0102 ib0304 ib05
Vitamin B2, tseem hu ua Riboflavin
Taw qhia
Vitamin B2, tseem hu ua riboflavin, me ntsis soluble hauv dej, cua sov hauv nruab nrab lossis acidic tov yog ruaj khov. thaum tsis muaj, yuav cuam tshuam rau lub cev lom oxidation, thiab ua rau metabolic teeb meem. Yog tias tsis muaj riboflavin, lwm cov vitamins B, tshwj xeeb tshaj yog niacin (vitamin B3) thiab pyridoxine (vitamin B6), tsis tuaj yeem ua lawv txoj haujlwm, thiab cov txheej txheem tshuaj lom neeg tsim nyog los ua kom lub cev muaj sia yuav tuaj rau kev sib tsoo.
piav 2
Daim ntawv thov
1, txhawb kev loj hlob thiab kev tsim ntawm tes;
2, daim tawv nqaij, rau tes, plaub hau, kev loj hlob ib txwm;
3, pab tshem tawm qhov ncauj, daim di ncauj, tus nplaig mob;
4, txhim khu kev pom kev pom thiab txo qhov muag qaug zog;
5, kev sib cuam tshuam nrog lwm yam tshuaj los pab cov carbohydrates, rog, protein metabolism



Khoom specification
Cov khoom | Cov qauv | Cov txiaj ntsig |
Kev tshuaj xyuas lub cev | ? | ? |
Kev piav qhia | Yellow Crystalline hmoov | Ua raws |
Assay | 99% | 99.2% |
Mesh Loj | 100% dhau 60 mesh | Ua raws |
Tshauv | ≤ 5.0% | 2.85% |
Poob rau ziab | ≤ 5.0% | 2.85% |
Tshuaj ntsuam xyuas | ? | ? |
Hnyav Hlau | ≤ 10.0 mg / kg | Ua raws |
Pb | ≤ 2.0 mg / kg | Ua raws |
Raws li | ≤ 1.0 mg / kg | Ua raws |
Hg | ≤ 0.1 mg / kg | Ua raws |
Microbiological Analysis | ? | ? |
Cov tshuaj tua kab residue | Tsis zoo | Tsis zoo |
Tag Nrho Phaj suav | ≤ 1000cfu / g | Ua raws |
Yeast & Pwm | ≤ 100cfu / g | Ua raws |
E.coil | Tsis zoo | Tsis zoo |
Salmonella | Tsis zoo | Tsis zoo |