0102 ib0304 ib05
Sodium Cyclamate-30 npaug ntawm sucrose
Taw qhia
Sodium Cyclamate yog cov khoom qab zib tsis muaj calorie, 30 mus rau 60 npaug qab zib dua li cov suab thaj (sucrose). Nrog nws cov khoom tshwj xeeb, Sodium Cyclamate tau pom ntau yam kev siv hauv dej haus, zaub mov, khoom qab zib, bakery, tshuaj, kev noj qab haus huv thiab kev lag luam ntawm tus kheej. Qee zaum, nws tseem tuaj yeem sib xyaw nrog lwm cov khoom qab zib los tsim qee qhov tshwj xeeb lossis kev sib xyaw ua ke ntawm saj thiab qab zib.
Sodium Cyclamate tau pom zoo tias muaj kev nyab xeeb thiab haum rau kev siv hauv ntau lub teb chaws, yog li nws tau dav siv los ua cov khoom xyaw lossis cov khoom noj ntxiv los ntawm ntau lub npe nrov thiab cov tuam txhab thoob plaws kev lag luam sib txawv.
piav 2
Daim ntawv thov
1) Siv rau hauv kas fes, kua txiv hmab txiv ntoo, dej tsw qab, tsheb, tshuaj yej almond, tshuaj yej dub, kua mis nyeem qaub, khoom noj kaus poom, jams, jellies, pickles, catchup thiab pub.
2) Siv rau hauv seasoning thiab ua noj
3) Siv rau hauv tshuaj pleev ib ce, syrup, icing, tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, lipstick thiab lwm yam
4) Siv los hloov cov suab thaj rau cov ntshav qab zib thiab cov neeg rog
Khoom specification
TSEEM CEEB | Dawb dawb tsis muaj kob muaju |
Assay | 98.0% - 101.0% |
pH | 5.5-7.5 |
Sulfate | ≤500PPM |
HAIV NEEG | ≤10ppm (raws li pb) |
LOSS NTAWM DRYING | ≤ 0.5% |
Aniline | ≤1PPM |
cardmium | ≤2PPM |
Mercury | ≤2PPM |
chromium | ≤2PPM |
ARSENIC (As) | ≤3PPM |
Lead (Pb) | ≤1PPM |
SELENIUM (SE) | ≤30PPM |
CYCLOHEXYLAMINE | ≤10ppm |
DICYCLOHEXYLAMINE | tsim nyog |
pob tshab | ≥95.0% |