1.1 Nk?wa nke "0 sugar" site n'aka nd? ?r? nch?kwa ?wa

D? ka ?k?l?t? mba China GB 28050-2011 si kwuo, nri nwere ?d?naya shuga nke ≤0.5g kwa 100g / ml nwere ike ?kp? "enwegh? shuga".

?k?l?t? FDA: ?n? ?z? maka ikwe ka akara "Sugar Free" b? otu ihe ah? na China.

Ihe p?r? iche ch?r? nke European Union: Nkwup?ta ?d? aka ná nt? "nwere ihe ?t?" ga-enwer?r? akara n'otu oge

1.2 ?d?d? kem?kal? nke sucralose

D? ka onyinye sitere na chlorination nke sucrose (C12H19Cl3O8), n'agbanyegh? na usoro mkp?r? nd? ya sitere na sugars, ?:

A nagh? amata ya site na nje bacteria na-?n? (anagh? ebute ire eze)

Obere nnabata eriri af?

Ndek? glycemic (GI) b? 0

Isi nke Ab??: Ikpughe Usoro Mmep?ta: Mgbanwe site na Laboratory gaa na Line Production

2.1 ?ganihu na tekn?z? Core

?d? nke emelitere nke ?gbara ?h?r? nke patent mb? nke ?l? ?r? Taylor na UK (1976):

Usoro chlorination nke nz??kw? ise: Jiri thionyl chloride (SO2Cl2) dochie otu hydroxyl na-ah?r? nke ?ma.

Nchacha crystallization: Mweghachi nke usoro methanol/mmiri nwetara ?d? ?cha nke 99.9%

Ihe mgbochi patent: A ka ga-enwe patent d? mma 237 n'?wa niile na 2024

2.2 ?z? ?h?r? nke ?l? ?r? nd? China

The "enzyme-Chemical Combined Method" nke Jinhe Industry mep?tara:

?gw? mb? na sucrose isomerase

?r? ?r? chlorination abawanyela site na 40%

Ebelatala mw?fu mmiri mkpofu kwa t?n ngwaah?a site na 65%

(Fanye eserese usoro ah?: Usoro chlorination ?d?nala megide usoro mmep?ta d? ?cha nke oge a)

Isi nke at?: Nnyocha ?gba aghara ah?a: Egwuregwu akp?r? na ngh?tahie ngh?ta

3.1 Nsonaaz? nke nyocha na-enwegh? usoro na nyiwe e-az?mah?a

N'ime ngwaah?a 120 "enwegh? shuga" nke otu nd? ah?a nwalere na 2024:

17% agbakwunyere erythritol n'?z? iwu na-akwadogh? na ihe ?t? nd? ?z? na-ejuputa

Enwere ngwak?ta nke sucralose na potassium acesulfame 8% enwegh? akara

3.2 Nch?p?ta Nch?p?ta Nd? Ah?a

Aj?j? ?n? nke akw?kw? ak?k? a na Nielsen jik?r? aka na-egosi (N=5000):

62% nke nd? na-az? ah?a kwenyere na "0 sugar = enwegh? shuga."

38% chere na sucralose nwere ike ibuli shuga d? n'?bara

Naan? 9% gh?tara kp?mkwem uru ADI p?tara

Isi nke an?: Nd? ?kachamara ah?ike Roundtable: Ebee ka oke nchekwa d??

4.1 Nch?p?ta ?h?r? na Nch?p?ta Metabolic

Akw?kw? 2024 na akw?kw? ak?k? Cell nke Mahadum Johns Hopkins r?t?r? aka:

Nri ogologo oge nke ihe kar?r? ugboro ab?? ADI nwere ike gbanwee ?d? β d? iche iche nke osisi intestinal.

Agbanyegh?, enwegh? njik? d? mkpa na nguzogide insulin (p> 0.05).

4.2 Aro sitere n'aka nd? ?kachamara n'ihe gbasara nri

Pr?fes? Yu Kang, onye isi ngalaba na-ah? maka nri na-edozi ah? na ?l? ?gw? Peking Union Medical College, na-echetara:

Nd? ?r?a na-ar?a ?r?a shuga ekwes?gh? iri ihe kar?r? obere ngwugwu 10 (1 g) nke ihe ?t? kwa ?b?ch?

Ihe na-at? ?t? eke kwes?r? ?h?r? maka ?m?aka na ?m? nwany? d? ime

Ekwes?r? ??a nt? na ngwaah?a ire ere nke ihe eji esi nri na okpom?k? d? elu

Isi Ise ?d?nihu ?d?nihu: Nbili nke ?gb? at? ?t?

5.1 ?ganihu na tekn?z? Biosynthesis

Mahadum Jiangnan mep?tara "protein d? ?t? Brazzein" site na iji Pichia pastoris

?n? ego a agbadala ruo okpukpu 1.8 kar?a nke sucralose (ugboro 15 na 2023).

5.2 Usoro am?ma zuru ?wa ?n?

European Union na-ezube itinye sucralose na ndep?ta mgbakwunye ch?r? ?d? aka ná nt? p?r? iche

K?m?sh?na ah?ike mba nke China na-emeghar? “?k?l?t? maka iji ihe mgbakwunye nri”.