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L-Cysteine ??hydrochloride monohydrate

Hauv cov khoom noj: qhob cij fermentation txhawb nqa, preservative. Raws li kev pab fermentation, mis hmoov thiab kua txiv hmab txiv ntoo, thiab cov khoom noj khoom haus additives.

Daim ntawv thov: Feem ntau siv hauv tshuaj, tshuaj pleev ib ce, tshawb fawb biochemical thiab lwm yam. Siv rau hauv khob cij los txhawb kev tsim gluten, txhawb fermentation, pwm, tiv thaiv kev laus thiab lwm yam.

    Daim ntawv thov

    1, nws tuaj yeem yaj hauv dej, ua rau kev txhaj tshuaj lossis ntsiav tshuaj tuaj yeem nqus tau sai los ntawm tib neeg lub cev. Nws yog cov khoom siv tseem ceeb rau kev tsim cov carboxymethyl cysteine ??thiab acetylcysteine ????.

    2, nyob rau hauv kev kho mob ntawm leukopenia, thiab vim hais tias ntawm kev tswj cov tshuaj tiv thaiv kab mob thiab radiopharmaceuticals tshwm sim los ntawm leukopenia, raws li zoo raws li hnyav hlau lom tshuaj tua kab mob. Tsis tas li ntawd, nws kuj yog siv rau kev kho mob toxic kab mob siab, thrombocytopenia, daim tawv nqaij ulcers, thiab tuaj yeem tiv thaiv daim siab necrosis, kev kho mob bronchitis thiab phlegm, detoxification ntawm propylene thiab aromatic lom, thiab tiv thaiv hluav taws xob puas.

    3, qhob cij txhim kho: txhawb fermentation, tiv thaiv oxidation. Nyob rau hauv cov zaub mov raws li ib tug ceev ceev qhob cij accelerator, yuav hloov lub tsw ntawm qhob cij thiab zaub mov.

    4, nyob rau hauv cov tshuaj pleev ib ce yuav siv tau nyob rau hauv tshuaj pleev ib ce perm, tshuaj pleev thaiv hnub, plaub hau kev loj hlob naj hoom thiab cov plaub hau txias thiab hais txog.

    5, khoom noj khoom haus tshuaj, antioxidants, xim tiv thaiv: siv nyob rau hauv ntuj kua txiv, los tiv thaiv vitamin C oxidation thiab xim hloov.

    peculiarity

    1. Antioxidant: LCysteine ??hydrochloride monohydrate tuaj yeem cuam tshuam nrog cov dawb radicals kom txo tau cov tshuaj tiv thaiv oxidation hauv cov zaub mov, yog li ncua lub txee lub neej ntawm cov zaub mov.
    2. Kev Tiv Thaiv: Los ntawm inhibiting kev loj hlob ntawm cov kab mob thiab cov pwm, L-Cysteine ??hydrochloride monohydrate pab tswj lub freshness thiab saj ntawm zaub mov.
    3. Kev txhim kho tsw: L-Cysteine ??hydrochloride monohydrate tuaj yeem txhim kho qhov tsw ntawm cov zaub mov, txhim kho saj thiab zoo ntawm cov zaub mov.

    piav 2

    Specification

    Assay, w/%

    98.5 ~ 101.0

    Kev sib hloov tshwj xeebαm (20 ℃, D) / [(°) · dm2 / kg]

    +5.5 ~ +7.0

    pH

    1.5-2.0 Nws

    Chloride, w/%

    19.8-20.8 Nws

    Qhuav poob, w/%

    8.0-12.0 Nws

    ignition residue, w/% ≤

    0.10

    Lub teeb transmittance, w/% ≥

    98.0 ua

    SO4 w/% ≤

    0.03 ib

    NH4 w/% ≤

    0.02 ib

    Sucralose 1 txo
    Sucralose 2 p16
    Sucralose4 pab

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