0102030405
Starch emezighar?r? b? starch a na-ewep?ta site na ?ka na akw?kw? nri
Okwu mmalite
Enwere ike iji Starch Potato gbanwet?r? d? ka thickener, stabilizer na coagulant. E jiri ya t?nyere starch ala, ngwaah?a a nwere okpom?k? gelatinization d? ala, eriri mado d? mkp?mkp? yana ngbanwe na-esigh? ike. O doro anya na a na-ebelata ?ch?ch? ?ka nká, nchekwa nchekwa d? ala na nkw?si ike na-ekpo ?k? na-eme ka ? d?kwuo mma, ebe nchekwa ah? kw?siri ike, ? p?kwara iguzogide okpom?k?, acid na ike ?kp?. Ngwaah?a a b? starch am?p?tara sitere na starch oriri d? oke mma site na usoro mgbanwe okpukpu ab??. Ngwaah?a ah? nwere ezigbo ?r? mgbochi ?ka nká na njigide mmiri siri ike. Mgbe oyi kp?nw?r? ma ? b? gbazee, ? na-edobe ngh?ta mb?, ?mar?cha na ?d? ?h?r? nke nri. ? na-enye nri ah? ike antifirizi na ar?r? ?r? friza. Mgbe isi nri, ? nwere ike ?n?gide na-enwe mmas? mb?, nzuk? ah? b? edo na mma, ihe owuwu ah? b? nke siri ike, na-agbanwe agbanwe, ebe a na-egbutu d? mma, d? ?h?r? ma na-at? ?t?, ? p?kwara ?gbat? shelf nke nri ngwa ngwa oyi. belata ?n? ?g?g? nri na-agbawa ma melite mkp?r? nke nri.
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Ngwa
A na-eji starch nduku eme ihe na ofe mkp? na ngwak?ta ebe a na-erigbu ike ya, ?kachas? maka njup?ta viscosity.
A na-ejikwa ya d? ka nt?ala maka gelling agents na confections, maka thickeners na ngwaah?a d? ka pastry na ach?cha fillings, na ozugbo puddings.
?l? ?r? ?gw?:
Enwere ike iji ya d? ka ihe na-agbasa, ihe ndochi na ihe nkpuchi (otu oge esichara) na ngwa ?gw? na ngwa nri.
Nk?wap?ta ngwaah?a
Mba. | Nwale Ihe | ?k?l?t? |
1 | Agba | ?cha ma ? b? ihe f?r? nke nta ka ? b?r? ?cha, ma ? b? na-acha odo odo enwegh? agba d? iche |
2 | Isi | ? nwere isi nke ngwaah?a ah? kwes?r? inwe, enwegh? isi |
3 | ?d? steeti | N'?d? granular, flake ma ? b? nt? nt?, enwegh? ihe mgbochi a na-ah? anya |
4 | Mmiri % | 14 |
5 | Mma.(psss 100 mesh)% | ≥98.0 |
6 | nt?p?, (ibe/cm2) | ≤2.0 |
7 | PH | 5.0-7.5 |
8 | ?cha (457nm ìhè na-acha an?n? an?n?)% | ≥89.0 |
9 | Viscosity.5%, BU | ≥800 |
10 | Acetyl | ≤2.5 |
11 | Ash,% | ≤0.5 |