0102030405
HMB-Ca/ Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
Ngwa
1) Ihe ????? carbonated na ihe ????? nd? ka na-a??
2) Jam, jelii, mmiri ara ehi ngwaah?a, sirop, confections
3) Ice cream, achicha, pudding, mmanya, mkp?r? osisi, wdg
nk?wa2
?r?
(1) HMB-Ca nwere ike iji kwalite uto akwara, kwalite ihe mgbochi, belata cholesterol na obere njup?ta lipoprotein (LDL) n'ime ah? iji belata ?r?a obi na ?r?a obi. ? nwekwara ike welie ikike nhazi nitrogen nke ah?, na-edobe ?kwa protein n'ime ah?, ma na-eji ya eme ihe n'?t?t? ebe.
(2) Enwere ike itinye ya na ihe ?????, mmiri ara ehi na ngwaah?a mmiri ara ehi, ngwaah?a koko, ngwaah?a chocolate na chocolate, yana candies, ngwaah?a a na-esi nri, na nri nri p?r? iche, na-at? aro ego nke ≤ 3 grams kwa ?b?ch?.
Nk?wap?ta ngwaah?a
Aha ngwaah?a:HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
1. ?d?d?: enwegh? agba ka ìhè edo edo doro anya mmiri mmiri
2. Ngwugwu: 25KG/CTN
3. Nd? shelf: af? 2
4. Nchekwa: A na-edobe ya na ak?r?, d? j??, na ebe ndo na nkwak? ngwaah?a mb?, zere mmiri mmiri, chekwaa na ?l? okpom?k?.
Ihe | Nk?wap?ta | Usoro ule |
?d?d? | ?cha ruo ma ? b? nt? nt? ?cha | Dabara |
Usoro njirimara | Njirimara IR | Dabara |
HMB acid | 84.0-86.5% | HPLC |
Ng?k?ta nyocha | ≥99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ka Assay | 13.0-15.0% | Titration |
?nw? na ihicha | ≤7.0% | Ka ?k? az? |
Oke urughuru | 100% site na 40 Mesh | Ro Kpat? |
Ng?k?ta ?n? ?g?g? efere | ≤1000cfu/g | GB/T 4789.02-2016 |
Yist na Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
E.coli | Ihe ?j?? | GB/T 4789.3-2016 |
Salmonella | Ihe ?j?? | GB/T 4789.02-2016 |
Staphylococcosis aureus | Ihe ?j?? | GB/T 4789.10-2010 |
?la d? ar? | ≤10ppm | GB/T 5009.74-2014 |
Ndu | ≤0.5pm | GB/T 5009.76-2014 |
Arsenic | ≤1.5pm | GB/T 5009.76-2014 |
Cadmium | ≤0.5pm | GB/T 5009.76-2014 |
Mercury | ≤1.5pm | GB/T 5009-76-2014 |