0102030405
Allulose d? ihe d?ka 70% ?t? d? ka sucrose
Okwu mmalite
Allulose, b?? nke mb? a ch?p?tara na akw?kw? ?ka wit na 1940, na-ap?ta n'?z? nk?t? na nri nd? ah?p?tara d? ka fig, mkp?r? va?n, sirop maple, na shuga aja aja. Sirop any? sitere na obere psicose eke enwetara site na isomerization alkaline nke fructose.
Mana ihe na-edobe shuga Syrup d? ?t? maka shuga d? mma b? uru ya d? ?t?nanya:
?kwa shuga d? n'?bara belata
Na-egbochi uto cancer
Njirimara mgbochi mkpali
? b?gh? naan? na sirop any? na-enye uru ah?ike nd? a, mana ? na-ejekwa ozi d? ka ihe d? iche iche nke nwere ike imezu ihe ?t? g? niile na ?r? g?. ? nwere ike i?omi ?r? shuga, d? ka mmeghachi omume nchara nchara, na-enye ?da olu, na ?mep?ta ?f?f? na nt?ziaka ?kacha mmas? g?.
Nweta ?d? mma nke Allulose site na iji sirop any? dochie shuga d? mma. Gbal?a ya taa ma tinye aka na ?t? na-emebigh? ah?ike g?.
nk?wa2
?r? na ngwa
?r? nke Allulose:
1. Obere shuga shuga
2. Enwegh? mmet?ta na shuga ?bara
3. Nwere ike ?b? ak?k? nke nri d? mma
4. The uto na Texture nke shuga, na-enwegh? niile calorie
5. Na-at?nye obere kalori (ihe d? ka pasent 90 na-erugh?) kar?a shuga
6. Na-enye synergies na ?f?d? ihe na-esi ísì ?t? d? elu, d? ka sucralose na stevia, iji mep?ta usoro nd? ?z? na-efu.
Ngwa nke Allulose:
Allulose na-enye ?t? shuga d? ?cha, na-at? ?t? na-eme ka ? d? mma n'?t?t? nri. Ma n'ihi na ? b? shuga, ? na-ar? ?r? d? ka shuga iji mee ka nri na ihe ????? nd? nwere obere kalori mara mma, ma ? b? iji belata calorie na ngwaah?a shuga zuru oke.
* Ihe ????? carbonated na nd? na-ab?gh? carbonated
* Akw?kw? mp?ak?ta, achicha, ach?cha, ach?cha, bisikiiti na ntu oyi
* Yog?t, ma mgbe niile na oyi kp?nw?r?
* Dessert mmiri ara ehi oyi kp?nw?r?, g?nyere ice cream mgbe niile, nri d? nro, sorbet
* Nri salad
* Jam na jelii
* ?ta ch?ng?m
* swiiti siri ike ma d? nro
* Ihe oriri na-at? ?t? na sirop
* Gelatin, puddings na njuputa
* Ude nwere ab?ba ejiri mee ihe na kuki ab?ba/kalori, ach?cha na ach?cha ach?cha gbanwet?r?
* Nri ah?ike
* Ngwak?ta k?f?
Nk?wap?ta ngwaah?a
| Nwale Ihe ? | ?k?l?t? | |
Sirop | Crystal | |
?d?d? | Mmiri mmiri na-acha odo odo na-enwegh? agba | White Crystalline nt? nt? |
Det? ire | ?t? | ?t? |
D-Allulose (ndabere ak?r?),% | ≥90 | ≥98.5 |
Ihe siri ike, % | ≥70 | - |
Mmiri,% | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Ash,% | ≤0.5 | ≤0.1 |
As (Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb (Lead), mg/kg | ≤0.5 | ≤0.5 |
Ng?k?ta ?n? ?g?g? efere, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
Yist na Akp?kp? an?, cfu/g | ≤25 | ≤25 |
?r?a nje (Salmonella,), /25g | Ihe ?j?? | Ihe ?j?? |