Maltodextrin b? ?d? hydrolysis n'etiti starch na starch sugar

A na-eme Maltodextrine site na ?ka starch a n?chara an?cha enzymatically site na tekn?z? nhazi d? elu. ? d? mma na-ekpo ?k?, enwegh? isi ísì; Solubility d? mma na mucosity kwes?r? ekwes?; Obere hydroscopicity, obere agglomeration, ezigbo ihe na-ebu maka sweeteners, aromatizer, ihe; Emulsification na agbanwe agbanwe; imezi ?d?d? na nhazi nke nri; Mfe absorption dabara adaba d? ka nri nri maka nd? na-ad?gh? mma yana nd? okenye na ?m? ?h?r?.

Kp?t?r? any?

nk?wa ngwaah?a

Nk?wa

Maltodextrin b? ?d? ngwaah?a hydrolysis n'etiti starch na starch sugar. ? nwere àgwà nke ?ma fluidity na solubility, agafegh? oke viscidity, emulsification, stableness na mgbochi recrystallization, ala mmiri absorbability, obere agglomeration, mma ?gb?elu nke sweeteners.

Maltodextrin b? polysaccharide nke a na-eji d? ka ihe mgbakwunye nri. A na-emep?ta ya site na starch site na ak?k? hydrolysis ma na-ah?kar? ya d? ka nt? nt? hygroscopicspray ?cha. Maltodextrin na-agbari ngwa ngwa, na-etinye ya ngwa ngwa d? ka glucose, ma nwee ike ?d? ?t? nke ukwuu ma ? b? na-enwegh? isi. A na-ejikar? ya eme ihe maka mmep?ta sodas na swiiti. Enwere ike ?ch?ta ya d? ka ihe mgbakwunye na nri nd? ?z? edoziri.

nk?wa2

?r? na ngwa

?r? nke maltodextrin:

A na-eji Maltodextrin mee ihe d? ka ihe mgbakwunye na-ad?gh? ?n? iji mee ka ngwaah?a nri sie ike. A na-ejikwa ya d? ka ihe ndochi na ihe mgbakwunye shuga na ngwaah?a nd? ?z?.

Ngwa nke maltodextrin:

A na-eji Maltodextrin na ngwaah?a nri d? elu d?ka:

- dietetic na nri nwa

- ?gb? mmiri na-efesa

- ofe na ihendori agwak?ta

- Mayonezi na ejiji

- extruded nri

- nd? enyi k?f?

- nri oyi kp?nw?r?

- ngwa nri na nnu (?k?k? nt? nt?)

Nk?wap?ta ngwaah?a

?kp?r? d? mma nke Maltodextrin (DE Uru: 10-15)

Ihe	?k?l?t?	Nsonaaz? nyocha
?d?d?	White nt? nt? nke nwere obere ndò edo edo enwegh? ?d? edozi	Gafe
Isi ísì	? nwere isi p?r? iche nke Malt-dextrin na enwegh? isi ísì	Gafe
Det? ire	?t? ma ? b? ntak?r? ?t?, enwegh? ?t? ?z?	Gafe
Mmiri,%	≤6.0	5.5
PH (na 50% mmiri ngw?ta)	4.0-7.0	4.9
Mmeghachi omume nke iodine	Enwegh? mmeghachi omume na-acha an?n? an?n?	gafere
Akw?s?gh? nhata,%	10-15	12
Ash sulfated,%	≤0.6	0.26
Solubility,%	≥98	99.2
?r?a nje pathogenic	ad?gh? ad?	Gafe
Arsenic, mg/kg	≤0.5	Gafe
Ndu, mg/kg	≤0.5	Gafe

?kp?r? d? mma nke Maltodextrin (DE Uru:15-20)

Ihe	?k?l?t?	Nsonaaz? nyocha
?d?d?	White nt? nt? nke nwere obere ndò edo edo enwegh? ?d? edozi	Gafe
Isi ísì	? nwere isi p?r? iche nke Malt-dextrin na enwegh? isi ísì	Gafe
Det? ire	?t? ma ? b? ntak?r? ?t?, enwegh? ?t? ?z?	Gafe
Mmiri,%	≤6.0	5.6
PH (na 50% mmiri ngw?ta)	4.5-6.5	5.5
Mmeghachi omume nke iodine	Enwegh? mmeghachi omume na-acha an?n? an?n?	gafere
Akw?s?gh? nhata,%	15-20	19
Ash sulfated,%	≤0.6	0.2
Solubility,%	≥98	99.0
?r?a nje pathogenic	ad?gh? ad?	Gafe
Arsenic, mg/kg	≤0.5	Gafe
Ndu, mg/kg	≤0.5	Gafe