Lub qab zib ntawm neotame zoo ib yam li aspartame, tsis muaj iab lossis lwm yam qab qab. Qhov qab zib ntawm neotame yog 8000-10000 npaug ntawm sucrose, uas yog 8000 npaug ntawm sucrose ntawm 5% qab zib thiab txog 10000 npaug ntawm sucrose ntawm 2% qab zib. Raws li GB2760-2011 Hygienic Standards for Food Additives, muab los ntawm Zhang Le'an Qhov kev siv ntawm Newsweet yog ntau hom zaub mov thiab dej haus, thiab cov nqi siv yog tsim nyog raws li kev xav tau ntau lawm. Feem ntau, cov dej haus muaj qhov concentration ntawm 8-17mg / L, thaum cov khoom noj muaj qhov concentration ntawm 10-35mg / kg.

Raws li cov khoom qab zib ua haujlwm, neotame tsis muaj kev cuam tshuam rau tib neeg kev noj qab haus huv thiab ua lub luag haujlwm muaj txiaj ntsig zoo lossis txhawb lub luag haujlwm. Thaum lub Kaum Ob Hlis Ntuj xyoo 1998, daim ntawv thov rau kev siv cov neotame uas tsis tshua muaj qab zib tau ua rau hauv Tebchaws Meskas. Nws tau pom zoo siv rau hauv tag nrho cov khoom noj thiab dej haus los ntawm US FDA thaum Lub Xya Hli 9, 2002. Lub EU tau pom zoo nws daim ntawv thov rau lub Ib Hlis 12, 2010.

Ntshiab qab zib, tshiab thiab ntuj, zoo ib yam li aspartame, tab sis muaj kev nyab xeeb dua;

Qhov qab zib yog siab, txog 8000 npaug ntawm sucrose, thiab tus nqi sib npaug ntawm qhov qab zib yog qis dua li ntawm aspartame;

Cov as-ham uas muaj tau yooj yim absorbed los ntawm tib neeg lub cev;

Tsawg zog lossis tsis muaj zog, muaj rau cov neeg mob ntshav qab zib, tsis muaj cariogenic, thiab tuaj yeem txhawb kev loj hlob ntawm bifidobacteria;

Nws yuav tsis ua rau cov hniav lwj lossis cov ntshav qab zib hloov pauv, ua rau nws nyiam cov khoom qab zib rau cov zaub mov noj qab haus huv.