Polydextrose, dej-soluble dietary fiber

Polyglucose yog cov dej-soluble dietary fiber, dawb los yog dawb cov khoom, yooj yim soluble nyob rau hauv dej, solubility 70%, PH nqi ntawm 10% aqueous tov yog 2.5-7.0, tsis muaj tshwj xeeb saj, yog ib qho khoom noj khoom haus nrog kev noj qab haus huv muaj nuj nqi, tuaj yeem ntxiv cov dej-soluble dietary fiber xav tau los ntawm tib neeg lub cev. Tom qab nkag mus rau tib neeg digestive system, nws tsim tshwj xeeb physiological thiab metabolic zog, yog li tiv thaiv cem quav thiab rog deposition.

Tiv tauj peb

cov khoom paub meej

Muaj nuj nqi

1, tswj cov lipid metabolism: polyglucose tuaj yeem tsim cov yeeb yaj kiab hauv cov hnyuv me, thiab qhwv qee cov zaub mov muaj roj, tuaj yeem txo qhov nqus ntawm cov rog hauv plab hnyuv, txhawb kev tawm ntawm lipid tebchaw, nce satiety, txo cov zaub mov noj, thiaj li ua tiav cov kev cai ntawm cov ntshav lipids, txo cov rog thiab lwm yam teebmeem.

2, txo cov roj cholesterol: polyglucose tuaj yeem nqus cov kua tsib acid, cov roj cholesterol mutagen thiab lwm cov organic molecules, inhibit qhov nce ntawm tag nrho cov roj cholesterol (TC) concentration, txo cov synthesis thiab nqus ntawm cholic acid thiab ntsev, txo tib neeg cov ntshav plasma thiab daim siab cov roj cholesterol, tiv thaiv kab mob plawv, cholelithiasis thiab tiv thaiv kab mob plawv.

3, txo qhov nqus ntawm cov piam thaj: polyglucose tuaj yeem cuam tshuam tag nrho kev sib cuag ntawm cov zaub mov thiab cov kua dej hauv plab, inhibit qhov tso tawm ntawm glucagon, txhawb kev nqus cov piam thaj kom qeeb, yog li txo qis cov piam thaj hauv ntshav tom qab, muab tag nrho lub luag haujlwm ntawm insulin, tiv thaiv ntshav qab zib.

4, kev tiv thaiv thiab kho cem quav: polyglucose tuaj yeem nqus dej thiab nthuav dav thiab khaws cov dej hauv tib neeg txoj hnyuv, ua kom cov quav ntim ntau dua, txhawb cov plab hnyuv peristalsis, ua kom lub plab zom mov ntau zaus, ua lub luag haujlwm hauv moistening plahaum defecation thiab tiv thaiv cem quav.

5, muaj peev xwm detoxify kev zoo nkauj: Polyglucose tuaj yeem tswj cov plab hnyuv pH, txhim kho qhov chaw yug me nyuam ntawm cov kab mob uas muaj txiaj ntsig, ua rau bifidobacterium thiab lwm cov kab mob muaj txiaj ntsig nthuav dav sai, yog li inhibiting kev loj hlob ntawm cov kab mob saprophytic, tiv thaiv plab hnyuv mucosa atrophy, thiab raws sij hawm tshem tawm cov co toxins thiab metabolic ntawm daim tawv nqaij, kom tsis txhob muaj cov kab mob hauv lub cev. kev zoo nkauj thiab tiv thaiv qhov tshwm sim ntawm hemorrhoids, gastroenteritis, mob qog noj ntshav thiab lwm yam kab mob.

Kev noj qab haus huv zoo

(1) Tsawg cua sov

(2) Kho lub plab zom mov thiab txhawb kev nqus ntawm cov as-ham

(3) Prebiotics uas tswj qhov sib npaug ntawm cov hnyuv

(4) Txo cov ntshav qabzib

(5) Txhawb kev nqus ntawm cov ntxhia hauv cov ntsiab lus

piav 2

Scope ntawm daim ntawv thov

Cov khoom siv kho mob: tuaj yeem noj ncaj qha rau hauv cov tshuaj ntsiav, ntsiav tshuaj, kua hauv qhov ncauj, hmoov, thiab lwm yam., qhov ntau npaum li cas yog 5 ~ 15g / hnub; Ntxiv cov khoom noj fiber ntau ntxiv raws li cov khoom siv kho mob: 0.5% ~ 50%

Cov khoom siv hmoov nplej: steamed qhob cij, qhob cij, pastries, biscuits, noodles, instant noodles, thiab lwm yam ntxiv tus nqi: 0.5% ~ 10%

Cov khoom siv nqaij: nqaij npua, nqaij noj su, qhaub cij, nqaij npuaj, khoom noj, thiab lwm yam ntxiv tus nqi: 2.5% ~ 20%

Cov khoom siv mis nyuj: mis nyuj, kua mis nyuj, yogurt, mis nyuj, thiab lwm yam ntxiv tus nqi: 0.5% ~ 5%

Dej qab zib: ntau yam kua txiv hmab txiv ntoo, dej qab zib carbonated. Tus nqi ntxiv: 0.5% ~ 3%

Cawv: Ntxiv rau cawv, mov cawv, npias, txiv hmab txiv ntoo thiab tshuaj cawv cawv kom tsim tau cov fiber ntau noj qab haus huv. Tus nqi ntxiv: 0.5% ~ 10%

Condiments: ntsim ntses, jam, soy sauce, vinegar, kub lauj kaub cov khoom xyaw, instant noodle kua zaub cov khoom xyaw, thiab lwm yam ntxiv tus nqi: 5% ~ 15%

Cov khoom noj khov: sorbet, Popsicle, ice cream, thiab lwm yam. Ntxiv tus nqi: 0.5% ~ 5%

Khoom noj txom ncauj: pudding, jelly, thiab lwm yam.; Tus nqi ntxiv: 8% ~ 9%