0102030405
Erythritol d? obere kalori ?t?
Nk?wa
Erythritol enwegh? otu aldehyde reductive n'?d? molek?la ya, yana kem?kal? ya yiri polyols nd? ?z?. O siri ike ikpo ?k? na acid (?dabara na PH2-12). E jiri ya t?nyere xylitol, sorbitol, mannitol, maltitol na mmanya shuga nd? ?z? na-ar? ?r?, erythritol nwere njirimara nke ?d? ar? molek?la d? ala, nr?gide osmotic d? elu nke ngw?ta, yana mm?k? d? ala. Nnyocha e mere egosiwo na mgbake nke erythritol nwere ike iru 100% na nri emechara, ya mere enwere ike iji ya mee ihe na-esi nri ma ? b? nri acid. Erythritol yiri sucrose n'?d? ?t?, ? na-enye ume ?h?r? na enwegh? ?t? ? b?la. Ejik?tara ya na ihe ?t? nd? ?z? d? ka aspartame, cyscyl, sucralose, wdg, ? b?gh? naan? na ? nwere uru nke imeziwanye na ?hazi uto, kamakwa mm?ba synergistic na mbelata ?n? ah?a.
nk?wa2
?r?
1. Erythritol nwere ike n'?t?t? ebe na butere ngwaah?a, ?d? ? b?la nke ach?cha d? iche iche, mmiri ara ehi ngwaah?a, chocolate, swiiti, table sugar, chewing gum, soft drinks, ice cream na ihe oriri nd? ?z?, ? b?gh? nan? na mma na-na nri agba, ekpomeekpo, ma nwekwara ike n'?z? d? irè gbochie nri spoilage.
2. Erythritol glycol d? mma maka nd? ?r?a mam?r? n'ihi na ? nagh? ad? mfe imebi site na enzymes, yab? na ? nagh? etinye aka na metabolism metabolism na glucose mgbanwe. Enwere ike iji ya dochie anya nri ah?ike nwere obere kalori, nke dabara adaba maka nd? ?r?a nwere oke ibu, ?bara mgbali elu na akwara obi.
3. Erythritol ad?gh? fermented na colon mgbe erichara ya, ya mere, ? nwere uru doro anya agbakwunyere mmet?ta na bifidobacterium, nke nwere ike zere nsogbu eriri af? ma welie mgbochi mmad?.
4. Erythritol, ire ure eguzogide ?r? shuga mmanya b? nn?? doro anya, b? isi ihe mere caries ime n'ihi corrosion nke streptococcus mutans nke ?n? ezé enamel, n'ihi erythritol, sugar mmanya na-ap?gh? ji pathogen, na otú mere nke swiiti na p?r? iche ihicha ezé iji chebe ?m?aka ?n? ah? ike nwere nn?? mma ?r?.
Nk?wap?ta ngwaah?a
?d?naya | Nk?wap?ta |
?d?d? | nt? nt? granular kristal ?cha |
Sensory | Na-at? ?t? doro anya, enwegh? isi p?r? iche |
Oke agbaze | 119oC-123oC |
pH | 5.0-7.0 |
Nha ntupu | 14-30, 30-60, 18-60, 100 ntupu |
?nw? na ihicha | NMT 0.2% |
Ash | NMT 0.01% |
Erythritol (na ak?r? ndabere) | NLT 99.5% |
?la d? ar? (Pb) | NMT 0.5 mg / kg |
D? ka | NMT 2.0 mg/kg |
Mbelata shuga (d? ka glucose) | NMT 0.3% |
Ribitol na glycerol | NMT 0.1% |
Ng?k?ta ?n? ?g?g? efere | NMT 300 cfu/g |
Yist & ebu | NMT 50 cfu/g |