(1) Maltodextrin agbakwunyere na ngwaah?a mmiri ara ehi d? ka mmiri ara ehi nt? nt? nwere ike ?gbasa olu nke ngwaah?a ah?, gbochie nkw?s?t?, gbaze ngwa ngwa, nwee ezigbo ngwak?ta agwak?ta, gbasaa nd? nd? nke ngwaah?a ah?, belata ?n? ah?a, ma melite uru ak? na ?ba. ? nwekwara ike imeziwanye ihe oriri na-edozi ah?, m?baa oke oriri na-edozi ah?, ma mee ka ? d? mfe mgbari na itinye uche. ?r? maltodextrin na nkwadebe nke nt? nt? mmiri ara ehi na-ar? ?r?, kar?s?a nt? nt? mmiri ara ehi na-enwegh? shuga na usoro ?m? ?h?r?, ekwenyela. Usoro onunu ogwu b? 5% ruo 20%.

(2) A na-eji ya na nri nri na-edozi ah? d? ka nt? nt? mmiri ara ehi soy, cereal ozugbo, na m?p?ta malt, ? na-enwe ezigbo uto na mmet?ta na-esi ísì ngwa ngwa, na-ezere sedimentation na layering, nwere ike ?m?k?r? agwa ma ? b? mmiri ara ehi ?t?, na-agbat? nd? nd?. Usoro ?gw?gw? b? 10-25%.

(3) Mgbe a na-eji ihe ????? siri ike d? ka tii mmiri ara ehi, kristal mkp?r? osisi, tii ngwa ngwa, na tii siri ike, ? nwere ike ?n?gide na-enwe àgwà na ísì ?t? nke ngwaah?a mb? ah?, belata ?n? ah?a, na ngwaah?a ah? nwere uto d? nro ma d? nro, ísì ?t?, na mmet?ta d? mma ozugbo, mgbe ? na-egbochi crystallization. Ezi emulsification mmet?ta na ?r?ba ebu mmet?ta. Reference onunu ogwu b? 10% ~ 30%. DE24-29 maltodextrin dabara adaba maka imep?ta nd? enyi k?f?, yana usoro onunu ogwu ruru 70%.

(4) A na-eji ihe ????? mkp?r? osisi d? ka mmiri ara ehi aki oyibo, ah?ekere na mmiri ara ehi almond, na ihe ????? d? iche iche nke lactic acid, ? nwere ikike emulsifying siri ike, na-ejigide ekpomeekpo nri mb? nke ihe ????? mkp?r? osisi, ah? mmad? na-etinye ya ngwa ngwa, na-abawanye viscosity, na-emep?ta ngwaah?a d? ?cha, nwere ezigbo nkw?si ike, ? d?gh?kwa mfe ?malite. A na-eji maka ihe ????? egwuregwu, maltodextrin nwere mmet?ta metabolic na ah? mmad?, na inye ?k? ?k? d? mfe iji n?gide na-enwe nguzozi, na-enwe obere ibu ar? na mgbaze na absorption na eriri af? tract. Usoro nt?aka b? 5% ~ 15%.

(5) A na-eji nri nd? oyi kp?nw?r? d? ka ice cream, ice cream, ma ? b? popsicles, ihe nd? ah? akp?r? akp? na-aza aza ma d? nro, nwere ezigbo viscosity, ?t? d? nro, ?d?naya cholesterol d? ala ma ? b? enwegh?, ?t? d? ?cha, ?t? na-enye ume ?h?r?, na ?t? d? mma. Usoro onunu ogwu b? 10% ~ 25%.

(6) Mgbe a na-eji swiit eme ihe, ? nwere ike ime ka swiiti ah? sie ike, gbochie ns? na nk?, ma melite nhazi ya. Belata ?t? swiiti, belata nsogbu eze, belata nrapagidesi ike, meziwanye ekpomeekpo, gbochie ag?? iri nri, ma gbasaa nd?. Usoro ?gw?gw? akwadoro b? n'ozuzu 10% ruo 30%.

(7) A na-eji kuki ma ? b? nri nd? ?z? dabara adaba, nwere ?d?d? zuru oke, elu d? lar??, agba doro anya, yana mmet?ta d? mma. Ngwaah?a ah? na-at? ?t? ma na-at? ?t?, na-enwekwa ?t? na-ad?gh? mma, ? d?gh?kwa arapara ezé ma ? b? hap? ihe f?d?r? mgbe erip?a ya. ? nwere ngwaah?a nd? nwere nkwar? d? ole na ole yana ogologo nd? nchekwa. Usoro onunu ogwu b? 5% ruo 10%.

(8) A na-ejikar? Maltodextrin mee ihe n'?d? nri mkp? ma ? b? ofe d? iche iche iji mee ka viscosity d?kwuo mma, melite nhazi, ?d?d? na ekpomeekpo. Ejiri ya na ihe siri ike, ngwa nri, mman? nt? nt? na ihe oriri nd? ?z?, ? na-ekere òkè na dilution na ndochi, nwere ike igbochi mmiri na clumping, ma mee ka ngwaah?a ah? d? mfe ?chekwa. ? nwekwara ike na-an?chi anya ab?ba na mman? nt? nt?.

(9) ?tinye maltodextrin na ngwaah?a an? d? ka ham na sausaji nwere ike igosip?ta nrapado siri ike ha na-eme ka ngwaah?a nd? ah? d? nro, ?garanya na ekpomeekpo, d? mfe nch?k?ta na ?d?d?, na ?gbat? nd? nd?. Usoro onunu ogwu b? 5% ruo 10%.