1 、 Kev ua raws cai thiab cov qauv kev nyab xeeb

International ntawv pov thawj

Sucrose acetate isobutyrate esters (xws li SAIB90, SAIB80), raws li cov khoom noj emulsifiers thiab cov khoom hnyav, ua raws li cov qauv thoob ntiaj teb xws li JECFA, FCC, CAC, thiab lwm yam. Cov kua qaub (≤ 0.2 mgKOH / g) thiab cov hlau hnyav residue (≤ 5ppm) raug txwv nruj.

Nws cov qauv tshuaj (sucrose diacetate hexaisobutyrate) tau txheeb xyuas los ntawm infrared spectroscopy, thiab nws kev sib raug zoo nrog cov khoom zoo sib xws hauv Tebchaws Meskas mus txog 99.47%, ua kom cov txheej txheem ruaj khov.

Txawm hais tias tus qauv tshiab ntawm Tuam Tshoj lub teb chaws tus qauv rau cov khoom noj khoom haus additives (GB 2760-2025) tsis ncaj qha txwv cov tshuaj, kev tswj nruj ntawm cov additives zoo sib xws (xws li sodium dehydroacetate) qhia txog kev nyab xeeb kev tshuaj xyuas nruj dua ntawm kev tiv thaiv corrosion thiab emulsification cov khoom xyaw.

2 、 Muaj peev xwm txaus ntshai thiab txwv kev siv

Dose dependent teebmeem

Hauv qhov ntau npaum li cas (xws li 0.04-0.5 g / kg feem ntau siv hauv cov dej haus), sucrose acetate isobutyrate tsis muaj tshuaj lom lossis muaj kev phom sij rau kev noj qab haus huv, thiab nws cov ntsiab lus calorie tsawg (400 calories / 100g) yog qhov tsim nyog rau kev noj qab haus huv cov kev xav tau.

Yog tias siv ntau dhau, nws tuaj yeem ua rau lub nra hnyav ntxiv vim muaj cov yam ntxwv muaj roj ntau, ua rau kev noj ntau dhau mus ntev lossis muaj zog txaus, ua rau tsis ncaj ncees rau kev rog lossis muaj feem cuam tshuam txog kab mob metabolic.

Allergy and Tolerance Issues

Qee tus neeg yuav hnov ????mob rau ester additives thiab muaj kev tsis xis nyob hauv plab (xws li tsam plab, raws plab) lossis ua xua (xws li ua pob liab vog), uas yuav tsum tau ceeb toom rau cov neeg siv khoom los ntawm kev sau ntawv.

3 、 Daim ntawv thov scenarios thiab tswj kev pheej hmoo

Kev lag luam dej haus

Raws li emulsifying stabilizer rau citrus dej haus, nws tiv thaiv cov roj yam tseem ceeb los ntawm kev kho qhov ntom thiab viscosity, kom ntseeg tau cov khoom sib xws, tab sis zam kev sib haum xeeb tsis sib haum nrog lwm cov khoom ntxiv xws li cov khoom qab zib.

Kev ua zaub mov

Thaum siv los ua cov khoom noj khoom haus hauv cov nqaij thiab cov khoom noj siv mis, nws yog ib qho tsim nyog yuav tsum ua raws li cov txheej txheem nruj me ntsis kom tsis txhob muaj cov khoom lag luam los ntawm ester decomposition los ntawm qhov kub thiab txias los yog acidic thiab alkaline ib puag ncig.

Cov ntsiab lus: Sucrose acetate isobutyrate tsis muaj qhov cuam tshuam loj rau kev nyab xeeb ntawm cov zaub mov raws li kev siv raws li txoj cai, tab sis cov kev pheej hmoo uas yuav tsum tau txo qis los ntawm kev tswj xyuas kom meej, kev ua kom zoo dua qub, thiab kev ua xua.