N'ihe banyere ngwa nri, a na-ah?ta D-alloulose d? ka otu n'ime ihe nn?chi sucrose kachas? mma n'ihi uto ya d? elu, solubility d? mma, ?d?naya kalori d? ala, yana mmeghachi omume hypoglycemic. ?tinye D-alloulose na nri ? b?gh? nan? na-eme ka ikike gelling ya d?kwuo elu, kamakwa na-enweta mmeghachi omume Maillard na protein nri iji mee ka ?t? ya d?kwuo mma. E jiri ya t?nyere D-fructose na D-glucose, D-aloulose nwere ike iwep?ta ngwaah?a mmeghachi omume Maillard antioxidant ?z?, na-ejigide ?kwa antioxidant nke nri ogologo oge. N'af? 2011, FDA kwadoro D-alloulose d? ka ihe mgbakwunye na nri na nri nri.