0102030405
Ngwak?ta ?t? ?t? - ?n? ala d? ala
Ngwa
Mkp?r? osisi echekwara
Nd? na-at? ?t? b? ihe mgbakwunye nri d? mkpa na mmep?ta nke nchekwa. The compound sweetener mere site kwes?r? ekwes? Nchikota nke iche àgwà sweeteners nwere ike kachas? na ?t? na mmep?ta nke na-echebe. N'ime nnwale Saelzer, a na-agbakwunye sugar AK na galactosucrose ozugbo ma ? b? n'?d? ngw?ta mgbe a gbak?tara na pear echekwara. Mgbe ihe d? ?t? d? 80/20, ya b?, ntinye uche b? 0 · 066 na 0 · 007g / 100mL n'otu n'otu, ma e jiri ya t?nyere saccharin sodium na cycline complex, ?t? d? mma, na-ejide ísì p?r? iche nke ube na ?t? d? ?cha na nso sucrose. Njide d? mma. Na mmep?ta nke na-echekwa, na-eji synergistic mmet?ta n'etiti sweeteners h?r? adabara ?h?r? sweeteners maka compound were nwere ike ? b?gh? nan? ibelata ?n? ?g?g? nke sweeteners, ma nweta ezi sensory àgwà, na-emeghe a sara mbara ohere maka mmep?ta na mmepe nke na-echebe. [3]
ihe ?????
Ihe ????? na-ach? ka ogologo nd? d? ogologo, ya mere nkw?si ike nke sweetener d? ezigbo mkpa. Na-ewere ihe ????? carbonated d? ka ihe at?, na nyocha sensory nke ihe ????? cola, a ch?p?tara na mgbe aspartame gbakwunyere na ihe ????? ah? wee chekwaa ya na ?l? okpom?k? maka ?nwa 3 ruo 4, nsonaaz? ya gosiri na nan? 70% ruo 80% nke aspartame n?gidere na mmanya ah?, na ?t? nke ihe ????? ah? belatara. Mgbakwunye nke ma AK sugar na aspartame na ihe ????? ah? nwere ike ?n?gide na-enwe ?t? nke ihe ????? ah? ruo ?b?ch? eji eme ihe kacha mma ma h? na ?d?gidesi ike nke ihe ????? ah?. T?kwas? na nke ah?, neotame nwere ike ?n?gide na-enwe mmet?ta ya na ?d? ihe ????? carbonated nke cola maka izu 16, nke kwek?r? na nd? nchekwa nke ihe ????? carbonated na-ad?gh? ike d? n'ah?a. A na-ejik?ta Neotame na ?f?d? nd? na-ebelata shuga, d? ka glucose, fructose, lactose, wdg, a p?kwara iji ya na lemonade, ihe ????? ihe ????? mgb?r?gw?, wdg. [3].
Ngwongwo esiri esi
(1). N'ime nri nd? a na-esi esi, nd? na-at? ?t?, na mgbakwunye na inye ngwaah?a ah? ?d?d? d? mma, nwekwara ike inye ngwaah?a ah? ezigbo uto na ekpomeekpo n'ihi Browning ma ? b? caramelization nke mmeghachi omume Maillard n'etiti sucrose ma ? b? glucose na amino acid. [3]
nk?wa2
?r?
Ngwak?ta sweeteners (D-Allulose, Monkfruit wep?)
Ngwak?ta sweeteners (D-Allulose, Stevia wep?)
Ngwak?ta sweeteners (Erythritol, Monkfruit wep?)
Ngwak?ta sweeteners (Erythritol, Stevia wep?)
Ngwaah?a COA
Ngwaah?a | ngwak?ta sweeteners(D-Allulose),?Mkp?r? m?nk?wep?) | Na-ak? ak?k???b?ch? | 2024-7-29 | |||
Nwalee D? ka | ) GB/26687-2011 | Nkwak? ngwaah?a | Net?25kg?akpa?GBANYE?akpa?n'ime | |||
Lot?Mba. | FPY20240746 | ?n??g? | 200KG | |||
Mmep?ta??b?ch? | 2024-7-28 | Shelf?ndu | 24??nwa | |||
Ihe | Nk?wap?ta | Nwalee???p?ta | ||||
Agba | ?cha | ?cha | ||||
?d? | Kristal?ma ? b??nt? nt? | Kristal | ||||
?nw??na ihicha,% | ≤0.3 | 0.11 | ||||
?t? | 1.0 oge ?t??nke?shuga | 1.0 oge ?t??nke shuga | ||||
ndu (Pb),?mg/kg | ≤0.5 | 0.02 | ||||
D? ka,?mg/kg | ≤0.3 | 00.01 | ||||
Gaa n'ihu?nke?nje bacteria,?cfu/g | ≤300 | .?10 | ||||
Yist?na?Akp?kp? an??cfu/g | ≤50 | .?10 | ||||
Coliform???MPN/g | ≤0.3 | 0.3 | ||||
? ? ? ?r?a nje | Salmonella?enteridit?b? | Ihe ?j?? | Ihe ?j?? | |||
Shigella | Ihe ?j?? | Ihe ?j?? | ||||
Staphylococcus?aureus | Ihe ?j?? | Ihe ?j?? | ||||
Beta?Hemolytic streptococcus | Ihe ?j?? | Ihe ?j?? |


