(1) ihe nd? d? nd? na-eme n'okike

D? ka monosaccharate eke, a h?r? mannose na epidermis nke ap?l (0.7-1.2%) na oroma (0.3-0.8%). Usoro ihe omimi ya b? ?. C?H??O na glucose?. 8. N'oge metabolism nke mmad?, mannose na-abanye n'ime sel site na onye na-ebufe ya kp?mkwem, GLUT1, mana ? nagh? ar? ?r? usoro nzuzo insulin, ihe onwunwe na-eme ka ? b?r? nh?r? d? mma maka nd? ?r?a mam?r? 78.

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(2) ?r? elu nke ihe mgbakwunye nri ?h?r?

Na 2023, National Health Commission dep?tara konjac mannose oligomeric d? ka ngwa nri ?h?r?, na-aka akara ntinye aka nke mannose n'ime ngwa ngwa ?l? ?r? nri 7. Ogo nke polymerization nke mannose oligosaccharides nwetara site na enzymatic hydrolysis nke konjac glucomannan na-ach?kwa n'ime nkeji shuga 2-10, nke ? b?gh? nan? na-ejigide ihe nd? sitere n'okike kamakwa nwere nhazi nhazi. E tinyela 7 n'ime ihe kar?r? ?d? iri ab?? d? ka ihe ????? na-enwegh? shuga na bisiki na-ar? ?r?.

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Nke ab??, usoro ike ike nke mannose

(a) ihe mgbochi sitere n'okike nke usoro urinary tract

Ihe ndek? ?l??gw? na-egosi na 2g nke mannose kwa ?b?ch? nwere ike ibelata ?r?a na-ebute ?r?a urinary ugboro ugboro na ?m? nwany? site na 38%?8. Usoro ?r? ya g?nyere:

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mkpochap? an? ah?: 90% nke oriri na-esi na urethra p?ta n'ime nkeji 30-60, na nje bacteria na-akpata (d? ka E. coli) na-esi na ah? p?ta 8;

biofilm cracking: mebie β-1, 4-glucoside bond nke nje biofilm, melite ar?m?r? bactericidal nke ?gw? nje site ugboro 3 ?78;

Usoro mgbochi ?r?a: kwalite secretion nke defensin site na urethra epithelial cell, welie mgbochi obodo 8.

(2) Onye nlek?ta na-ad?gh? ah? anya nke ah?ike eriri af?

Konjac mannooligosaccharides nwere ike ?bawanye probiotics d? ka bifidobacterium, ma m?baa ?bara ah?h?a nke eriri af? site na 25%?7. N'ime nnwale ?l? ?gw? na ?l? ?gw? Wuhan Union Medical College, mgbe ? nw?s?r? mannose oligosigro izu an?, ?n??g? ?sa af? na-esi na 2.3 ruo 4.1 ugboro kwa izu, yana nr?anr?a nke af? na-agbada site na 62%?7.

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(3) Ngwá ?r? maka igbochi na ?ch?kwa ?r?a metabolic

N'ad?gh? ka sweeteners artificial, mannose nwere ndep?ta glycemic (GI) nke 0, yana dochie sucrose n'ime ngwaah?a esiri esi belata ?kwa shuga d? n'?bara postprandial site na 2.1mmol / L na nd? ?r?a nwere ?r?a shuga 78. Akw?kw? ak?k? 2024 nke Nutrition ?m?m? gosip?tara na mannose na-eme ka nnabata glucose na-ad?gh? mma na nd? ?r?a na-eguzogide insulin 7 site na ?gbalite ?z? AMPK.

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3.Innovative omume na nri ?l? ?r?

(1) Ihe at? nke mmepe nri na-ar? ?r?

Ihe ????? nchebe nke urinary: 500mg / karama mannose oligosaccharides ka agbakwunyere na ihe ????? kranber? mgbagwoju anya nke otu ?d?, na ah?a ah?a kar?r? nde 2 na ?kara mb? nke af? 7;

Ebe a na-eme ach?cha na-ach?kwa shuga: ach?cha na-an?chi nri na konjac na mannose-oligosaccharide nwere 45% obere carbohydrate na okpukpu at? kar?a fiber 7;

Nkwadebe nri maka ?m?aka: Osisi cheese na mannose agbakwunyere nwere ike ?kwalite ?n?ego nnabata calcium site na 18%, nke etinyere na 30% ?l? oriri na ????? ?l? akw?kw? ?ta akara 7.

