1.Stability na nchekwa

Trehalose b? ?d? disaccharide eke kacha kw?sie ike. N'ihi enwegh? mbelata ya, ? nwere ezigbo nkw?si ike maka ikpo ?k?, acid na alkali. Mgbe ? na-ebik? ?n? na amino acid na protein, mmeghachi omume Maillard ad?gh? eme ?b?na mgbe a na-ekpo ?k?, a p?kwara iji ya mee ihe oriri, ihe ?????, wdg nke ch?r? ikpo ?k? ma ? b? nchekwa okpom?k?. Trehalose na-abanye n'ime obere eriri af? nke ah? mmad? wee gbarie ya n'ime mkp?r? nd? glucose ab?? site na trehalose enzymes, nke a na-ejizi metabolism nke an? ah?. ? b? isi iyi d? mkpa nke ume na uru ah?ike na nchekwa mmad?.

2. Low mmiri absorption

Trehalose nwekwara obere hygroscopicity. ? b?r? na etinyere trehalose n'ebe nwere oke iru mmiri kar?r? 90% maka ihe kar?r? otu ?nwa, ? ga-esiri ike ?m?nye mmiri. N'ihi obere hygroscopicity nke trehalose, itinye ya n'?d? nri a nwere ike belata hygroscopicity ya ma gbasaa nd? ngwaah?a ah? nke ?ma.

3.High iko mgbanwe okpom?k?

Trehalose nwere okpom?k? mgbanwe iko d? elu ma e jiri ya t?nyere disaccharides nd? ?z?, na-eru ihe ruru 115 ℃. Ya mere, ?gbakwunye trehalose na nri nd? ?z? nwere ike ?bawanye okpom?k? mgbanwe iko ya nke ?ma, na-eme ka ? d?kwuo mfe ?mep?ta ?n?d? enyo. Njirimara a, jik?tara ya na nkw?si ike nke tekn?z? na ntinye mmiri d? ala nke trehalose, na-eme ka ? b?r? onye nchebe protein d? elu yana ezigbo onye na-ejigide ekpomeekpo ?k?.

4.Non kp?mkwem nchebe mmet?ta na biomolecules na nd? ntule

Trehalose b? ihe mgbakas? ah? metabolite nke etolite etolite na nzaghachi maka mgbanwe gburugburu ebe obibi, nke na-echebe ah? p?? na gburugburu mp?ga siri ike. Ka ? d? ugbu a, a p?kwara iji trehalose chebe ?m? irighiri ihe DNA d? n'ime ihe nd? d? nd? site na mmebi nke radieshon kpatara; Exogenous trehalose nwekwara mmet?ta nchebe na-ab?gh? nke ak?wap?tara na ntule. A na-ekwenyekar? na usoro nchebe ya b? njik? siri ike nke ?m? irighiri mmiri site n'ak?k? ah? nke nwere trehalose, nke jik?tara ya na lipids membrane nwere mmiri agb? ma ? b? trehalose n'onwe ya na-eme ihe d? ka ihe dochie anya mmiri na-ejik?ta akp?kp? ah?, si otú ah? na-egbochi denaturation nke akp?kp? an? na protein akp?kp? an?.