1.1 Map nbanye n'ah?a zuru ?wa ?n?

?n? ah?a ihe nd? na-at? ?t? maka ihe ????? ruru ijeri dollar 8.6 na 2024, yana sucralose na-ejide ?kwa kachas? elu yana oke 41%. Usoro "Zero" nke ngwaah?a Coca-Cola na-eri ihe kar?r? t?n 180 nke sucralose kwa af?, nke b? ihe d? ?t? nke inye onye ? b?la n? n'?wa iko at? nke enwegh? shuga.

1.2 ?kp?r? Mmep?ta nke China

Ah?r? mmep?ta 10,000-ton ar?p?tara ?h?r? nke Shandong Kangbao nakweere “tekn?z? microchannel na-aga n'ihu chlorination” iji nweta:

Emechaala oge mmeghachi omume site na awa 72 ruo awa 8

A na-ebelata oriri ike site na 52%.

?d? ?cha kw?siri ike n'elu 99.95%

(Tinye map okpom?k? nkesa ngwa zuru ?wa ?n? nke ihe ????? sucralose)

Isi nke Ab??: Usoro nka nka: G?n? mere nd? dike mmanya ji akwado ya?

2.1 Ngwongwo an? ah? b? igodo iji nweta ihe ?ga nke ?ma

Nkw?si ike pH: Na-edobe ?t? 100% n'ime pH nke 2 ruo 8

Okpom?k? eguzogide: Njide ?n?ego b? 99.3% mgbe UHT sterilization (137 ℃ / 15s)

?s? mgbasa: ? na-agbaze kpamkpam na mmiri na 25 ℃ n'ime 3 sek?nd, nke d? elu kar?a aspartame (? na-ewe 12 sek?nd).

2.2 Iwu ?la edo nke njik?ta

Usoro nzuzo nke Nongfu Spring's "Oriental Leaf PRO" na-egosi:

Mgbe nha nke sucralose na acesulfame potassium b? 7: 3, obi ilu b? ihe kacha mma mgbe emechara.

?gbakwunye 0.001% ammonium glycyrrhizinate nwere ike ime ka ? d?kwuo ?t?

Isi nke at? esemokwu ah?ike: nkwenye sayens? na ngh?ta ngh?ta

3.1 Mmechi nke ?l? ?r? ikike

WHO ga-emelite ak?k? ntule na 2024:

Kwenye na sucralose ab?gh? carcinogenic (IARC Class 3)

Agbanyegh?, a na-at? aro ka ?m?aka rie ihe kar?r? 1.2mg / kg kwa ?b?ch?

3.2 Nch?p?ta ?h?r? nke ah?h?a intestinal

Nnyocha nke otu sitere na Mahadum Shanghai Jiao Tong na "Gut Microbes" na-ekpughe:

Nri na-aga n'ihu maka izu asat? nwere ike ibelata ?n??g? bifidobacteria

Agbanyegh?, microbiota nwere ike gbakee n'ime izu ab?? nke ya ka akw?s?chara iji ya

Isi nke an?: Nbili nke nd? nn?chi anya: Mmet?ta nke ?gb? ?z? nke sweeteners

4.1 Nd? na-at? ?t? eke na-emeghachi az?

"Stevioside V3.0" nke Huaxi Biotech mep?tara:

?n?ego mwep? nke ilu na astringency ruru 98%

?n? ego a agbadala okpukpu 1.2 kar?a nke sucralose n'af? 2024

4.2 ?ganihu na bayoloji s?ntetik

The Tianjin Institute of Biotechnology, Chinese Academy of Sciences enwetawo:

Ejiri Escherichia coli mebere ihe precursor nke sucralose ozugbo

Ntughari ar?m?r? na ?kwa ?l? nyocha ruru 22%

Isi nke ise Ntuziaka nd? ah?a: Otu esi eme nh?r? ezi uche d? na ya?

5.1 Dek?? mkpado nzuzo

"Sugar-free" enwegh? ihe na-at? ?t?: Lelee ndep?ta mgwa ihe iji h? ma ? nwere "sucralose".

"Suga d? ala" nwere ike ?nwe usoro ihe mejup?tara: N'otu oge ah?, gosi ?d?naya carbohydrate

5.2 Aro maka otu p?r? iche

Ngalaba Endocrinology nke ?l? ?gw? Xiehe enyela at?mat? nhazi ?kwa:

Nd? ?r?a nwere ?r?a shuga kwes?r? ibute ?z? nchikota sucralose na eriri nri

A na-at? aro ka nd? inyom d? ime na ?m?aka belata ihe oriri ha na-eri kwa ?b?ch? ? b?gh? ihe kar?r? 200ml