Vitamin K3 yog coagulant
Daim ntawv thov
piav 2
Muaj nuj nqi



Khoom specification
Yam khoom | Txuj | |
Cov ntaub ntawv pov thawj pom zoo | 1. H-NMR: Cov ntaub ntawv ntawm cov qauv zoo ib yam nrog cov qauv siv | |
2. HPLC-MS: Xyuas kom meej qhov hnyav molecular ntawm lub ntsiab ncov thiab fragment ncov zoo ib yam nrog cov qauv siv | ||
3. IR: Cov ntaub ntawv ntawm IR zoo ib yam nrog cov qauv siv | ||
Purity (HPLC) | ≥99.0% | |
Hais txog impurities | Ib qho impurity tshwj xeeb | Ua tau raws li EP / USP / BP cov qauv |
Tsis yog ib qho impurity | ≤0.10% | |
Tag nrho cov impurities | ≤ 0.50% | |
Crystal daim ntawv | Ua tau raws li EP / USP / BP cov qauv | |
Poob rau ziab | ≤ 1.0% | |
Dej | ≤ 1.0% | |
Inorganic ntsev | ≤0.1% | |
Cov hlau hnyav | ≤10ppm | |
Assay | 99.0% ~ 101.0% (raws li EP / USP / BP qauv) | |
Microbiological Analysis | ||
Tag nrho cov phaj suav | ≤1000cfu / g | |
Poov thiab Pwm | ≤100cfu / g | |
E. Coli. | Tsis muaj | |
Salmonella | Tsis muaj | |
S.aureus | Tsis muaj |