0102030405
A maara L Leucine d? ka otu n'ime amino acid at? nwere alaka
Okwu mmalite
A na-akp?kar? L Leucine d? ka Leucine, nke a maara d? ka otu n'ime amino acid at? nke alaka ?l? ?r?. N'ihi na ? b? amino acid d? mkpa, ?m? mmad? enwegh? ike ?mep?ta ya.
D?ka otu n'ime BCAA at?, L-Leucine d? mkpa maka ah?ike g?. A na-etinyekar? L-Leucine d? ka ihe mgbakwunye nri na nri iji nye ah? ah? nwere ?t?t? L-Leucine, nke na-enyere aka mmepe ah?ike mmad?.
nk?wa2
Ngwa
D? ka ihe mgbakwunye nri, leucine ach?p?tala na ? na-ebelata mmebi nke an? ah? site n'?ba ?ba nke protein protein.Leucine na-etinye n'ime imeju, an? ah? adipose, na an? ah?. Na adipose na akwara an? ah?, a na-eji leucine eme ihe, yana ijik?ta leucine n'ime an? ah? ab?? a ji okpukpu asaa kar?a ojiji ya na imeju.
1. L leucine nwere ike iji d? ka ihe oriri na-edozi ah?, onye na-ekpo ?k? na-ekpo ?k?
2. L leucine mmet?ta g?nyere isoleucine na valine ma na-ar?k? ?r? ?n? iji r?kwaa uru ah?, ?ch?kwa glucose ?bara, na inye ume n'an? ah?. L-Leucine nwere ike ?bawanye mmep?ta homon? na-eto eto ma nyere aka gbaa ab?ba visceral ?k?, ab?ba nd? a n'ime ah? n'ihi n'ime ime, ? b? naan? na-esiri ha ike ?mep?ta ?r? d? irè site na nri na mgbat? ah?.
3. L leucine b? ihe kas? d? irè otu branched yinye amino as?d, nwere ike n'?z? d? irè gbochie muscle ?nw?, n'ihi na ? nwere ike t?ghatara na a ngwa ngwa decomposition nke glucose. Mm?ba glucose nwere ike igbochi mmebi an? ah? akwara, yab? na ? dabara adaba maka nd? na-ewu ah?.
4. L Leucine na-enyere aka ?hazi ?kwa shuga d? n'?bara n'ihi na ? na-agbanwe ngwa ngwa ka ? b?r? glucose.
Nk?wap?ta ngwaah?a
NGWA | ?k?l?t? |
?d?d? | Crystal White ma ? b? nt? nt? kristal |
ebe agbaze | 293-295oC |
pH | 5.5-7.0 |
nt?ghar? p?r? iche [α] Dt | +14.9°~+17.3° |
?d?naya | 96.0% ~ 99.5% |
nnyefe ?k? | ≥94% |
?nw? na ihicha | ≤0.20% |
ihe f?d?r? mgbanye | ≤0.20% |
chloride | ≤0.02% |
sulfate | ≤0.02% |
nnu ferric | ≤0.0030% |
ígwè d? ar? | ≤0.0015% |
?n? ?g?g? nje bacteria aerobic | ≤5000CFU/g |
Ebu na yist | ≤100CFU/g |