Polyglucoseyog lwm lub npe rau dej-soluble dietary fiber. Soluble hauv dej, tsis muaj qhov tshwj xeeb saj.

Glucose yog monosaccharide, uas yog cov khoom siv carbohydrate ntau tshaj plaws hauv cov xwm txheej. Nws kuj yog qhov tseem ceeb ntawm ntau cov as-ham thiab lub zog rau tib neeg lub cev.

Muaj ob qho kev sib txuas thiab qhov sib txawv ntawm ob. Peb tuaj yeem nkag siab txog kev sib raug zoo ntawm lawv los ntawm ntau yam.

Peb tuaj yeem pom los ntawm lub ntsiab lus tseeb tias polydextrose thiab qabzib sib txawv hauv cov qauv molecular, thiab tom qab ntawd muaj qee qhov sib txawv ntawm lub cev thiab tshuaj lom neeg. Polydextrose yog ib qho condensation polymer uas tsis muaj cov piam thaj li niaj zaus. Polyglucose yog polysaccharide, thaum cov piam thaj yog monosaccharide. Polyglucose tsis yooj yim digested thiab absorbed los ntawm tib neeg lub cev, thiab qabzib yog absorbed ncaj qha tom qab nkag mus rau hauv lub cev. Piv nrog cov piam thaj, polyglucose yog ib qho tshwj xeeb carbohydrate uas muaj calorie tsawg thiab glycemic Performance index tsawg, thiab muaj cov yam ntxwv ntawm cov dej-soluble noj fiber ntau thiab prebiotics.

Lub ntsiab sib txawv ntawm ob yog nyob rau hauv muaj pes tsawg leeg thiab molecular qauv. Polyglucose muaj cov khoom ntawm cov piam thaj, tab sis cov piam thaj tsis muaj cov khoom ntawm polyglucose.

Polyglucose feem ntau yog ua los ntawm cov piam thaj thiab ib qho me me ntawm sorbitol, citric acid polymerization, yog qhov tseem ceeb ntawm cov piam thaj polysaccharide.

Nws muaj 89% qabzib, 10% sorbitol thiab 1% citric acid, thiab qabzib yog monosaccharide uas tuaj yeem nqus ncaj qha los ntawm tib neeg lub cev thiab yog qhov tseem ceeb ntawm cov as-ham thiab lub zog rau lub cev. Nws kuj yog ib qho tseem ceeb ntawm cov khoom siv raw hauv ntau yam khoom noj thiab tshuaj.

Polyglucose muaj nyob rau hauv daim ntawv ntawm cov piam thaj isomerized carbon ua ke nrog qab zib, uas yog ib qho khoom noj khoom haus nrog kev noj qab haus huv muaj nuj nqi thiab muaj peev xwm ntxiv cov dej-soluble dietary fiber xav tau los ntawm tib neeg lub cev. Tom qab nkag mus rau tib neeg lub plab zom mov, polyglucose tsim tshwj xeeb physiological thiab metabolic zog, yog li tiv thaiv cem quav thiab rog deposition. Nws siv hauv cov khoom noj yuav pab txo qis calories thiab qab zib hauv jams thiab txhaws, thiab tuaj yeem txo cov kev tsiv teb tsaws ntawm cov dej noo los ntawm kev ntim rau hauv khob noom cookie lossis pastries, txuas lawv lub neej txee.

Tsis tas li ntawd, piv nrog cov piam thaj, polyglucose muaj cov yam ntxwv hauv qab no:

1. Cov dej solubility siab
Polyglucose yog yooj yim soluble nyob rau hauv dej, thiab nws muaj peev xwm yaj txog 80% thaum lub kub nce mus txog 25 ° C, thiab lub dissolution ceev yog ceev nrog rau qhov kub thiab txias. Yog li ntawd nws yog siv nyob rau hauv ib co dej haus cov khoom.

2. High viscosity ntawm kev daws
Nyob rau tib lub concentration, viscosity ntawm polyglucose kua yog siab dua li cov tshuaj sucrose thiab sorbitol. Yog li nws tsim cov saj thiab kev ntxhib los mos ntawm polydextrose hauv cov khoom noj uas tuaj yeem hloov cov suab thaj lossis lipids.

3. Muaj zog noo noo
Nyob rau hauv cov ntaub ntawv ntawm qhov kub thiab txias, polyglucose yuav tag nrho nqus dej thaum nws nyob rau hauv ib tug khoom lub xeev, yog li polyglucose kuj yuav siv tau raws li ib tug moisturizing tus neeg sawv cev rau cov zaub mov, tswj cov av noo hloov ntawm cov zaub mov, thiab ua lub luag hauj lwm los tiv thaiv corrosion. Nws yog tsim rau zus tau tej cov pastries, steamed buns, jams thiab fillings.
Cov zaub mov ua nrog polyglucose es tsis txhob qab zib thiab rog yog siv los ua kom tau raws li cov kev xav tau ntawm cov neeg uas xav tau kev noj cov calories tsawg thiab tswj kev noj qab haus huv thiab cov neeg mob ntshav qab zib kom noj zaub mov kom tsawg, thiab xav tias kev siv cov polyglucose yuav nce ntxiv rau yav tom ntej.