0102 ib0304 ib05
Soy Protein concentrate - cov amino acid cov ntsiab lus yog nplua nuj heev
Taw qhia
Soy protein concentrate yog raw khoom ntawm soybeans. Tom qab sib tsoo, tev, tshem tawm, sib cais, ntxuav, ziab thiab lwm yam kev siv thev naus laus zis, cov roj, cov khoom tsis muaj molecular soluble tsis muaj protein ntau (feem ntau yog soluble qab zib, tshauv, cawv-soluble protein thiab ntau yam ntxhiab tsw) hauv cov taum pauv. Soy protein cov khoom uas muaj ntau tshaj 65% (qhuav puag) protein (N × 6.25) yog npaj.
piav 2
daim ntawv thov & Function
Soya protein hmoov yog siv rau hauv kev lag luam khoom noj khoom haus rau kev noj zaub mov (ua kom cov ntsiab lus protein ntau ntxiv), kev hnov ????mob (zoo dua qhov ncauj, tsw qab) thiab ua haujlwm zoo (rau cov ntawv thov uas xav tau emulsification, dej, thiab roj nqus thiab cov khoom nplaum).
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Soya protein hmoov yog siv rau hauv cov khoom noj hauv qab no:
khoom noj txom ncauj
hloov zaub mov
noj tshais cereals
lub zog thiab protein bars
kua zaub, ntses, thiab zaub mov npaj
ci zaub mov
ice cream, yogurt, thiab lwm yam khoom noj siv mis los yog mis nyuj tsis muaj mis nyuj
nqaij lwm txoj kev
cov nqaij, nqaij qaib, thiab ntses khoom
Khoom specification
Protein: | ≥68% |
Tshauv: | ≤ 6.0% |
Moisture: | ≤8.0% |
Rog: | ≤ 1.0% |
Tag nrho fiber ntau: | ≤ 3.5% |
Nitrogen Dissolution Index | ≤ 75% |
Tag nrho cov colonies: | ≤30000cfu / g |
Escherichia coli: | ≤30MPN / 100g |
Kab mob: | Tsis Pom |