Qab zibyog ib qho ntawm cov khoom noj khoom haus tshaj plaws nyob hauv lub ntiaj teb, siv dav hauv kev lag luam khoom noj khoom haus, cov khoom qab zib tuaj yeem muab faib ua ntuj sweetener thiab khoom qab zib sweetener ob pawg. Cov khoom qab zib ntuj xws li sucrose, qabzib, lactose, fructose thiab D-xylose saj zoo, tab sis lawv cov qab zib qis thiab cov calorie ntau ntau ua rau cov neeg siv khoom muaj kev pheej hmoo mob ntshav qab zib, kab mob plawv, rog rog thiab cov hniav caries. Artificial sweeteners, xws li saccharin, cyclamate, altese-K, stevia, thiab aspartame, muaj qhov qab zib, tab sis tsis tshua muaj kev nyab xeeb, tsis muaj qab hau, thiab txwv tsis pub muaj.

Nyob rau hauv xyoo tas los no, kev ua lag luam tau tsim cov khoom zoo, kev nyab xeeb dua ntawm cov khoom qab zib uas tsis yog khoom noj khoom haus,sucraloseyog ib qho ntawm cov neeg sawv cev ntau yam.

Sucralose (tseem hu ua sucralose) yog qhov zoo tshaj plaws thiab kev sib tw sweetener ntawm cov khoom qab zib, qab zib txog li 600 npaug ntawm sucrose, yog cov hmoov dawb, nrog rau siab qab zib, tsw zoo, tsis noj zaub mov, lub neej ntev, tsis muaj calorie ntau ntau thiab muaj kev nyab xeeb thiab zoo heev.

Nrog nws qhov tshwj xeeb zoo,sucralosetau maj mam hloov kev siv lwm cov khoom qab zib thiab qab zib dawb hauv cov khoom noj, dej haus, condiments, tshuaj thiab lwm yam kev lag luam, thiab tam sim no, lub ntiaj teb kev xav tau kev loj hlob txhua xyoo yog ntau dua 15%.

Sucralose muaj kev ruaj ntseg siab, thiab nws yuav tsum tau ntxiv rau hauv txhua txoj kev ua ke nrog cov kev xav tau tiag tiag ntawm lub Hoobkas hauv kev ua zaub mov, uas tsis tsuas yog siv yooj yim dua, tab sis kuj muaj txiaj ntsig zoo.

01 Nyob rau hauv pH ntau yam ntawm cov dej qab zib, sucralose yog ib qho ntawm cov khoom ruaj khov tshaj plawskhoom qab zib. Thaum nws siv los npaj cov dej haus, muaj qee qhov txwv tsis pub tsim los ntawm nws, yog li nws tuaj yeem npaj nrog tus nqi pH qis dua li lwm cov khoom qab zib ntawm cov dej qab zib zoo.

02Sucralose tuaj yeem npog qhov iab, astringent thiab lwm yam tsis zoo ntawm cov vitamins thiab ntau yam khoom siv hauv cov dej haus, thiab nws yuav tsis muaj kev cuam tshuam rau kev ruaj ntseg ntawm cov dej haus xws li aroma, xim, pob tshab, viscosity thiab lwm yam.

03 Sucralose, haus dej haus tsis zoo xws li kas fes thiab kua mis, yog siv los ua ib qhokhoom qab ziblos pab kov yeej qhov tshwm sim ntawm kev txo qis qab zib thiab txo qis qab zib saj ntawm cov dej qab zib zoo li no ntawm qhov kub thiab txias.

04Tom qab sucralose ntxiv rau cov dej haus cawv thiab cov dej haus vinegar, nws muaj qhov tshwj xeeb ntawm kev txo cov ntsim saj hauv cov dej cawv thiab txo cov acetic acid stimulation hauv cov dej qab zib acetic, ua rau cov saj ntawm cov dej haus no softer thiab sib haum xeeb.

05 Cov dej qab zibsucraloseyuav tsis muaj qhov poob lossis hloov pauv hauv ozone sterilization txheej txheem ntawm cov dej tsw qab, ua rau cov saj ntawm cov dej tsw qab zoo meej.

06 Sucralose tuaj yeem tiv taus qhov kub thiab txias ntawm cov dej haus.

07 Cov khoom noj mis nyuj siv sucralose hauv kev tsim cov yogurt, feem ntau yuav tsis decomposed los ntawm cov kab mob lactic acid thiab cov poov xab, thiab yuav tsis cuam tshuam rau cov txheej txheem fermentation, thiab koom tes nrog cov khoom qab zib uas tsim los ntawm yogurt fermentation, txhim kho tag nrho cov tsw ntawm yogurt, thiab cov qab zib yuav tsis hloov thaum lub sij hawm txee lub neej ntawm yogurt. 08
Sucralose, xws li khoom qab zib, ice cream thiab jams, tau ua cov khoom noj tsis muaj qab zib uas tsis qab zib txaus rau yav dhau los noj qab haus huv thiab palatable.

09 Aromatic qab zib, rog thiab roj sucralose tuaj yeem siv rau hauv daim ntawv microencapsulated hauv cov khoom zoo li no.

10 Cov khoom ci vim sucralose muaj kev ruaj ntseg zoo heev, nws tuaj yeem siv rau hauv kev tsim cov khoom bakery xws li qhob cij thiab yogurt kom tsw.

11 Cov khoom qab zib sucralose muaj txiaj ntsig zoo rau kev ua kom tshiab thiab txo qis ntsev ntawm soy sauce, ntses, vinegar, seasoning thiab lwm yam, txhim kho saj thiab txo nqi.