Starch ?ka b? ihe oriri na-emekar?

Nri ?ka ?ka b? ihe oriri a na-ah?kar? nke a na-eji na-eme ka soy sauces ma ? b? ofe na-eme ka ? d? ar?, yana ime ka sirop ?ka na sugar nd? ?z?. ? na-agbanwe agbanwe, d? mfe iji gbanwee ma nwee ?t?t? ngwa na ?l? ?r?, d? ka adhesives, ngwaah?a akw?kw?, nd? na-eme ihe mgbochi na mmep?ta textile. ? nwere ojiji ah?ike, d? ka inye glucose maka nd? ?r?a nwere ?r?a nchekwa glycogen.

Kp?t?r? any?

nk?wa ngwaah?a

Okwu mmalite

Starch ?ka b? starch sitere na ?ka ?ka. A na-enweta starch site na endosperm nke ?ka. Starch ?ka b? ihe oriri a na-ejikar? eme ka ? sie nri ma ? b? ofe na ime sirop ?ka na shuga nd? ?z?. Starch ?ka d? ?t?t? ma d? mfe ?gbanwe, ma nwee ?t?t? ihe eji eme ihe na ?l? ?r?, d? ka adhesives, ngwaah?a akw?kw?, d? ka ihe mgbochi osisi, na mmep?ta akwa. ? nwekwara ojiji ah?ike, d? ka inye nd? mmad? na-ar?a ?r?a nchekwa glycogen glucose.

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?r?

1. Jiri ?ka d? ka ak?r?ngwa,Baisheng ?ka starch b? site impregnated, fragmentation, nkewa, ?cha, na akp?nw?wo n'ime nt? nt? ngwaah?a.

2. Agba nke Baisheng ?ka starch b? ?cha , na ?cha n'elu 92%.

3. Isi starch ?ka any? d? ?cha nke ukwuu.

4. A na-ejikar? ya eme ihe na nri, ?gw?, ime akw?kw?, nhazi starch miri emi, metallurgy, ?l? ?r? na-emep?ta ihe na ihe nd? ?z?.

a. Starch sugar: Starch sugar b? starch miri nhazi mkp?r? nke kas? ibu na klas nke ngwaah?a, tumadi nri mgbakwunye, b?kwa ulo oru ak?r?ngwa.

b. Mgbanwe starch: Ngwa nke starch emezighar?r? na ?l? ?r? nri nwere ike ?hazi nri na ?l? okpom?k? ma ? b? usoro nchekwa okpom?k? d? ala iji zere nkewa mmiri, n'ihi na site na mmebi ah? na-abawanye ngh?ta nke pasta starch, ? nwere ike imeziwanye ?d?d? nke nri, melite gloss. Starch emezighar?r? nwere nnukwu ego na ?l? ?r? akwa

c. Na ?l? ?r? na-emep?ta ?gw?, starch b? ?l? ?r? ?gw? nje b? ihe kacha mkpa ak?r?ngwa, ebe ? b? na ihe f?r? nke nta ka ? b?r? ?gw? nje niile na-emep?ta site na ?gbara mmiri na starch.

Nk?wap?ta ngwaah?a

Mba.	Nwale Ihe	?k?l?t?
1	Agba	?cha ma ? b? ihe f?r? nke nta ka ? b?r? ?cha, ma ? b? na-acha odo odo enwegh? agba d? iche
2	Isi	? nwere isi nke ngwaah?a ah? kwes?r? inwe, enwegh? isi
3	?d? steeti	N'?d? granular, flake ma ? b? nt? nt?, enwegh? ihe mgbochi a na-ah? anya
4	Mmiri %	14
5	Mma.(psss 100 mesh)%	≥98.0
6	nt?p?, (ibe/cm2)	≤2.0
7	PH	5.0-7.5
8	?cha (457nm ìhè na-acha an?n? an?n?)%	≥89.0
9	Viscosity.5%, BU	≥800
10	Acetyl	≤2.5
11	Ash,%	≤0.5