0102030405
Glutamine nwere ?t?t? mmet?ta na ah?
Ngwa
1. Maka nyocha biochemical,
2. N'ihe gbasara ah?ike, a na-eji ya maka ?nya peptic, nsogbu uche, mmanya na-egbu egbu, ?b?r? na-ad?gh? ar? ?r? nke nd? ?r?a nwere Akw?kw?.
3. na ?r?a nd? ?z?, na imezi ?m?aka nwere nk?da mm??.
4. Ihe mgbakwunye nri na ihe nkwalite ?t?.
5. Ngwaah?a a na-agbanwe gh?? glycosamine n'ime ah?. D? ka ihe mmalite maka njik? nke mucin, ? nwere ike
6. na-akwalite ?gw?gw? ?nya na a na-ejikar? ya d? ka ?gw? ?nyá af? peptic.

nk?wa2
?r?
Glutamine nwere ?t?t? mmet?ta na ah?:
1.Mm?ba akwara.
2. Glutamine nwere mmet?ta nke ?kwalite ike.
3. Mman? d? mkpa maka usoro ah? ji al?so ?r?a ?g?, nke nwere ike ?kwalite ?r? nke usoro ah? ji al?so ?r?a ?g?.
4. Soro na njik? nke glutathione (ihe d? mkpa antioxidant).
5. Isi iyi ike nke mkp?r? nd? luminal nke eriri af?.
6. Meziwanye ?r? ?b?r?.
7. Melite ikike antioxidant nke ah?.
8. Glutamine siri ike nwere mmet?ta nke imeziwanye metabolism nke ah?.
9. Glutamine nwere ike ?n?gide na-enwe permeability nke eriri af? nke nd? ?r?a nwere nnukwu ?r?a pancreatitis, belata ihe omume nke translocation nje bacteria na eriri af?, ma belata mbuf?t.
10. Nnyocha biochemical, usoro omenala nje.
11. Na-ach?kwa ag??, belata ab?ba, melite oke ah?.



Nk?wap?ta ngwaah?a
Ihe | Nk?wap?ta | Nsonaaz? |
?d?d? | Nt? nt? kristal ?cha | Dabara |
Nyocha | 99.50% nkeji | 99.92% |
Ngw?ta | D? ?cha na enwegh? agba | D? ?cha na enwegh? agba |
Ihe f?d?r? na mgbanye | 0.1% kacha. | 0.01% |
?nw? na ihicha | 12.0% kacha | 11.10% |
Njup?ta nnukwu | 0.50g / ml | 0.52g / ml |
?la d? ar? | 10ppm Max | |
Pb | 1pm Max | |
D? ka | 1pm Max. | |
Hg | 1pm Max. | |
Ng?k?ta ?n? ?g?g? efere | Dabara | |
Yist | Dabara | |
Akp?kp? an? | Dabara | |
Na Coli | Ihe ?j?? | Ihe ?j?? |
Salmonella | Ihe ?j?? | Ihe ?j?? |
Staphylococcus Aureus | Ihe ?j?? | Ihe ?j?? |
Coliforms | Ihe ?j?? | Ihe ?j?? |