0102 ib0304 ib05
Saccharin sodium, tseem hu ua soluble saccharin
Taw qhia
Sodium saccharin yog thawj cov khoom siv hluavtaws uas tsis yog khoom noj khoom haus sweetener. Nws yog soluble hauv dej thiab muaj qhov qab zib ntawm 200 mus rau 500 npaug ntawm sucrose hauv cov tshuaj dilute. Nws muaj iab saj thaum lub concentration siab. Nws yog qab zib thaum rhuab nyob rau hauv acidic tej yam kev mob. Disappear thiab tsim iab anthranilic acid. Vim nws cov calories tsawg, tsis nqus los ntawm lub cev, thiab tuaj yeem tso tawm nrog cov zis thiab quav, nws yog siv los hloov cov suab thaj los ntawm cov neeg mob rog rog, hyperlipidemia, ntshav qab zib mellitus, thiab cov hniav caries. Tsis tas li ntawd, nws kuj tseem tuaj yeem siv los ua tus neeg ua kom pom kev zoo rau electroplating npib tsib xee thiab chromium, tus neeg saib xyuas kev ntsuas ntshav, kev nkag mus, thiab lwm yam. Nws muaj ntau yam kev siv.
piav 2
Daim ntawv thov
Saccharin sodium yog daim ntawv ntsev ntawm saccharin, ib qho khoom qab zib. Saccharin sodium yog ib hom khoom qab zib uas qab zib dua sucrose tab sis muaj qab zib qab qab, tshwj xeeb tshaj yog nyob rau hauv siab.
Saccharin sodium feem ntau yog siv los ua cov dej qab zib, khoom qab zib, biscuits, tshuaj thiab tshuaj txhuam hniav.
Kev noj cov khoom qab zib saccharin tuaj yeem muaj txiaj ntsig zoo rau cov neeg mob ntshav qab zib vim tias cov tshuaj nkag mus ncaj qha los ntawm tib neeg lub plab zom mov yam tsis tau zom.
1, zaub mov: haus dej haus, jelly, txiv hmab txiv ntoo jelly, qe dawb thiab qab zib, thiab lwm yam.
2, pub additives: pub rau npua, tshuaj tsw qab thiab qab zib, thiab lwm yam.
3, kev lag luam tshuaj txhua hnub: tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, tshuaj pleev qhov muag, thiab lwm yam.
4, galvanization kev lag luam: galvanized brightener.
Khoom specification
Khoom npe | Sorbitol 70% | Cov hnub tim | Peb Hlis 15, 2020 | ||
Hnub soj ntsuam | Oct.15.2020 | Hnub tas sij hawm | Lub Plaub Hlis 01.2022 | ||
kev tshuaj xyuas tus qauv | GB 7658-2007 | ||||
qhov ntsuas | kev xav tau | tshwm sim | |||
Qhov tshwm sim | Pob tshab, qab zib, viscidity | tsim nyog | |||
Cov khoom qhuav qhuav,% | 69.0-71.0 Nws | 70.31 ib | |||
Cov ntsiab lus sorbitol,% | ≥70.0 | 76.5 ib | |||
Ph nqi | 5.0-7.5 | 5.9 | |||
kwv tij sib txheeb (d2020) | 1.285-1.315 Nws | 1.302 ib | |||
Dextrose,% | ≤ 0.21 | 0.03 ib | |||
Tag nrho dextrose,% | ≤8.0 | 6.12 | |||
Residual tom qab hlawv,% | ≤ 0.10 | 0.04 ib | |||
Cov hlau hnyav,% | ≤ 0.0005 | ||||
Pb (raws li pb),% | ≤ 0.0001 | ||||
Raws li (raws li As),% | ≤ 0.0002 | ||||
Chlorid (raws li Cl),% | ≤ 0.001 | ||||
Sulphate (raws li SO4),% | ≤ 0.005 | ||||
Nickel (raws li Ni),% | ≤ 0.0002 | ||||
soj ntsuam | tsim nyog nrog tus qauv | ||||
lus hais | Daim ntawv tshaj tawm no yog teb rau cov khoom ntawm cov khoom no | ||||