0102 ib0304 ib05
Sodium Alginate, thickening tus neeg sawv cev rau dej haus thiab khoom noj siv mis
Kev piav qhia
Raws li tus neeg sawv cev thickening rau cov dej haus thiab cov khoom siv mis nyuj, sodium alginate muaj qhov zoo ntawm cov thickening: zoo fluidity ntawm sodium alginate ua rau cov dej haus ntxiv saj du; Thiab tuaj yeem tiv thaiv cov khoom hauv cov txheej txheem tshuaj tua kab mob viscosity poob qhov tshwm sim. Thaum siv sodium alginate ua cov thickener, cov khoom uas muaj qhov hnyav molecular yuav tsum tau siv kom deb li deb tau, thiab Ca yuav tsum tau ntxiv kom tsim nyog. Nws tuaj yeem txhim kho cov viscosity ntawm sodium alginate.
piav 2
Daim ntawv thov
1. Hauv Zaub Mov:
| Daim ntawv thov thiab cov lus qhia | Main Function thiab yam ntxwv | Pom zoo tus nqi ntxiv |
| Zaub mov | Txhim khu lub khob noom cookie tenacity, txhim kho lub khob noom cookie air-tuav kev ua tau zoo, ua kom lub khob cij tshwj xeeb ntim, ilv sab hauv qauv, elastic, saj zoo. Kev tuav dej zoo, txhim kho kev tiv thaiv kev laus, ua kom cov khoom txee lub neej. | 0.1% -1% |
| Dej qab zib | Thaum cov ice cream yog tsim, sodium alginate yog ntxiv raws li ib tug stabilizer, thiab cov sib tov yog uniform, uas yog ib qho yooj yim mus kho lub fluidity ntawm cov sib tov thaum nws yog khov, thiab yog yooj yim rau do. Cov khoom lag luam muaj cov duab zoo, du thiab muag heev, saj zoo, tsis tsim cov dej khov siv thaum lub sij hawm cia, thiab tuaj yeem ruaj khov ntawm huab cua npuas, qhov nthuav dav ntawm cov khoom nce txog 18%. Nce cov zis los ntawm 15% -17%, thaum ua cov khoom muag muag thiab elastic. | 0.1% -0.5% |
| Mis | Sodium alginate tuaj yeem siv los ua kom ruaj khov rau cov mis nyuj khov, kua txiv hmab txiv ntoo khov thiab lwm yam dej haus. Muaj peev xwm ua kom qhov saj, tsis muaj nplaum thiab tawv. Ntxiv sodium alginate rau hauv yogurt tuaj yeem khaws thiab txhim kho nws cov curd zoo, tiv thaiv viscosity poob thaum lub sij hawm kub tshuaj tua kab mob, thiab ncua nws lub sij hawm cia, kom nws cov tsw tshwj xeeb tseem tsis hloov. | 0.25% - 0.2% |
| Haus dej | Sodium alginate yog ntxiv rau cov dej haus, nrog saccharin thiab cov khoom siv los ua kom cov kua txiv hmab txiv ntoo refreshing, nrog tus saj thiab zoo sib xws, kev ruaj ntseg tsis muab faib ua | 0.25% -2% |
| Noj qab haus huv | Kev noj zaub mov fiber ntau, cov khoom noj tshwj xeeb uas khi rau cov organic teeb meem, txo cov roj cholesterol hauv cov ntshav thiab daim siab, inhibits tag nrho cov rog thiab tag nrho cov fatty acid concentrations, thiab txhim kho cov as-ham thiab nqus, tib lub sijhawm kuj inhibit radioactive strontium, cadmium thiab lwm yam teeb meem hauv lub cev rov nqus. | ? |
| Khoom qab zib | Sodium alginate tuaj yeem tsim cov khoom qab zib zoo zoo, cov khoom qab zib tshiab, txiv hmab txiv ntoo hlaws, cov kua txiv hmab txiv ntoo thiab lwm yam. | 0.25% -2% |
| Ncuav mog qab zib | Sodium alginate tuaj yeem pab kom emulsify qe dawb. Ua kom lub ncuav mog qab zib tshwj xeeb ntim, stomata ntxuav cov nplej sib npaug, mos thiab elastic, yooj yim tso pwm, zoo li du. Kev tuav dej zoo, zoo tiv thaiv kev laus, ua kom lub neej ntev. | 0.1% -0.5% |
| Npias | Nyob rau hauv cov txheej txheem ntau lawm raws li tooj liab curing tshem tawm, tib lub sij hawm nrog cov protein, tannin coagulation tom qab tshem tawm. | 0.1% -1% |
| Khoom qab zib, ncuav mog qab zib, thiab lwm yam khoom siv sandwich | Txhim kho cov emulsifying thiab thickening cov khoom ntawm cov khoom, txhim kho cov khoom yas ntawm cov muab tshuaj txhuam. Txhim kho cov qauv sab hauv ntawm cov khoom kom nws du thiab muag heev. Txhim kho cov khoom tuav dej thiab tuav dej. Zoo thermal stability, txo cov degree ntawm lub cev qhuav dej los ntawm ci deformation. | 0.1% -1% |
| Fillings, jams, thiab lwm yam hauv cov khoom ci | Cov yas tuav dej, tsim cov gel-hom jam, yooj yim rau smear, du thiab elastic txo cov tshuaj txhuam lub cev dej tawm. Resistant rau ci, kub kub ci, tseem khaws cov cim tsw ntawm cov txiv hmab txiv ntoo tshiab, jam lub cev filling, ilv saj. | 0.1% -05% |
