Site na mm?ba nke nd? na-az? ah?a maka ?d?mma nri na ah?ike, ?l? ?r? na-agbakwunye nri na-enwe mm?ba nke tekn?z? ?h?r?. Site na usoro kem?kal? ya p?r? iche na nt?ghar? ya, Sucrose Isobutyrate (SAIB) agh?wo ak?r?ngwa a ma ama na ngalaba nhazi nri. Ngwak?ta ester a gwak?tara na-adabere na sucrose sitere n'okike ? b?gh? naan? nwere ?r? at? nke stabilizer, emulsifier na thickener, kamakwa na-egosi ikike ngwa d? mma na ihe ?????, ime ach?cha, ngwaah?a mmiri ara ehi na ubi nd? ?z?. Akw?kw? a ga-enyocha n'?z? miri emi ka SAIB si agbanwe ?d?d? mgbakwunye nke ?l? ?r? nri site n'ak?k? at?: ?kp?r? tekn?z?, ?n?d? ngwa na usoro ?l? ?r?.

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Njirimara kem?kal? na uru tekn?z? nke SAIB

1. ?d?d? molecular: nguzozi zuru oke nke eke na s?ntetik

SAIB na-ewere sucrose (C??H?O?) d? ka isi ya wee mep?ta usoro ester agwak?ta site na dochie ?f?d? n'ime otu hydroxyl asat? ya (oke acetate na isobutyrate b? ihe d?ka 2: 6) ?. Nhazi a na-enye ya ohere ?b? ma hydrophilic na lipophilic, ma nwee ike ?dabere na mman?-mmiri mmiri iji mee ka usoro mgbasa ozi guzosie ike. E jiri ya t?nyere emulsifiers ?d?nala (d? ka monoglycerides), SAIB nwere ihe mgbochi d? elu nke mkp?r? nd? ihe nketa, na-emep?ta ihe nkiri interfacial siri ike kar?, yana kar?a acid-alkaline, nke dabara adaba maka nri d? elu acid ma ? b? shuga d? elu.

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2. Njirimara an? ah?: Mgbanwe maka mmeghar? ?t?t? ihe at?

SAIB b? mmiri mmiri viscous na ?l? okpom?k? (mmiri na-abawanye nke ukwuu kar?a 40 ℃) na njup?ta nke ihe d?ka 1.146g / ml. Saib na-agbaze na ethanol, acetone na ihe mgbaze nd? ?z?, mana ? b?gh? na mmiri. Njirimara rheological ya p?r? iche na-enyere ya aka ? b?gh? naan? d? ka stabilizer maka emulsions mmiri mmiri, kamakwa iji nweta mgbanwe site na viscosity d? ala na viscosity d? elu site n'?gbanwe ntinye uche iji gboo mkpa nke textures nri d? iche iche.

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Isi ?r? na ngwa ngwa nke SAIB na nhazi nri

1. Stabilizer: ogologo nd? shelf, chebe ?d?mma mmet?ta uche

N'ime nri mmiri mmiri d? ka ihe ????? carbonated na ihe ????? mkp?r? osisi, SAIB na-edobe otu turbidity nke ngwaah?a site na igbochi oge mman? na-ese n'elu mmiri na nhazi nke ihe nd? siri ike. D?ka ?m?maat?, akara mba ?wa weputara "ihe ? juice?? mmanya na-egbu egbu na-enwegh? mmanya" na SAIB (0.14g/kg) kama ch?ng?m Arabic, nd? nchekwa site na ?nwa 3 ruo ?nwa 9, ?t? ah? na-enye ume ?h?r?.

Usoro tekn?z?: ?d? ar? molek?la d? elu nke SAIB (ihe d? ka 830-850 g / mol) na-ar?k? ?r? ?n? na nd? otu pola iji mep?ta usoro netw?k? nwere ak?k? at?, nke na-egbochi mkpok?ta nke usoro gbasas?r? agbasa.

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2. Emulsifier: mebie oke ?d?nala, mepee usoro ?h?r?

Enwere ike ?hazi uru HLB (?n?ah?a hydrophilic lipophilic equilibrium) nke SAIB n'?z? d? nro site n'?gbanwe nhazi nke otu ester (nke d? na 8-12), ha ab?? iji mee ka emulsion mman?-in-water (O / W) guzosie ike (d?ka, ude osisi) na maka mmiri na mman? (W / O) usoro (d?ka, ab?ba sauces.) N'af? 2024, ?l? ?r? na-eme ach?cha weputara "zero trans fatty acid sandwich cake", nke na-eji SAIB dochie mman? ihe oriri na-edozi ah? iji nweta njuputa d? nro na nke d? nro na-enwegh? ihe ize nd? ah?ike, na ire ngwaah?a ah? m?bara site na 35%.

