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Carrageenan kacha mara amara maka ime carrageenan jelii nt? nt?
Okwu mmalite
Carrageenan kacha mara amara maka ime carrageenan jelii nt? nt?. Carrageenan b? ezin?l? na-emekar? nke polysaccharides nke a na-am?p?ta site na ahihia uhie na-acha uhie uhie. A na-eji ya d? ka gelling, thickening, na stabilize agents n'?t?t? nri na ihe ?????. Enwere ike iji Carrageenan mee ihe d? ka onye na-agbat? na stabilizer na an? a na-edozi na ngwaah?a an? ?k?k?.
Carrageenan, ihe d? iche iche na-esi na algae na-acha uhie uhie nke a na-egbute n'oké osimiri, nke a na-ejikar? d? ka onye na-ah? maka gelling, thickener, stabilizer na nri nri, d? ka an?, jellies, ice creams, na puddings. N?mba mgbakwunye nri Europe maka ya b? E407 na E407a (nwere ?d?naya cellulose). N'ozuzu, ? d?gh? mma, eke, vegan, halal, kosher na gluten-free.
nk?wa2
Ngwa
Carrageenan nwere nkw?si ike siri ike, na nt? nt? ak?r? ad?gh? mfe imebi mgbe etinyere ogologo oge. ? na-akw?sikwa ike na ngw?ta na-an?p? iche na alkaline na ? d?gh? eme ka hydrolyzes d? ?b?na mgbe ?k?. Otú ? d?, na ngw?ta acidic (kar?s?a pH ≤ 4.0), carrageenan d? mfe na acid hydrolysis, na ike gel na viscosity na-ebelata.
1. Carrageenan d? ka ezigbo coagulant, nwere ike dochie agar, gelatin na pectin. Jelii nke sitere na carrageenan b? ihe na-agbanwe ma ? b?gh? mmiri na-ekewap? ya, ya mere ? b? onye na-emep?ta ihe na-emekar? jellies.
2. Usoro nke ?m? mkp?r? osisi si na carrageenan d? ogologo oge. O doro anya kar?a agar ma d? ?n? ala kar?a agar. ?tinye na swiiti siri ike izugbe na gummies nwere ike ime ka ngwaah?a ah? na-at? ?t? nke ukwuu, na-agbanwe kar?a, na-ad?chagh? viscous, ma kw?sie ike kar?.
3. ? b? ezie na carrageenan ad?gh? mma d? ka onye na-edozi isi, ? nwere ike iji ya d? ka ezigbo costabilizer iji gbochie nkewa whey na oke d? ala. N'ime ime ice cream na ice cream, carrageenan na-enyere aka kesaa ab?ba na ihe nd? ?z? siri ike. ? na-eme ka ice cream na ice cream hazie nke ?ma, ire ?t? na ?t?.
Nk?wap?ta ngwaah?a
| Aha ngwaah?a | Carrageenan |
| Ihe | ?k?l?t? |
| ?d?d? | ?cha ka nt? nt? na-acha odo odo |
| Mmiri (105oC, 4h) (%) | ≤15 |
| Ng?k?ta nt? (750oC, 4h) (%) | 15-40 |
| Viscosity (1.5%, 75oC mPa.s) | ≥10 |
| Mkpok?ta sulfate (%) | 15-40 |
| PH (1.5% w/w, 60oC) | 7 ~ 10 |
| D? ka (mg/kg) | ≤3 |
| Pb (mg/kg) | 5 |
| Cd (mg/kg) | ≤1 |
| Hg (mg/kg) | ≤1 |
| nt? na-ad?gh? a?? acid (%) | ≤1 |
| Ng?k?ta ?n? ?n? efere (cfu/g) | ≤5000 |