Xyoo 2023, lub lag luam thoob ntiaj teb tsis muaj qab zib ntau tshaj li 80 billion US dollars. Hauv cov nthwv dej no, Sucralose tab tom hloov kho thaj chaw qab zib ntawm kev lag luam zaub mov ntawm qhov nruab nrab txhua xyoo kev loj hlob ntawm 9%. Cov khoom qab zib no, uas yog 600 lub sij hawm qab zib dua sucrose, muaj pes tsawg calories thiab tuaj yeem tiv taus qhov kub thiab txias, tsis tsuas yog cuam tshuam tib neeg txoj kev xav ntawm "qab zib", tab sis kuj ua rau muaj kev hloov pauv loj hauv cov khoom noj khoom haus, kev coj noj coj ua thiab kev lag luam logic.

Youdaoplaceholder0 1. Gene of Innovation: Ib "kev phais molecular" uas hloov keeb kwm ntawm cov khoom noj

Youdaoplaceholder0 1.1 Kev Tshawb Nrhiav Tsis Tau Pom Zoo thiab Kev Tshawb Fawb Txog Kev Tshawb Fawb

Xyoo 1976, cov kws tshawb fawb los ntawm Tate & Lyle hauv tebchaws Askiv, thaum tshawb nrhiav tshuaj tua kab, ua yuam kev tau saj cov khoom siv sim vim yog kev nkag siab tsis zoo ntawm cov lus thiab tsis xav txog qhov muaj peev xwm qab zib ntawm sucralose. Lub scientific logic tom qab qhov xwm txheej tsis sib haum xeeb yog qhov tseem ceeb heev:

Youdaoplaceholder0 Kev hloov pauv Molecular ??: Los ntawm cov tshuaj chlorination meej, peb pawg hydroxyl (-OH) hauv sucrose molecule (C??H??O??) tau hloov nrog chlorine atoms (-Cl) los ua C??H??.

Youdaoplaceholder0 Muaj nuj nqi tsim:

Youdaoplaceholder0 Sweetness leap : Chlorine atoms txhim khu kev khi rau tus nplaig T1R2 / T1R3 qab zib saj receptors;

Youdaoplaceholder0 Metabolic inertness : Cov molecules loj dhau mus decomposed los ntawm txoj hnyuv enzymes, 98% yog tawm ncaj qha los ntawm lub cev;

Youdaoplaceholder0 Thermal stability ?: Muaj peev xwm tiv taus kub txog 200 ° C, tawg los ntawm daim ntawv thov ci fwj ntawm cov khoom qab zib.

Youdaoplaceholder0 Kev ntsuam xyuas kev tshawb fawb:

Qhov no yog ib qho qauv ntawm molecular engineering - ua tiav qhov kev hloov pauv zoo hauv kev ua haujlwm los ntawm kev hloov kho me me.

-- Txheeb xyuas hauv phau ntawv Journal Nature Food

Youdaoplaceholder0 1.2 Cov txheej txheem thev naus laus zis rau kev tsim khoom lag luam

Los ntawm lub chaw soj nstuam mus rau kev tsim khoom loj, sucralose ntsib peb qhov kev cuam tshuam loj:

Youdaoplaceholder0 Xaiv cov tshuaj chlorination : Tswj qhov kev hloov pauv ntawm cov pab pawg hydroxyl tshwj xeeb los ntawm cov tshuaj chlorine atom kom tsis txhob tsim cov khoom tsim;

Youdaoplaceholder0 Purification txheej txheem : Lub purity tau nce mus rau 99.9% los ntawm countercurrent chromatography;

Youdaoplaceholder0 Tus nqi tswj : Enzymatic catalysis hloov cov pa tshuaj synthesis, txo tus nqi ib tuj los ntawm 40%.

Youdaoplaceholder0 Cov Ntaub Ntawv Kev Pom Zoo : Tuam Tshoj tau dhau los ua lub ntiaj teb cov neeg tsim khoom loj tshaj plaws ntawm sucralose, nrog rau qhov muaj peev xwm ntawm 68% hauv 2022 (Cov ntaub ntawv qhov chaw: Tuam Tshoj Food Additives Association).

