1. Calcium beta-hydroxy-beta-methylbutyrate (CaHMB)

HMB b? ihe d? n'etiti ngwaah?a nke leucine metabolism, nke nwere ike ?kwalite njik? protein ma belata ire ere ya, mee ka oriri ab?ba d?kwuo ngwa ngwa, na-egbu oge ike ?gw?gw? akwara, ma b?r? ihe mgbakwunye nri ?h?r?.

Nchegbu n'oge mmega ah? siri ike na-akpata mmebi nke akp?kp? ah? sel an? ah?, ?n? ?g?g? nke ire ere protein kar?r? ?n??g? nke njik?, na-ebute mmebi protein net. Enwere ike iji HMB mee ka k?lestr?l mebie ma r?kwaa akp?kp? an? ah? ngwa ngwa.

Nnyocha e mere egosiwo na ?gbakw?nye HMB na-enyere aka ime ka ar?m?r? ntachi obi d?kwuo mma, na mgbakwunye nke HMB d? n'etiti 0.5g/d na 3g/d, na ?gbakw?nye dose a n'oge mmega ah? siri ike na-enwe mmet?ta d? mma na ike ike, uru ah? d? nro na mbelata ab?ba an? ah?.

N'ihi na ?kara nd? HMB d? mkp?mkp?, naan? awa 2 ruo 4, ? b?r? na a na-ewere HMB buru ibu n'otu oge, ntinye HMB n'ime ?bara ga-alaghachi na nk?t? mgbe awa ole na ole gas?r?. Ya mere, a na-at? aro ka a na-ewere HMB ugboro at? n'?b?ch? iji nyere ya aka ?r? ?r? ka mma, HMB na-agbakwunyekwa amino acid nd? ?z? nke ?ma.

2. Lycopene

Nnyocha egosiwo na lycopene nwere antioxidant, ?gbalite cell cell, nchebe obi na mmet?ta mgbochi ?ka nká. Mmet?ta antioxidant nke lycopene na-ap?takar? na ? na-emeny? ikuku oxygen nke otu ya nke ?ma na ikpochap? nke radicals free peroxide.

N'oge mmega ah? siri ike, metabolites acidic na-agbak?ta, a na-emep?ta radicals n'efu, na-awakpo mkp?r? nd? an? ah?, na-eme ka mmebi ma ? b? kw?s? ?r? nke nucleic acid, protein, lipids na biomolecules nd? ?z?, na-akpata mmebi d? ukwuu na nhazi cell na ?r?, nke egosiri d? ka anaemia na mmega ah? na-agw? ike mgbe hemolysis, serum enzymes na myoglobin na-abawanye. Mgbaàmà nke ike ?gw?gw? an? ah? na mgbu mgbu mgbu.

T?kwas? na nke ah?, lycopene nwere ike ichebe phagocytes site na mmebi oxidative, na-akwalite mgbasa nke T na B lymphocytes, na-akpali ?r? nke mkp?r? nd? T, mee ka ikike nke macrophages, mkp?r? nd? cytotoxic T na mkp?r? nd? egbu egbu (NK), belata mmebi oxidative nke lymphocyte DNA ma kwalite mmep?ta nke ?f?d? cytokines.

T?kwas? na nke ah?, lycopene nwere mmet?ta nke ?ba ?ba LDL na-ebelata ?kwa LDL (ox), nke nwere ike ichebe usoro obi obi ma belata ihe omume nke ?r?a obi. Lycopene nwere uru nke ak?r?ngwa bara ?ba, nchekwa na ad?gh? egbu egbu, nd? mmad? ejirila nke nta nke nta gh?ta uru ya. ? b? ezie na nyocha na mmep?ta nke lycopene na China d? na mmalite, a ka nwere ?t?t? uru.

3.Chito-oligosaccharides na usoro ha

Nnyocha e mere n'oge na-ad?begh? anya egosila na chitosaccharides na ihe nd? ha na-emep?ta nwere ikike ibelata mkpok?ta siri ike, nwere ike wep? hydroxyl radicals na superoxide anions, belata mmep?ta nke malondialdehyde (MDA), ma m?baa ?r? nke superoxide dismutase (SOD) na glutathione peroxidase (GSH-Px).

Xu Qingsong et al nri ?m? oke na obere, ?kara na elu (50,167,500 mg· kg-1 · d-1) doses nke chitosan oligosaccharides maka otu izu, n'otu n'otu, wee ch?p?ta na ?kara na elu doses nke chitosan oligosaccharides nwere ike igbochi mm?ba nke MDA ?d?naya na imeju an? ah? nke imeju nke PD0 na imeju an? ah? 1 (POD0 na imeju an? ah? 1). (P

Usoro nke chitosan oligosaccharides na-echebe imeju nwere ike ?b? n'ihi ?r? antioxidant ya d? mma, nke na-eme ka ?r? nke enzymes antioxidant d? ka SOD d? n'ime ah?, na-ebelata ?g? nke free radicals na lipid membrane na mitochondrial membrane, wee belata ?d?naya nke MDA, ngwaah?a nke peroxidation lipid.

4.Wolfberry polysaccharides

A na-eji Lycium barbarum polysaccharide (LBP) eme ihe n'?t?t? ebe na nri, mana enwere ?m?m? ole na ole banyere mmet?ta nke mgbakwunye LBP na ?r? mgbochi nke nd? na-eme egwuregwu.

Nnyocha Li Lei na-egosi na Lycium barbarum polysaccharide nwere ike ?nwe SOD bara ?ba, nke b? enzyme metal zuru ?wa ?n? nke nwere ike iwep? radicals n'efu n'ime ihe nd? d? nd?, ma nwee ike nweta ?r? nke ?hazi ihe mgbochi mkpar? site na ikpochap? free radicals.

5.Grape polyphenols

Nnyocha e mere n'oge na-ad?begh? anya n'?l? na ná mba ?z? egosila na polyphenols grape nwere ?t?t? ?r?, d? ka mgbochi oxidation, mgbochi ?ka nká, nchebe nke sel endothelial vask?la na mgbochi ?r?a cancer.

Polyphenols grape b? ogige phenolic, nwere ihe kar?r? otu hydroxyl ab?? b? ortho na ibe ha, na otu acidic hydroxyl d? na mgbanaka benzene nwere ikike inye hydrogen siri ike.

Usoro antioxidant ya b? otu ihe ah? d? ka nke antioxidants phenolic nd? ?z?, ya b?, d? ka onye na-enye onyinye hydrogen magburu onwe ya, enwere ike ?mebe radicals free radicals n'ime radicals kw?siri ike site na resonance, ka ? kw?s? ?r? free radicals na bep? usoro mmeghachi omume nke free radicals, si otú ah? na-egbu oge mmeghachi omume nke oxidation na-akpagh? aka nke unsaturated fatty acids na-ar? ?r? antioxidant.

Fan Haizhan kwadoro mmet?ta d? mma nke polyphenol grape (OPC) d? ka antioxidant sitere n'okike, nke nwere ike belata ?kwa MDA n'?z? d? irè na akwara skeletal na imeju nke oke mgbe mmega ah? na-agw? ike, melite ?r? SOD na mkpok?ta antioxidant nke ah?, ma na-ar? ?r? d? mma n'iwep? mmet?ta nke ?n? ?g?g? buru ibu nke free radicals na ah?, na-eme ka mmega ah? na-egbu oge na-egbu oge.