(2) ?ganihu na nhazi tekn?z? ?h?r?

Tekn?z? enzymatic hydrolysis nke a na-eduzi nke ?l? ?r? Hubei mep?tara abawanyela ?n?ego mgbanwe nke konjac glucomannan site na 58% ruo 92%, wee belata ?n? ah?a mmep?ta site na 40%?7. Ngwa nke usoro microencapsulation agbat?la nkw?si ike nke mannose ruo nkeji 60 na 120 ℃, wee gbasaa ngwa ya n'?h?a nke ?sa ach?cha 78.

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4.Scientific cognition na ezi uche ngwa

(1) Iwu ?la edo nke njikwa dose

?n? ?z? nchekwa : otu oriri anagh? agafe 3g, a na-ach?kwa ihe oriri kwa ?b?ch? n'ime 5g, oke nwere ike ime ka mgbaka af?, af? ?s?sa (ihe d? ka 7%) 8;

?d? aka ná nt? nd? p?r? iche nke nd? bi na ya: nd? ?r?a na-enwe ?k? ak?r? na-ebelata ?n? ?g?g? excretion nke 50%, mkpa iji 8 n'okpuru nduzi nke d?k?ta;

At?mat? Synergistic: Ejik?tara ya na mp?ta kranber?, mmet?ta antibacterial m?bara site na 2.3 ugboro 8.

(2) Mmelite ?l? ?r? nke ?kp?r? akara

Iwu izugbe maka ?kp? aha nri akwadoro nri d? ka emeziri na 2024 ch?r?:

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A ga-edobe mannose iche iche na ndep?ta ihe na-eme ka ? ghara ?gwak?ta ya na okwu izugbe "ihe ?t?" 7;

Ekwes?r? ka akara nkwup?ta ?r? "? b?gh? maka ?gw?gw? ?gw? ?z?"8;

Usoro onunu ogwu ≥1g/100g kwes?r? akara "nwere ike ime ka obere ah? erugh? ala" 7.

1. Esemokwu na at?manya n'?d?nihu

(1) Mgbagwoju anya nke d? ad?

Mmet?ta ogologo oge ka a ga-ah? : mmet?ta ogologo oge nke oriri na-aga n'ihu maka ihe kar?r? af? 5 na osisi intestinal ad?gh? edo anya 7;

Naturalness : Ma usoro enzymatic hydrolysis na-agbanwe ihe nd? d? mkpa nke ihe na-akpata mkpar?ta ?ka ag?makw?kw? 7;

Mmet?ta yinye gburugburu ebe obibi: Mgbasa ihe ?k?k? nke Konjac ebutela mgbanwe nke 30% nke ala ihe ?k?k? ?d?nala, nke nwere ike imet?ta ?d? nd? d? iche iche 7.

(2) Ntuziaka nke mmepe tekn?z?

Ngwa ziri ezi : Mmepe nke ?d? mannose kp?mkwem maka ?d? d? iche iche 8;

Mmep?ta akw?kw? nd? akw?kw? nd?: ?d? Konjac d? iche iche nke tekn?z? CRISPR kwalitere, ?d?naya glucomannan m?bara site na 60% ruo 85%?7;

Nleba anya nke ?g?g? isi: Ngwa?r? nwere ike ime na-enyocha itinye uche nke manose urinary ozugbo maka mgbakwunye ahaziri ahazi 8.

Mmechi

D? ka ihe at? nke njik? nke okike na nkà na ?z?, mannose ? b?gh? nan? na-aga n'ihu na amamihe oge ochie n'okpuru osisi ap?l, ma na-enwukwa ìhè nke injinia nri nke oge a. N'okpuru nduzi nke at?mat? Healthy China 2030, ihe mgbakwunye a na-ar? ?r? na nke d? nchebe na-emeghar? ókèala nke ngh?ta nd? mmad? banyere ihe mgbakwunye nri. Otú ? d?, ? d? mkpa ?gh?ta na iji ezi uche eme ihe ? b?la mgbakwunye kwes?r? ?dabere na nri kwes?r? ekwes?, d? ka "Ihe mgbakwunye nri na-ap?gh? izere ezere" na-ekwu: "Sayens? na nkà na ?z? emeela ka nri d?kwuo mfe, ma ns?p?r? maka ?d?d? na-ab?kar? nt?ala nke ?l? ?r? nri.