Youdaoplaceholder0 2. Daim Ntawv Thov Revolution: Kev daws qhov "Sweet Paradox" hauv kev lag luam khoom noj

Youdaoplaceholder0 2.1 Lub zero-calorie cua daj cua dub hauv kev lag luam haus

Youdaoplaceholder0 Carbonated Drinks : PepsiCo 's Zero' series, uas siv sucralose los txiav txim siab qab zib los ntawm calories, pom 17% nce hauv kev muag khoom hauv 2022;

Youdaoplaceholder0 Tshiab tshuaj yej haus ua lag luam : Heytea 's qab zib tsis muaj succulent txiv hmab txiv ntoo, nrog ib tug sib tov ntawm sucralose thiab erythritol, restores saj ntawm 90% sucrose;

Youdaoplaceholder0 Lub zog haus : Khawv koob Claw Lub Zog Haus dej ua tiav xoom qab zib poob tom qab ua kom tsis muaj menyuam hauv cov kaus poom ua tsaug rau nws qhov kub thiab txias.

Youdaoplaceholder0 2.2 Cov Khoom Qab Zib Tsis Muaj Qab Zib Hauv Cov Khoom Ci

Cov tshuaj sweeteners ib txwm ua rau decomposition los yog tsim cov ntxhiab tsw tsis kaj siab ntawm qhov kub thiab txias, tab sis kev siv tshiab ntawm sucralose tau tawg qhov kev tuag:

Youdaoplaceholder0 Bread : Sib tov nrog maltodextrin, nws ua raws li cov caramelization ntawm sucrose, muab lub crust ib xim golden;

Youdaoplaceholder0 Cov ncuav qab zib : Los ntawm nano-txheej thev naus laus zis, daws qhov teeb meem ntawm kev ntxhib los mos los ntawm hygroscopicity ntawm cov khoom qab zib;

Youdaoplaceholder0 Ncuav mog qab zib : Ua ke nrog cov emulsifiers los tsim kom muaj qhov ua npuas ncauj ruaj khov, ua tiav qhov kev ua tiav ntawm cov ncuav qab zib tsis muaj qab zib.

Youdaoplaceholder0 2.3 Transboundary Penetration: Los ntawm Cov Tshuaj mus rau cov tshuaj niaj hnub

Youdaoplaceholder0 Kev kho mob teb : Rau flavoring antipyretics nyob rau hauv cov me nyuam thiab txo cov kev pheej hmoo ntawm cov hniav caries (xws li, meilin ibuprofen ncua);

Youdaoplaceholder0 Kev saib xyuas qhov ncauj: Colgate sucralose tshuaj txhuam hniav, qab zib tsis koom nrog cov kab mob metabolism, txo cov quav hniav;

Youdaoplaceholder0 Cov Khoom Noj Tsiaj : Hais txog qhov teeb meem palatability ntawm cov khoom noj tshwj xeeb rau cov dev mob ntshav qab zib, kev lag luam nce mus txog 21% txhua xyoo.

Youdaoplaceholder0 III. Kev Ruaj Ntseg Tsis Txaus Siab: Kev Ua Si Kev Tshawb Fawb tom qab Innovation

Youdaoplaceholder0 3.1 Regulatory Safety pom zoo

Youdaoplaceholder0 International Standard:

Youdaoplaceholder0 FDA : Pom zoo xyoo 1998, ADI tus nqi 5mg / kg lub cev hnyav (sib npaug rau 350mg ib hnub rau 70kg tus neeg laus);

Youdaoplaceholder0 EFSA ??: Tau txiav txim siab tias nws tsis yog-genotoxic thiab raug tso cai siv rau hauv txhua pawg tshwj tsis yog cov khoom noj me nyuam mos;

Youdaoplaceholder0 Suav GB 2760 ??: Tso cai ntxiv rau 23 hom khoom xws li dej haus thiab khoom ci.

Youdaoplaceholder0 3.2 Academic controversy

Txawm hais tias muaj ntawv pov thawj ntawm nws txoj kev ruaj ntseg, cov kev tshawb fawb tsis ntev los no tseem ua rau muaj kev sib tham:

Youdaoplaceholder0 Cov kab mob hauv plab hnyuv : A 2023 Cell daim ntawv qhia tias sucralose yuav inhibit Bifidobacterium kev loj hlob lossis exacerbate metabolic syndrome (ntawm kev sim koob tshuaj txog li 10 npaug ntawm ADI tus nqi);

Youdaoplaceholder0 Saj perception alienation : Kev siv mus sij hawm ntev yuav ua rau txo qis ntawm cov paj rhiab, ua rau cov neeg siv khoom noj khoom haus qab zib;

Youdaoplaceholder0 Risk ntawm high-temperature decomposition : Chloropropanol yuav raug tso tawm saum 250 ° C, tab sis txhua hnub ua noj kub tsis tshua muaj tshaj 180 ° C.

