?n? ah?a ?l? ?r? Saib Sucrose Acetate Isobutyrate

Sucrose acetate isobutyrate, nke a makwaara d? ka sucrose butyrate, b? ihe mgbakwunye nri. Ihe mejup?tara ya b? acetic acid na mmanya isoJ nwere sucrose Mere site na mmeghachi omume. A na-eji Sucrose acetate isoJ ester eme ihe n'?t?t? ebe na ?l? ?r? nri, ?kachas? iji kwalite ?t? na isi nri.

Kp?t?r? any?

nk?wa ngwaah?a

Ngwa

1) Ihe ????? carbonated na ihe ????? nd? ka na-a??

2) Jam, jelii, mmiri ara ehi ngwaah?a, sirop, confections

3) Ice cream, achicha, pudding, mmanya, mkp?r? osisi, wdg

nk?wa2

?r?

Ihe nkw?si ike;

Nd? nn?chi anya ngbanwe njup?ta;

Onye na-ah? maka igwe ojii maka ihe ????? na-ad?gh? egbu egbu

D?ka emulsifier ?d? nri W/O

Nk?wap?ta ngwaah?a

Aha ngwaah?a: Ah?a ?l? ?r? Saib Sucrose Acetate Isobutyrate

1.Apearance: enwegh? agba ka ìhè odo doro anya mmiri mmiri

2.Ngwugwu: 50/200 KG/CTN

3. Nd? shelf: ?b?ch? 900

4. Nchekwa: A na-edobe ya na ak?r?, d? j??, na ebe ndo na nkwak? ngwaah?a mb?, zere mmiri mmiri, chekwaa na ?l? okpom?k?.

Nk?wap?ta	?k?l?t?
?d?d?	mmiri mmiri doro anya na-enwegh? agba na-acha odo odo
Nyocha	98.9-101.9%
Nt?ghar? nt?ghar? @40℃	1.4492-1.4504
Uru acid	≤0.2 mgKOH/g
Uru saponification	524-540
Glycerol triacetate	≤0.1%
Arsenic (d? ka)	≤2mg/kg
Ndu	≤2mg/kg
Mercury	≤1mg/kg
Cadmium	≤1mg/kg