Thaum lub Tsib Hlis 2025, Lub Tuam Txhab Saib Xyuas Kev Noj Qab Haus Huv Hauv Tebchaws ntawm Tuam Tshoj tau tshaj tawm qhov tseeb "Txoj Cai Kev Siv Cov Khoom Siv Hauv Cov Khoom Noj Tshwj Xeeb Cov Hom Phiaj Cov Khoom Noj", uas Polydextrose tau teev tseg raws li cov khoom siv tseem ceeb hauv qeb ntawm "Soluble Dietary fiber". Raws li cov ntaub ntawv los ntawm Tuam Tshoj Food Additives Association, Tuam Tshoj lub peev xwm txhua xyoo ntawm polydextrose tau tshaj 150,000 tons, nce 300% piv rau 2020, ua rau nws yog lub ntiaj teb cov neeg tsim khoom loj tshaj plaws.

Txoj cai nyiaj faib tawm txuas ntxiv mus

Hauv xyoo 2023, "Healthy China 2030" Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv Cov Txheej Txheem Qhia kom meej tau tsa cov qauv kev noj haus fiber ntau txhua hnub rau 30 grams.

Xyoo 2024, Lub Xeev Kev Tswj Xyuas Kev Tswj Xyuas Kev Lag Luam tau suav nrog polydextrose hauv cov npe ntawm cov khoom siv raw khoom noj khoom haus.

Cov tuam txhab ua lag luam xws li Baolingbao thiab Quantum Hi-Tech tau tsim cov kab ntau lawm.

Ii. Technological Breakthrough: Cov txheej txheem npaj thib plaub tau raug qhia

Txoj kev "enzyme-chemical coupling method" kev npaj thev naus laus zis ua ke tso tawm los ntawm Shandong University thiab Jiangnan University thaum kawg ntawm 2024 tau ua rau muaj kev cuam tshuam hauv kev lag luam:

Hloov pauv tus nqi txhim kho: Glucose siv tus nqi tau nce los ntawm 62% mus rau 89%

Purity breakthrough: Cov ntsiab lus impurity tsawg dua 0.3% (tus qauv thoob ntiaj teb yog 1.5%)

Tus nqi txo: Tus nqi tsim khoom ib tuj tau txo los ntawm 23%, thiab kev lag luam hais lus tseem nyob ruaj khov ntawm 18,000-22,000 yuan ib tuj

Academician Sun Baoguo ntawm Tuam Tshoj Academy ntawm Engineering tau taw qhia tias: "Lub designability ntawm cov qauv molecular ntawm polydextrose ua rau nws irreplaceable nyob rau hauv peb loj teb ntawm qab zib hloov, prebiotics, thiab rog hloov."

Iii. Kev loj hlob tawg ntawm daim ntawv thov scenarios

(1) Lub ntsiab kev sib ntaus sib tua rau cov khoom siv mis nyuj tshiab

Mengniu's "Xianyue" series ntawm yogurt ua tiav kev muag khoom ntawm 4.7 billion yuan hauv 2024, nrog rau nws cov ntsiab lus muag yog qhov sib ntxiv ntawm 8% polyglucose. Yili lub chaw tshawb fawb thiab kev loj hlob tau tshaj tawm tias nws tab tom sim ua kom muaj txiaj ntsig zoo ntawm polydextrose thiab cov nroj tsuag cov proteins.

(2) Kev hloov pauv hauv kev lag luam ci

Ib lub chaw tsim khoom cog lus hauv Dongguan tau tsim "0-trans fatty acid ncuav mog qab zib" uas siv polydextrose los hloov 50% ntawm cov roj, txuas lub txee lub neej mus rau 45 hnub. Nws twb tau txais kev txiav txim muaj nqis ntau pua lab yuan los ntawm Sam's Club.

(3) Cov dej hiav txwv xiav ntawm cov khoom noj kho mob tshwj xeeb

Nyob rau hauv qhov tseeb pom zoo noj zaub mov hmoov rau ntshav qab zib los ntawm Tuam Tshoj Resources Double 鶴, polydextrose, raws li ib tug qeeb-tso carbohydrate cab kuj, yuav stabilize lub postprandial ntshav qabzib nkhaus (kev soj ntsuam kev sim qhia tau hais tias cov ntshav qabzib fluctuations yog txo los ntawm 34%).

Plaub. Cov kev sib tw thiab cov cib fim sib koom ua ke

Txawm hais tias nws txoj kev loj hlob sai, kev lag luam tseem ntsib:

Kev paub txog cov neeg siv khoom tsis txaus (Kev tshawb fawb pom tau tias tsuas yog 29% ntawm cov neeg siv khoom nkag siab nws cov txiaj ntsig)

Cov txheej txheem thoob ntiaj teb sib txawv (Lub EU xav kom lub cim ntawm cov lus ceeb toom "Tej zaum yuav ua rau raws plab")

Kev sib tw ntawm kev hloov pauv (tus nqi tsov rog ntawm resistant dextrin intensifies)

Tuam Tshoj lub koom haum ntawm Food Science thiab Technology kwv yees hais tias los ntawm 2028, kev lag luam loj ntawm polyglucose nyob rau hauv Tuam Tshoj yuav ntau tshaj 20 billion yuan, thiab nws feem nyob rau hauv cov khoom noj fiber ntau sub-sector yuav tsum mus txog 45%.