Polydextrose yog D-glucose polymer ua los ntawm qabzib, sorbitol thiab citric acid ua raw cov ntaub ntawv, uas yog formulated thiab rhuab mus rau hauv ib tug molten sib tov raws li ib tug kev faib ua feem, thiab ces tsim los ntawm lub tshuab nqus tsev polycondensation. Nws yog D-glucose polycondensation polymer tsis muaj daim ntawv cog lus, feem ntau yog khi los ntawm l, 6-glucoside daim ntawv cog lus, nrog qhov nruab nrab molecular hnyav li ntawm 3200 thiab txwv qhov hnyav molecular tsawg dua 22,000. Qhov nruab nrab degree ntawm polymerization yog 20. Raws li ib tug dav siv fiber ntau noj, polyglucose muaj ib qho tseem ceeb physicochemical zog thiab functional zog. Lub cev thiab tshuaj lom neeg muaj xws li: noo noo zoo, ruaj khov, tuaj yeem kho qhov chaw khov thiab lwm yam. Nws cov khoom ua haujlwm feem ntau suav nrog: calorie tsawg, tswj cov hnyuv tshuav, txo triglyceride thiab cov roj cholesterol, txhawb kev nqus calcium thiab magnesium, txhim kho kev tiv thaiv kab mob thiab tiv thaiv kab mob. Vim nws txoj kev noj qab haus huv tshwj xeeb ntawm lub cev, nws muaj peev xwm loj hlob hauv cov zaub mov, tshuaj, kev kho mob thiab lwm yam haujlwm.

1.Polyglucose yog siv nyob rau hauv lub tshav pob ntawm antifreeze

Txhawm rau tiv thaiv lossis qeeb qeeb ntawm degeneration lossis sib sau ua ke ntawm surimi protein thaum lub sij hawm khov, cov tshuaj tiv thaiv kab mob feem ntau yog ntxiv thaum npaj cov surimi khov. Cov tshuaj tiv thaiv kab mob ib txwm siv hauv kev lag luam surimi yog sucrose sorbitol sib tov, uas muaj qhov tsis txaus ntseeg thiab qhov tsis zoo: nws tuaj yeem ua rau cov khoom surimi qab zib heev thiab lub zog muaj nuj nqis siab dhau, yog li cuam tshuam rau saj ntawm cov khoom surimi, txwv nws daim ntawv thov hauv cov neeg siv khoom tshwj xeeb (xws li ntshav qab zib thiab rog). Yog li ntawd, kev tshawb fawb thiab kev siv cov tshuaj tiv thaiv kab mob tshiab tau dhau los ua qhov chaw kub hauv xyoo tas los no, thiab nws tau pom tias polyglucose muaj txiaj ntsig zoo ntawm cov nyhuv antifreeze ntawm surimi. Cov kws tshawb fawb tau kawm txog cov nyhuv antifreezing ntawm polyglucose ntawm dace imimin. Cov txiaj ntsig tau pom tias: Tom qab ntxiv cov polyglucose los ua cov tshuaj tiv thaiv kab mob tshiab, nws tuaj yeem txo qhov khov denaturation ntawm surimi protein, inhibit qhov kev hloov pauv ntawm cov protein spatial conformation, yog li qeeb qeeb ntawm cov ntsev-soluble protein cov ntsiab lus, Ca2 +-ATPase kev ua thiab sulfhydryl pab pawg neeg cov ntsiab lus tshwm sim los ntawm khov, thiab kuj alleviate dej thiab kev ntxhib los mos. Nyob rau tib lub sijhawm, nws muaj txiaj ntsig zoo rau inhibiting qhov txo qis ntawm sulfhydryl pawg cov ntsiab lus, qhov nce ntawm cov ntsiab lus ntawm disulfide thiab txo qis ntawm myofibrillar protein dissolution, yog li nws tuaj yeem siv los hloov cov tshuaj tiv thaiv kab mob ib txwm muaj, thiab nws muaj qhov tseem ceeb ntawm qhov qab zib thiab tsis tshua muaj cua sov, thiab tau siv dav los ua tus neeg sawv cev surimi antifreeze tseeb.

