Konjac ch?ng?m - ike okpom?k? d? ala, protein d? ala na eriri nri d? elu

Konjac ch?ng?m, isi ihe mejup?tara ya b? konjac glucomannan (KGM), b? ?d? polysaccharide d? elu na eriri nri soluble. Konjac ch?ng?m na-acha ?cha na agba, d? mma na urughuru nha, nwere nnukwu viscosity na enwegh? isi p?r? iche nke konjac, kw?siri ike mgbe agbazere na mmiri. Konjac ch?ng?m nwere viscosity kachas? ike n'etiti ihe na-eme ka mmiri na-agbaze mmiri nke sitere na osisi.

Kp?t?r? any?

nk?wa ngwaah?a

Okwu mmalite

Konjac b? osisi d? na China, Japan na Indonesia. Konjac b? nke kachas? nke glucomannan d? na bulbs. ? b? ?d? nri nwere obere ume ?k?, protein d? ala na eriri nri d? elu. ? nwekwara ?t?t? njirimara an? ah? na kem?kal? d? ka mmiri soluble, thickening, stabilization, nkwusioru, gel, ihe nkiri akp?, na na. Ya mere, ? b? nri ah?ike eke na ezigbo nri mgbakwunye nri. Glucomannan b? ihe nwere fibrous nke a na-ejikar? eme ihe n'?d? nri, mana ugbu a, a na-eji ya d? ka ?z? ?z? isi felata. Na mgbakwunye, wep? konjac na-ewetakwa uru nd? ?z? na ak?k? ah? nd? ?z?.

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Ngwa & ?r?

A na-eji Konjac eme ihe n'?t?t? ebe d? ka nri na mgbakwunye nri:

D? ka thickener na stabilizer, ? nwere ike tinye ya na jelii, jam, ihe ????? mkp?r? osisi, ihe ????? nke akwukwo nri, ice cream, ice cream na ihe ????? oyi nd? ?z?, ihe ????? siri ike, nt? nt? nt? na ofe nt? nt?;

D? ka ihe nkedo, enwere ike ?gbakwunye ya na noodles, osikapa osikapa, an? ala, meatballs, ham soseji, ach?cha na pastry iji mee ka uru ah? d? ike ma mee ka ha d? ?h?r?;

D? ka onye na-ah? maka gelling, enwere ike ?gbakwunye ya na fudge d? iche iche, sugar kraft na sugar crystal, a p?kwara iji ya mee nri bionic.

Nk?wap?ta ngwaah?a

Ihe	Nkeji	?k?l?t?	?
1	?d?d?	-	?cha nt? nt? enwegh? isi
2	Nha urughuru	%	(≥120 ntupu) 90%
3	Viscosity	mPa?s	≥25000
4	?d?naya nke mmiri	%	≤10
5	Nd? glucomant nwere obi ?t?	%	≥90
6	pH	-	5.0-7.0
7	Ash	%	≤3.0
8	Pb	mg/kg	≤0.8
9	D? ka	mg/kg	≤3.0
10	SO2	g/kg	≤0.9
11	Ng?k?ta ?n? ?n? efere	cfu/g	≤5000
12	Akp?kp?& yist	cfu/g	≤50
13	E.coli	MPN/g	Ach?p?tagh?
?n?d? ule viscosity: 1% ngw?ta, 30oC okpom?k? na-ad?gide ad?gide, BROOKF IELD viscometer na-at?ghar? (RVDV-II + P), No.7rotor, 12rolls / min.