Qhov qab zib yog 250-450 npaug ntawm sucrose, nrog me ntsis astringency. Stevia Ib glycosides muaj qhov sib txawv iab saj thiab ib qho degree ntawm astringency thiab menthol tsw. Lawv cov yam ntxwv saj tsis zoo rau cov stevia disaccharides A, thiab lawv yog cov qab qab. Cov khoom ntshiab muaj tsawg dua tom qab thiab yog lub ntuj sweetener ze tshaj rau qab zib. Tab sis thaum lub concentration siab, yuav muaj ib tug txawv txawv tsw.

Stevioside yog qhov ruaj khov hauv cov kua qaub thiab ntsev, thiab nws cov khoom muaj qhov ruaj khov ntawm chav sov. Yooj yim rau yaj hauv dej, hauv huab cua

Nws yuav sai sai nqus dej noo thiab muaj solubility ntawm tshaj 40% ntawm chav tsev kub. Stevioside tov nrog citric acid los yog glycine muaj saj zoo; Thaum ua ke nrog lwm cov khoom qab zib xws li sucrose thiab fructose, nws muaj qhov saj zoo dua. Nws tsis absorbed tom qab noj mov thiab tsis tsim lub zog cua sov, yog li nws yog ib qho khoom qab zib zoo rau cov neeg mob ntshav qab zib thiab rog.