Xylitol yog qhov qab zib tshaj plaws ntawm tag nrho cov polyols

Xylitol yog ib txwm tshwm sim 5-carbon polyol sweetener. Nws muaj nyob rau hauv txiv hmab txiv ntoo thiab zaub, thiab yog txawm tsim los ntawm tib neeg lub cev nws tus kheej. Nws tuaj yeem nqus tau cov cua sov thaum yaj hauv dej, nrog cov dej noo absorbing muaj nuj nqi, thiab cov kab mob raws plab tuaj yeem tshwm sim thaum noj ntau dhau.Insen Xylitol yog cov qab zib tshaj plaws ntawm tag nrho cov polyols. Nws yog qab zib li sucrose, tsis muaj qab zib thiab muaj kev nyab xeeb rau cov ntshav qab zib.

Tiv tauj peb

cov khoom paub meej

Daim ntawv thov

Khoom noj khoom haus additives, khoom xyaw zaub mov, khoom noj khoom haus, tshuaj pleev ib ce

Txhawm rau tsim cov pos hniav, zom cov pos hniav, kas fes, khoom qab zib mos, jelly, chocolate, zom ntsiav tshuaj thiab lwm yam, tuaj yeem ua kom txias hauv caj pas, ntxuav cov hniav thiab tiv thaiv cariogenic.

Ua es tsis txhob sucrose ntxiv rau hauv cov dej qab zib, mis nyuj, qhob cij, khaws cia txiv hmab txiv ntoo, biscuit, yoghurt, jam, porridge thiab lwm yam, kom ntev & zoo dua qab zib vim nws tsis-fermentability los ntawm poov xab.

Ntxiv rau hauv cov khoom siv tshuaj pleev ib ce thiab tshuaj txhuam hniav, tsis muaj qhov nplaum thiab ua kom zoo dua qub. Xylitol tuaj yeem khaws cov dej noo thiab txhim kho cov tawv nqaij tawv zoo ib yam li glycerin.

piav 2

Muaj nuj nqi

1. Xylitol yog qhov zoo tshaj plaws hloov khoom qab zib rau cov neeg mob ntshav qab zib, tuaj yeem siv dav hauv cov kua txiv hmab txiv ntoo,

kas fes, mis nyuj, qhob cij, khoom qab zib thiab lwm yam khoom noj tsis qab zib.

2. Xylitol muaj qhov txias txias, yog li nws tuaj yeem siv rau hauv cov ncuav qab zib, biscuits. Khoom qab zib. Leechdomthiab lwm yam khoom lag luam nrog tshiab-style saj.

3. Cov metabolism ntawm xylitol nyob rau hauv tib neeg lub cev cia siab rau tsis muaj trypsin thiab koob tshuaj tsis ua rau kom cov ntshav qab zib cov lej muaj nuj nqis.

Yog li nws tuaj yeem siv rau hauv kev txhaj tshuaj thiab tso ntshav thaum cov piam thaj ntawm cov ntshav qab zib decompensate.

Nws kuj tsim nyog rau tus neeg mob noj tshuaj.

4. Xylitol tuaj yeem siv los ua tus neeg sawv cev ntub dej hauv cov tshuaj pleev ib ce thiab tsis ua rau tawv nqaij.

5. Xylitol tsis muaj Aldehyde, tsis muaj Maillard Browning cov tshuaj tiv thaiv thaum tau cua sov, yog qhov zoo los tsim cov khoom noj khoom haus sib txawv.

6. Xylitol tuaj yeem txhawb nqa cov kab mob sib kis thiab cov kab mob zoo hauv cov hnyuv,

los txhim kho plab hnyuv muaj nuj nqi, yog ib tug dav siv functional additive los ntawm nws cov hauj lwm siab.

7. Xylitol tsis yog fermented los ntawm cov poov xab, tuaj yeem ua lub inert substrate rau microbe.

8. Xylitol qhov txias txias tuaj yeem ntxiv cov saj ntawm cov zaub mov nrog mint thiab spearmint.

Khoom specification

Yam khoom	SPECIFICATIONS	KEV KAWM NTAWV
Qhov tshwm sim	WhiteCrystalline hmoov los yog Granular	WhiteCrystalline hmoov los yog Granular
Assay (Nyob rau hauv qhuav),%	≥98.5-101%	99.66%
Lwm yam Polyols	≤1	0
Poob rau ziab%	≤0.5	0.05 Nws
Tshauv,%	≤0.1	0.02 ib
Melting Range, oC	92.0-96.0 Nws	193.1 ib
Lead (Pb), mg/kg	≤0.5	0.01 ib
Raws li, mg / kg	≤ 3
Txo qab zib,%	≤0.2	0.015 ib