Pea protein yog cov khoom noj muaj txiaj ntsig zoo thiab yog qhov zoo ntawm cov hlau

Pea protein hmoov yog cov khoom noj muaj txiaj ntsig zoo uas tau muab rho tawm los ntawm cov txiv laum huab xeeb siv cov thev naus laus zis thev naus laus zis thiab cov cuab yeej siv hluav taws xob qis thiab tsis muaj zog. Pea protein muaj yim hom amino acids tsim nyog rau tib neeg lub cev thiab yog ib qho protein ntau. Protein deficiency tuaj yeem ua rau kev loj hlob stunted, tsis muaj zog tiv thaiv kab mob, sagging tawv nqaij thiab kev laus ntxov ntxov.

Pea protein hmoov tuaj yeem muab ntxiv rau cov khoom noj uas muaj txiaj ntsig zoo, xws li khob cij, ncuav mog qab zib, noodles, thiab cov noodles uas muaj txiaj ntsig zoo, thiab tuaj yeem ntxiv rau Western-style nqaij cov khoom xws li ham sausage thiab cov hnyuv ntxwm liab ua cov nqaij hloov.

Tiv tauj peb

cov khoom paub meej

Daim ntawv thov

pea protein muaj cov khoom ua haujlwm zoo, xws li solubility, dej nqus, emulsification, foaming thiab gel tsim, thiab lwm yam, nws tuaj yeem siv los ua cov khoom noj ntxiv hauv kev ua nqaij, khoom noj txom ncauj, thiab lwm yam. lub luag hauj lwm ntawm cov qauv.

Khoom noj khoom haus: Ntxiv pea protein thiab pea hmoov rau steamed qhob cij tuaj yeem txhim kho cov hmoov nplej zoo thiab cov khoom noj muaj txiaj ntsig ntawm steamed qhob cij. Thaum qhov sib ntxiv ntawm cov txiv laum huab xeeb yog 4% thiab qhov sib ntxiv ntawm cov txiv laum huab xeeb yog tsawg dua 10%, qhov kev xav ntawm cov qhob cij steamed yog siab dua qhov tsis muaj protein ntau thiab taum hmoov. Nyob rau tib lub sijhawm, qhov sib ntxiv ntawm cov txiv laum huab xeeb thiab cov hmoov nplej ua rau muaj txiaj ntsig ntawm cov ntaub ntawv tshuaj qeeb qeeb ntawm kev laus ntawm steamed buns thiab ua kom lub neej ntev.

ntawm steamed buns; ntxiv pea protein hmoov rau noodles los txhim kho cov hmoov nplej zoo thiab muaj txiaj ntsig zoo ntawm cov noodles;

piav 2

Muaj nuj nqi

Pea protein yog cov khoom noj muaj txiaj ntsig zoo thiab yog qhov zoo ntawm cov hlau. Nws tuaj yeem pab nrog kev poob phaus thiab mob plawv. Pea protein muaj qee cov amino acids. Nws muaj nws cov txiaj ntsig kev noj qab haus huv. Pea protein yog nplua nuj nyob rau hauv cov vitamins A, D, E, thiab K.

Khoom specification

Cov protein (N * 6.25)	≥80% -85% lossis 55% -60%
Tshauv	≤8%
Moisture	≤ 10%
Rog	≤ 0.8%
Raws li (mg / kg)
Pb (mg / kg)
Standard Phaj suav	≤ 10000 / g
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