2.Polyglucose yog siv rau hauv kev lag luam khoom noj khoom haus

Raws li ib hom kev noj haus fiber ntau nrog kev saib xyuas kev noj qab haus huv, polyglucose tau siv dav hauv cov zaub mov noj qab haus huv, xws li cawv txiv hmab, noj qab haus huv capsules thiab lwm yam khoom. Cov kws tshawb fawb Suav ntxiv polyglucose rau hauv lub hiav txwv buckthorn tshiab tshiab tshiab txiv hmab txiv ntoo txiv hmab txiv ntoo liab poov xab txiv hmab txiv ntoo, thiab tsim ib tug tsis tshua muaj cawv thawj refreshing txiv hmab txiv ntoo liab poov xab wine nrog nplua nuj khoom noj khoom haus, tshwj xeeb tsw thiab kev noj qab haus huv nyhuv. Lub ntsiab feature ntawm cov txheej txheem yog hais tias polyglucose nrog kev noj qab haus huv muaj nuj nqi yog ntxiv rau lub sake sib cais los ntawm lig xovxwm los txhim kho qhov sib npaug wine puag, thiab nce kev noj qab haus huv thiab kev ua haujlwm ntawm cov khoom. Kev haus dej haus cawv ntev ntev tuaj yeem ua rau tib neeg tau txais kev noj zaub mov zoo thiab tsim nyog hauv lub neej niaj hnub, txhawm rau ntxiv thiab tswj hwm tib neeg kev noj qab haus huv, txhim kho plab hnyuv microecological ib puag ncig, txhawb nqa bifidobacterium proliferation thiab B vitamin synthesis thiab nqus ntawm phosphorus, calcium, magnesium, hlau thiab lwm yam minerals uas tshwm sim, tiv thaiv cov kab mob ntawm cov cholesterol. rog, txhim kho lub cev tiv thaiv kab mob. Yog li kom ua tiav lub hom phiaj ntawm kev so cov leeg thiab ua kom cov ntshav, kev zoo nkauj thiab kev zoo nkauj, lub ntsws thiab Yang, lub plab thiab kev kho mob. Cov kev tshawb fawb tau pom tias Qingkang aloe capsule nrog aloe vera concentrated hmoov thiab polydextrose raws li cov ntaub ntawv tseem ceeb tuaj yeem tsim cov kab mob plab hnyuv loj peristalsis, ua lub luag haujlwm ntawm plab laxation, tsis muaj tshuaj lom, thiab tuaj yeem siv tsis tu ncua, uas muaj txiaj ntsig zoo rau kev noj qab haus huv, thiab muaj txiaj ntsig zoo dua rau kev kho mob plab.

3.Polyglucose yog siv los txhim kho qhov zoo ntawm yogurt

Raws li cov dej-soluble dietary fiber nrog kev saib xyuas kev noj qab haus huv, polyglucose feem ntau yog siv hauv cov khoom noj siv mis los txhim kho kev noj qab haus huv thiab saj ntawm cov khoom noj siv mis. Cov kev tshawb fawb pom tau tias polyglucose thiab dawb granulated qab zib yog tov rau hauv cov mis nyuj tshiab ntawm qhov sib piv ntawm 4: 5 thiab ntxiv rau cov mis nyuj tshiab rau fermentation los ua yogurt. Nws tau pom tias curd yog ib yam tsis muaj whey nag lossis daus, xim yog dawb plooj (porcelain), tsw thiab saj yog qhov zoo, thiab nws tuaj yeem txhawb kev loj hlob ntawm cov kab mob lactic acid hauv yogurt, hloov lub koom haum lub xeev ntawm cov khoom, txhim kho cov mis nyuj tsw, thiab txhawb kev loj hlob ntawm bifidobacterium. Nws tuaj yeem ntxiv cov khoom noj khoom haus thiab kev noj qab haus huv ntawm cov kua mis nyeem qaub, txhim kho cov kua mis nyeem qaub zoo, thiab ua rau cov kua mis nyeem qaub ntau dua hauv kev ua lag luam.