0102 ib0304 ib05
Stability ntawm Sucralose
2025-03-13 IB
Sucralosemuaj kev ruaj ntseg siab thiab yuav tsum tau muab ntxiv rau hauv nruab nrab hauv txhua txheej txheem ntawm kev ua zaub mov raws li qhov xav tau tiag tiag ntawm lub Hoobkas. Nws tsis yog tsuas yog yooj yim mus use, tab sis kuj muaj ib tug zoo tag nrho cov nyhuv. Rau kev tsom xam ntawm cov ntsiab lus ntawmsucralose, high-pressure kua chromatography yuav tsum tau siv rau visually txiav txim siab txog cov ntaub ntawv thiab cov ntaub ntawv. Daim ntawv thov ntawmsucralosehauv kev ua zaub mov ua raws li kev xav tau ntawm kev lag luam thiab xav kom cov neeg ua haujlwm saib xyuas cov khoom lag luam yuav tsum tau ua tib zoo saib xyuas ntau npaum li cas