N'ozuzu, mmepe nke ?l? ?r? nri na-ar? ?r? nke Japan enwegh? ike ikewap? na nkwalite nke am?ma. A na-ekewa nri nd? Japan na-ar? ?r? n'ime nri ar?r? ar?, nri na-edozi ah? na ?de aha nri na-ar? ?r? at?, mmejuputa nhazi nke nhazi na nhazi ?kwa. Ah?a ah? tozuru oke ma na-eju af?, yana enwere mmezi iwu at? n'ime usoro nlek?ta ah?ike Japan. N'ihe gbasara mbelata ah?a ah?a, mm?ba nke ?n? ?z? am?ma akwalitela uto nke ?n? ?g?g? ?l? ?r?.

Nri thickener b? otu n'ime nd? kas? mkpa excipients na nri ?l? ?r?, nke tumadi na-ar? ?r? nke stabilizing nri ?d? na nhazi nri, d? ka ?n?gide na-enwe nkw?si ike nke kw?s?t?r? slurry, nkw?si ike nke ogo ire ?t?, na nkw?si ike nke emulsion usoro.
T?kwas? na nke ah?, ? nwere ike imeziwanye mmet? nke nri na nkw?si ike nke agba, ísì ?t?, uto na ?n?d? mmiri mmiri nke nri edoziri. ?r? a ma ama nke thickener na nhazi nri na-ap?takar? n'ak?k? nd? a.

Xylitol b? ?d? sweetener, nke a na-am?p?takar? site na osisi eke, a na-ejikwa ya n'?t?t? ebe na usoro ?gw?gw?, d? ka ?gw? hypoglycemic maka nd? na-ar?a ?r?a shuga, ?gw? inyeaka maka nd? ?r?a ?ba ?cha n'anya, wdg. T?kwas? na nke ah?, a p?kwara ime xylitol n'ime shuga nd? ?z?, d? ka soy sauce na ihe ????? d? nro. ? b? ezie na a na-eji xylitol eme ihe n'?t?t? ebe, a nagh? at? aro ka a na-eri ya n'?t?t? d? ka ???biga mmanya ókè nwere ike inwe mmet?ta d? nj? na usoro nri nri, usoro iku ume, akp?kp? ah?, na ak?k? nd? ?z? nke ah? mmad?.

A na-enweta mm?p?ta nke stevia glycosides site n'itinye akw?kw? stevia a m?r? am? n'ime mmiri, nzacha ikewap? mmiri mmiri na epup?ta na ? ga-eme ka ? d? ?cha site na iji mmiri ma ? b? mmanya ?kwa nri - usoro mm?p?ta ?d?nala kpamkpam. Ya mere, inweta ihe ?t? d? ?cha na nke d? oke ?t? nke enwere ike iri kwa ?b?ch? na-enwegh? emet?ta ?kwa shuga d? n'?bara - steviol glycoside.

Usoro mmep?ta omenala nke inositol b? nr?gide hydrolysis. N'ihi af? nke ah?mah? mmep?ta mmep?ta ihe, usoro hydrolysis nr?gide b? isi usoro nkà na ?z? nke nd? na-emep?ta ?l? nakweere ma n?gide na-emewanyewanye na mmep?ta. Usoro n'ozuzu nke nr?gide hydrolysis usoro b? d? ka nd? a: phytin (hydrolysis) → hydrolysis ngw?ta (neutralization, filtration) → inositol ngw?ta (mwep? ad?gh? ?cha na itinye uche, crystallization centrifugation) → crude inositol (mkp?sa na ad?gh? ?cha mwep?, crystallization centrifugation) → ezi ngwaah?a. N'ime ha, hydrolysis na refining b? isi nz??kw? ab??.

Erythritol nwere kristal d? mma yana hygroscopicity d? ala. ? nagh? am?k?r? mmiri ?b?lagodi na iru mmiri d? 90%, ma kw?sie ike na ikpo ?k? na acid. Solubility nke erythritol d? ala, naan? 37% na 20 ℃. Mgbe agbazere na mmiri, ? na-etinyekwu ike, na okpom?k? nke mgbasa b? -97.4J / g.

Ihe ize nd? nke vitamin D na-ab?a site na hypercalcemia (oke calcium n'ime ?bara), nke b? isi mmet?ta nke vitamin D nke ukwuu. Hypercalcemia na-akpata:

Nri bara ?ba na protein, carbohydrates na ab?ba na-edozi ah?, n'okpuru omume nke an? ah?, kem?kal? na ihe nd? d? nd?, ga-at?fu agba mb?, ísì ?t?, uto, ?d?d? na ire ere, n'etiti nke ?r? nke microorganisms na-emer? ah? b? isi ihe na-akpata mmebi nri na mmebi.

N'ime ngwaah?a nd? a na-esi esi, ?t?t? ach?cha ach?cha na ngwaah?a kuki nwere nnukwu mman?. ?f?d? n'ime ngwaah?a nd? a nwere oke mmiri d? ala, ?ka nká na-enwe mmet?ta d? nta na nd? nchekwa ha, na mmanu mmanu b? isi ihe na-emet?ta nkw?si ike nchekwa ha. Na...

Soybean phospholipid gbanwet?r?, nke a makwaara d? ka lecithin hydroxylated, b? ngwaah?a soybean phospholipid emeziri nke ?ma. ? na-ewe phospholipid eke d? ka ak?r?ngwa, site na ?gw?gw? mgbanwe kem?kal? d? ka hydroxylation, wee site na an? ah? ...