| Filling rau jam thiab ci khoom | Txhim kho qhov sib xws ntawm jam, nrog cov txiv hmab txiv ntoo ntshiab ntshiab, lub ntsej muag du thiab elastic, lub cev tag nrho ntawm jam, saj zoo, thiab txo cov dej nag. | 0.1% -1% |
2. Nyob rau hauv Cosmetic Field:
| Daim ntawv thov | Main Function thiab yam ntxwv | Pom zoo tus nqi ntxiv |
| Cov khoom siv tshuaj pleev ib ce | 1. Cov nyhuv tuav dej: Sodium alginate yog nplua nuj nyob rau hauv hydroxyl thiab carboxyl pawg, uas muaj peev xwm tsim intermolecular bonds nrog dej molecules thiab khi dej ntau. Alginic acid muaj cov yeeb yaj kiab zoo, tuaj yeem tsim cov yeeb yaj kiab zoo ntawm daim tawv nqaij, tiv thaiv dej evaporation. | 0.1% -0.5% |
| 2. Daim tawv nqaij huv: Muaj zog adsorption ntawm hnyav hlau, adsorption ntawm impurities: tom qab txhaj tshuaj ntawm tooj liab ion tov, los ntawm seaweed fiber membrane daim ntaub adsorption muaj nuj nqi. Cov dej (Essence) tso tawm yog pob tshab thiab ntshiab-rau cov poj niam hnav pleev, cov kws qhia ntawv, cov poj niam boiled, thiab cov neeg nyob hauv cov cheeb tsam uas muaj huab cua phem dej paug, muaj peev xwm ntxuav tau zoo. ? | ||
| 3. Muaj peev xwm kaw dej muaj zog thiab muaj peev xwm tso tawm qeeb: Tom qab txhaj dej, nws tuaj yeem kaw cov dej ntau dua (qhov tseem ceeb) thiab drip maj mam thiab sib npaug - nws yog ib qho kev saib xyuas zoo thiab maj mam qhuav, rhiab thiab aging ntawm daim tawv nqaij. Ib txoj kev nkag mus uas tsis yog rov qab nqus: seaweed fiber yog lub ntsuas dej molecular, thiab kev sib cuag ntawm daim tawv nqaij tom qab tsim cov thermal gel, tsuas yog kom cov essence rau ntawm daim tawv nqaij nyob rau hauv kev taw qhia ntawm kev nkag mus, thiab muaj peev xwm muab ntau tshaj 15 feeb ntawm kev noj haus mus sij hawm ntev. ? | ||
| 4. Kev tiv thaiv hluav taws xob: daim npog ntsej muag rau kev kho tom qab hnub ci, cov neeg siv xov tooj ntawm tes thiab khoos phis tawj, yog qhov kev xaiv zoo tshaj plaws. |
3. Nyob rau hauv cov khoom noj nqaij:
| Daim ntawv thov | Pom zoo noj ntau npaum | Muaj nuj nqi thiab yam ntxwv |
| kuj | 0.3% - 0.8% | Dej tuav, elasticity, txhim kho slicing |
| Rolling nqaij cov khoom | 0.3% - 0.8% | Cov dej tuav, roj tuav, elasticity li, thiab embrittlement li |
| Lub rooj ci, pro-sausage tshwj xeeb | 0.3% - 0.8% | Cov dej tuav, roj tuav, elasticity li, thiab embrittlement li |
| Fat Gel | 0.3% - 0.8% | Tus nqi qis, tus nqi qis, thiab muaj txiaj ntsig zoo rau kev noj qab haus huv |
4. nyob rau hauv Gel khoom:
| Daim ntawv thov | Main thiab yam ntxwv |
| Cold noodles series khoom | Dej tuav, elasticity, txhim kho slicing |
| Crispy Silk Series Khoom | Cov dej tuav, roj tuav, elasticity li, thiab embrittlement li |
| Microcapsule series khoom | Cov dej tuav, roj tuav, elasticity li, thiab embrittlement li |
| Explosive hlaws series khoom | Tus nqi qis, tus nqi qis, thiab muaj txiaj ntsig zoo rau kev noj qab haus huv |
| Biomimetic zaub mov series khoom | Moulding, pab molding ntawm sodium alginate gel khoom |
| Lwm cov khoom siv gel | Thickening, shaping, thiab tuav dej |
Khoom specification
| Kev txheeb xyuas 2 | Cov dej nag loj ntawm gelatinous yuav tsum tau tsim tam sim ntawd | Ib tug loj npaum li cas ntawm gelatinous nag lossis daus yog tsim tam sim ntawd |
| Kev txheeb xyuas 3 | Tsis muaj nag lossis daus yuav tsum tsim | Tsis muaj nag lossis daus |
| Assay | 99% | 99% |
| (Viscosity), mPa.s | 600-800 | 714 ib |
| Loj Mesh,% | ≥95% txog 80 Mesh | 80 mesh |
| Cov dej noo,% | ≤ 15.0 | 14.7 ib |
| Tus nqi PH | 6.0-8.0 Nws | 7.0 ib |
| Insoluble Matter hauv dej,% | ≤ 0.6 | 0.5 |
| Xim thiab xwm txheej | Milky dawb rau lub teeb daj hmoov | Milky dawb rau lub teeb daj hmoov |
| Raws li (Arsenic), mg / kg | ≤ 2.0 | |
| Pb (Lead), mg/kg | ≤ 5.0 | |
| Tshauv% | 18.0-27.0 Nws | 24.7 ib |
| Microbiological Analysis | ||
| Tag Nrho Phaj suav | NMT 10000cfu/g | Ua raws |
| Poov & Pwm | NMT 1000 cfu/g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Kev soj ntsuam xaus | Cov khoom no dhau qhov kev tshuaj xyuas raws li GB1886243-2016. | |
| Hnub tim: 2023-01-30 | ||