D-Mannose, b? naan? nri glycotrophic eji eme ?l? ?gw?
?r?

nk?wa2
Ngwa



Nk?wap?ta ngwaah?a
Nyocha | Nk?wap?ta | UZO |
Nyocha D-Mannose | ≥ 99.0% | HPLC |
?d?d? | White crystalline nt? nt? | Anya |
Isi | Njirimara | Organoleptic |
njirimara | Nke d? mma | FTIR |
Ebe Na-agbaze | 126-134 Celsius C | USP40-NF35 |
Nt?ghar? anya | +13.3° - +14.3° | USP40-NF35 |
Nha nt? nt? | ≥ 95% ruo 30 mesh | USP #30 Sieve |
Njup?ta nnukwu | 0.30-0.50 g / ml | USP40-NF35 |
Njup?ta nke enwetara | 0.45-0.75 g/mL | USP40-NF35 |
Solubility | O doro anya na enwegh? agba | H2O, 10% |
?nw? na ihicha | ≤0.5% | USP40-NF35 |
Ihe f?d?r? na mgbanye | ≤0.1% | USP40-NF35 |
Ihe f?d?r? na-egbu egbu | USP | USP40-NF35 |
Mgbak?ta ?la d? ar? | ≤ 10 μg/g | USP40-NF35 |
Arsenic (d? ka) | ≤ 1.0 μg/g | ICP-MS |
Cadmium (Cd) | ≤ 0.5 μg/g | ICP-MS |
Ndu (Pb) | ≤ 1.0 μg/g | ICP-MS |
Mercury (Hg) | ≤ 0.5 μg/g | ICP-MS |
Ng?k?ta ?n? ?g?g? efere | ≤ 1,000 cfu/g | USP40-NF35 |
Ebu na yist | ≤ 100 cfu/g | USP40-NF35 |
Salmonella | Enwegh? | USP40-NF35 |
E. Coli | Enwegh? | USP40-NF35 |
Staphylococcus aureus | Enwegh? | USP40-NF35 |
Aflatoxins | ≤20 pb | USP40-NF35 |