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3. Thickerer: ?n?d? mmeri maka mmelite ederede yana mmas? ah?ike

N'okpuru usoro nke obere shuga na ab?ba d? ala, SAIB na-akw? ?gw? maka mfu nke udidi nke mbelata shuga kpatara site n'?bawanye viscosity na inye nr?gide nke usoro ah?. D?ka ?m?maat?, mgbe agbakwunyere 0.5% SAIB na "yog?t protein d? ala d? ala" nke ?l? ?r? mmiri ara ehi, viscosity m?bara site na 20%, ?n?ego mm?p?ta whey gbadara ruo 0.1%, af? ojuju nd? ah?a ruru 92%. Na mgbakwunye, mmet?ta synergistic nke SAIB nwere polysaccharides sitere n'okike d? ka starch na pectin nwere ike belata mkpok?ta nke thickener site na 30%-50% ma belata ?n? ah?a mmep?ta.

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Usoro ?l? ?r? at?: SAIB na-ebughar? ?z? at? nke ihe ?h?r? nri

1. Nh?r? eke d? n'okpuru mkp?sa Label Clean

SAIB, nke dabere na sucrose, na-akwado EU E-Code (E444) na FDA GRAS asambodo na nkewa ya d? ka ihe mgbakwunye "eke dak?tara". Ngwaah?a met?tara Saib ruru 28% nke ah?a nri nri d? ?cha zuru ?wa ?n? na 2024, site na 12% na 2019, b?r? nh?r? kachas? amas? na emulsifiers s?ntetik d? ka polysorbate ?.

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2. Igwe anagh? ah? anya maka mmepe nri na-ar? ?r?

N'ime ihe ????? probiotic, mmiri ara ehi nwere vitamin nwere ab?ba na-agbaze na ngwaah?a nd? ?z?, SAIB na-eme ka nkw?si ike nke ihe nd? na-emep?ta ihe na-emep?ta ihe site na solubilization. Nnyocha egosiwo na ?n??g? vitamin D3 emulsion na 0.3% SAIB mgbe ?gw?gw? okpom?k? d? elu (121 ℃, 15 nkeji) d? elu d? ka 95%, nke d? elu kar?a nke usoro gelatin omenala (65%-70%) ?.

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3. Akw?kw? nd? akw?kw? nd? na-eme ka mmep?ta ihe na-ad?gide ad?gide

A na-emezi usoro njik? nke SAIB na-aga n'ihu, yana tekn?z? catalytic enzyme ?h?r? nwere ike ?bawanye ar?m?r? mmeghachi omume site na 40% wee belata oriri ike site na 25%. N'af? 2024, otu ?l? ?r? kem?kal? mba d? iche iche r?r? ah?r? nr?p?ta SAIB "efu efu" mb? nke ?wa, na-ebelata ike ikuku carbon site na 60% ma e jiri ya t?nyere usoro ?d?nala, wee nye ya United Nations Industrial Development Organisation (UNIDO) Green Technology Demonstration Project ?.

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Echiche nd? ?kachamara na at?manya ?d?nihu

Pr?fes? Li Ming, onye osote onye isi oche nke Society Society of Science Food Science and Technology, kwuru, s?, "Ngbanwe nke SAIB na-eme ka ? b?r? 'Swiss Army mma' n'?h?a nke ihe mgbakwunye nri. N'ime af? ise na-esote, ngwa ya na ihe oriri nd? sitere na osisi, nri geriatric na nri 3D e biri ebi ga-ebute mm?ba na-agbawa agbawa." ;

Am?ma am?ma ah?a: D? ka ak?k? sitere na Global Market Insights, nha ah?a SAIB zuru ?wa ?n? ga-agafe $ 850 nde US site na 2025 yana CAGR nke 6.2%, yana mpaghara Asia-Pacific (kar?s?a China na India) na-agh? nnukwu osisi uto.

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Mmechi

Sucrose isobutyrate acetate (SAIB) na-ewere ihe ?h?r? tekn?z? d? ka fulcrum iji kwalite mm?ba nke ?l? ?r? nri. Site n'?gbat? nd? nchekwa ruo na-eme ka usoro ah?ike d? mma, site na mbenata ?n? ah?a gaa na mmepe na-ad?gide ad?gide, uru d? iche iche nke SAIB enwetala nkwenye ?l? ?r?. Site na nkwalite nke ?kp?r? na ?kp?r? na ?ganihu na tekn?z? ngwa ngwa, "at? n'ime otu" nke ihe mgbakwunye nri ga-aga n'ihu na-eduga ?l? ?r? ah? na oge ?h?r? na-ar? ?r? nke ?ma na ah?ike.