Ezubere iche maka nje metabolite glyoxylate

Nje bacteria na-eguzogide ?gw? na-edozi okwu nke glyoxylate na gburugburu ebe nd? na-ad?gh? edozi ah?, nke na-emezi at?mat? epigenetic nd? ?b?a, na-ebelata nzaghachi mgbochi, ma na-enyere nje bacteria aka ?lanar? n'okpuru nr?gide ?gw? nje site na igbochi ?r? DNA demethylase.

Nk?wa

Vitamin C b? vitamin na-agbaze mmiri, nke a na-akp? L-ascorbic acid, nke nwere usoro molecular nke C ? H ? O? na molek?la ar? nke 176.12. ? b? ihe d? mkpa na-edozi ah? maka ah? mmad?, na-enwe ike redicibility siri ike, nke d? na mkp?r? osisi na akw?kw? nri ?h?r?, ma d? oké mkpa maka ?n?gide na-enwe metabolism nk?t? na ah? ike nke ah?.

Sucrose acetate isobutyrate esters (d? ka SAIB90, SAIB80), d? ka nri emulsifiers na ibu enhancers, na-agbaso ?kp?r? mba ?wa d? ka JECFA, FCC, CAC, wdg Acid uru (≤ 0.2 mgKOH/g) na ar? metal residue (≤ 5ppm) na-ach?kwa nke ?ma n'ime oke mma.

Eji infrared spectroscopy kwadoro nhazi kem?kal ya (sucrose diacetate hexaisobutyrate), na ndak?r?ta ya na ngwaah?a nd? yiri ya na United States ruru 99.47%, na-eme ka usoro nkw?si ike.

SAIB80 b? usoro ihe mejup?tara nke nwere 80% sucrose acetate isobutyrate (SAIB), na-ejik?ta ya na ihe mgbaze ma ? b? ihe enyemaka nd? ?z?, nke a na-eji dozie njup?ta na viscosity.

N'ime ?l? ?r? nri, a na-emep?ta ngwa d? iche iche nke trehalose ugbu a na nyocha dabere na ihe nd? na-ad?gh? ebelata, ihe na-eme ka mmiri d? nro, nguzogide ntu oyi, nkw?s? nke nk?, ?t? d? elu, isi iyi ike, na ?r? na njirimara nd? ?z?. Enwere ike itinye ngwaah?a Trehalose na nri na oge d? iche iche, na-eme ka mma nri d?kwuo mma ma na-abawanye ?d? ya, na-akwalite mmepe mmepe nke ?l? ?r? nri.

Trehalose b? disaccharide sitere n'okike nke a na-ah?kar? na ah?h?a mmiri, mana trehalose a na-eji na ?l? ?r? nri ?gbara ?h?r? b? nke sitere na starch site na nt?ghar? enzymatic, ma d?kwa na ntule d? ka nje bacteria, fungi, ?m? ah?h?, osisi na invertebrates. Trehalose nwere njirimara na ?r? d? iche iche, g?nyere nd? a:

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Usoro vitamin E na-eme ka ?r? mgbochi ?r?a 1, Chebe sel nd? na-al?so ?r?a ?g? site na mmebi oxidative Vitamin E, d? ka antioxidant siri ike, nwere ike iwep? free radicals na igbochi lipid oxidation Filiks, na-echebe d?gh?zi mkp?r? nd? d? ka T lymphocytes na natu ...

Analysis of the best time for taking vitamin E 1, ? d?gh? ihe siri ike oge ?gba maka ewere The oge nke na-ewere vitamin E (ututu / mgbede) enwegh? ?r?ba ?d?iche na mkpok?ta irè, tumadi dabere na onye àgwà na mkpa. Ab?ba ya ...

Uru ah?ike Polyglucose d? ala na-esiri ike mgbari na iji mmad? ma ? b? an?man? mee ihe, yab? na ? nwere obere kalori. ?n? ?g?g? buru ibu nke an?man? ma ? b? nnwale mmad? ekwenyela na polyglucose nwere uru caloric d? ala, ihe d?ka 1Kcal / g. ?r?a eriri af?...

Polydextrose b? ?d? eriri nri na-edozi mmiri, nke b? D-dextrose polymer nke a na-emep?ta site na glucose, sorbitol na citric acid, nke a na-ekpo ?k? n'ime ngwak?ta gbazere d? ka oke ruru, wee kpochie ya site na oghere. Carbohydrates p?r? iche ...