0102 ib0304 ib05
Pea starch muaj yim hom amino acids tsim nyog
Taw qhia
Pea Starch yog tsim los ntawm kev xaiv cov khoom zoo tshaj plaws thiab tsis muaj GMO taum ua cov khoom siv thiab siv cov thev naus laus zis ua ke nrog cov thev naus laus zis niaj hnub ntawm centrifugation thiab cyclone. Nws yog cov khoom lag luam saum toj kawg nkaus ntawm ntau hom hmoov txhuv nplej siab vim nws lub cev thiab tshuaj indexes nrog rau kev ua kom dawb huv, zoo pob tshab, tsis muaj protein ntau, zoo yoog raws thiab cov cuab yeej ua yeeb yaj kiab zoo.
piav 2
Daim ntawv thov
Vermicelli, taum jelly, nqaij khoom, khoom qab zib, Noodles, Extruded khoom noj txom ncauj, Thickening.
Pea Starch yog cov khoom tsim nyog rau kev tsim Vermicelli, kuj yog cov khoom xyaw zoo tshaj plaws hauv taum jelly ua. Ib cag ntawm qhov ntawd, nws cov khoom zoo gelling tso cai rau nws siv ntawm 20-30% qis siv qib muab kev lag luam zoo rau cov nqaij thiab cov khoom qab zib.
Khoom specification
Cov ntsiab lus Starch | ≥ 96% |
Moisture | ≤ 18% |
Tshauv | ≤ 0.5% |
Protein (N x 6.25) | ≤ 0.5% |
Cov rog | ≤ 0.5% |
pH | 5.0-8.0 Nws |
Dawb | ≥ 90.0 |
Sulfur Dioxide Residue | ≤ 30 mg / kg |
Arsenic | ≤ 0.3 mg / kg |
Coj | ≤ 0.5 mg / kg |
Cov ntaub ntawv lub cev: | Cov ntaub ntawv lub cev: |
Xim | Dawb nrog crystal gloss |
Kev ntxhib los mos | Hmoov |
Saj thiab tsw | av, Tsis muaj Granule |
Particle Loj | 100 Mesh |
Microbiology | Microbiology: |
Tag nrho cov phaj suav | ≤ 10,000 cfu / g |
Tag nrho cov coliforms | ≤ 30 MPN / 100g |
Cov poov xab | ≤ 50 cfu / g |
Pwm | ≤ 50 cfu / g |
Cov kab mob pathogenic | Tsis Pom |