Youdaoplaceholder0 Kev lag luam teb:

Youdaoplaceholder0 Cov txheej txheem hloov kho ?: Kev txhim kho ntawm cov tshuab ziab khaub ncaws qis kom txo cov cua sov thaum ua haujlwm;

Youdaoplaceholder0 Compounding lub tswv yim : Siv ua ke nrog stevioside thiab mogroside kom txo tau cov khoom noj ntawm ib qho khoom noj;

Youdaoplaceholder0 Daim ntawv ceeb toom : Cov European Union xav kom cov khoom noj uas muaj sucralose yuav tsum tau sau tias "Zoo rau kev ua noj ua haus kub".

Youdaoplaceholder0 IV. Yav Tom Ntej Outlook: Tom ntej no nres ntawm Qab Zib saj Innovation

Youdaoplaceholder0 4.1 Kev taw qhia ntawm Kev Siv Tshuab

Youdaoplaceholder0 Precision sweetness simulation ?: AI kwv yees cov qauv molecular thiab tsim cov suab thaj hloov nrog cov qab zib nkhaus raws nraim tib yam li sucrose;

Youdaoplaceholder0 Kev koom ua ke ua haujlwm : Ntxiv prebiotics los tiv thaiv plab hnyuv, lossis ua ke nrog cov vitamins rau kev noj zaub mov zoo;

Youdaoplaceholder0 Green manufacturing ?: Biosynthesis hloov tshuaj chlorination, txo cov pa roj carbon emissions los ntawm 60% (BASF yuav pib tsav tsim nyob rau hauv 2025).

Youdaoplaceholder0 4.2 Market Trend Forecast

Youdaoplaceholder0 Tus kab mob hauv cheeb tsam: Kev nkag mus ntawm cov zaub mov tsis muaj piam thaj hauv thaj av Asia-Pacific yuav nce los ntawm 18% hauv 2023 txog 35% hauv 2030;

Youdaoplaceholder0 Scene segmentation:

Youdaoplaceholder0 Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv : Tsim cov dej haus xoom-calorie ua haujlwm los ntawm kev sib txuas cov electrolytes;

Youdaoplaceholder0 Nyiaj txiag kev lag luam : Qhia cov mis qab zib qis qis rau cov neeg mob ntshav qab zib;

Youdaoplaceholder0 Mood Food ?: Sib txuas cov tshuaj tsw qab los tsim kom muaj "qab zib + kev ntxhov siab" kev ua haujlwm nyuaj.

Youdaoplaceholder0 4.3 Cov lus qhia txog kev ncaj ncees tshiab

Youdaoplaceholder0 Clean Label Campaign ?: Cov neeg siv khoom xav tau hom thiab cov nqi ntawm cov piam thaj hloov pauv kom tau sau npe;

Youdaoplaceholder0 Qab Zib hloov cov se controversy : UK npaj yuav them se noj qab haus huv rau cov zaub mov uas muaj sucralose, tawm tsam los ntawm cov zaub mov loj heev;

Youdaoplaceholder0 Liability for Dissemination : Cov lus hais tsis zoo xws li "tsis muaj mob" lossis "natural hloov" raug txwv.

Youdaoplaceholder0 Xaus: Qhov "Rational Revolution" ntawm sweeteners

Kev nce ntawm sucralose qhia qhov tseeb: nyob rau hauv kev ua si nyob mus ib txhis ntawm kev noj qab haus huv thiab kev lom zem, kev tsim kho thev naus laus zis tsis yog kev hloov xim dub thiab dawb, tab sis theej muaj ntau yam kev daws teeb meem. Thaum peb rov tsim kho qhov qab zib nrog molecular-theem precision, peb tseem ceeb tshawb nrhiav qhov sib npaug - ua kom qab zib tsis yog tus nqi ntawm kev noj qab haus huv, tab sis khoom plig ntawm kev txawj ntse. Tej zaum, qhov no yog qhov kev xav ntawm kev hloov pauv ntau tshaj plaws ntawm kev lag luam zaub mov.