* Njirimara mmanya shuga:

N?mba carbon
Ibu molek?la
Ebe mgbaze / Celsius C
Igwe mgbanwe okpom?k?
/ ℃
Okpom?k? ngw?ta /(cal/
Nkw?si ike nke okpom?k? / Celsius C
Acid kw?sie ike
Solubility /(w/ w%) /(20℃)
hygroscopicity
solubility
kristal
Njide mmiri
?d? ?h?r?
permeability
viscosity
Na-ewedata ebe oyi
Nkw?si ike okpom?k?
Polysaccharide saccharol fermentative

xylitol
Sorbitol
Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, wdg

monosaccharide na-ar? ?r?

glucose
levulose
xylose
galactose
mannose

Oligosaccharides na-ar? ?r?

Isomaltolose
lactose
raffinose
Soybean oligosaccharides
fructooligosaccharides
Lactulose oligosaccharides
Xylo-oligosaccharide
Galactooligosaccharides
isomaltooligosaccharides
Alginic acid
Algal polysaccharide
chitosan
glucan

Disaccharide na-ar? ?r?

Ihe oriri erimeri
Fungal polysaccharide
chitosan
lentinan
polyglucose
Nguzogide oxidation
bacteriostasis
?n? ?z? ?t?
?d?d?
Agba na ncha
isi ísì
The uto.

* Udi nke sugar alcohols

Polysaccharide saccharol

xylitol
Sorbitol

Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, wdg

monosaccharide na-ar? ?r?

glucose
levulose
xylose
galactose
mannose

Oligosaccharides na-ar? ?r?

Isomaltolose
lactose
raffinose
Soybean oligosaccharides
fructooligosaccharides
Lactulose oligosaccharides
Xylo-oligosaccharide
Galactooligosaccharides
isomaltooligosaccharides
Alginic acid
Algal polysaccharides
chitosan
glucan

Disaccharide na-ar? ?r?

Ihe oriri erimeri
Fungal polysaccharide
chitosan
lentinan
Polyglucose, wdg.

* Teb?l ar?m?r? nke mmanya mmanya d? iche iche nke a na-eji na nri esiri esi na ngwaah?a pastry osikapa (nt?ghar? uche / ogo Pommel /%) Nye teb?l mgbochi corrosion / mgbochi oxidation na moisturizing Njirimara.

Erythritol
Fructose sirop mmanya
gluconol
Malt mmanya
melitol
xylitol
Mannitol
Sorbitol
Maltitol
Isomaltitol
lactitol
T?ghar?a mmanya
Oligosaccharides mmanya
Rohanitol
zeitol
Mmanya mmanya na-at? ?t? nduku
Minitol
Mmanya sorghum, wdg.

* Isiokwu nke ikwu ?t? shuga, ngwaah?a shuga, sweeteners, sirop, sugar alcohols, caramel

"Aha shuga" na "ihe ?t? met?tara"

Sucrose 100
Fructose 114-175
Glucose 74
Galactose 30-60
Maltose 32-60
Mmiri ara ehi 12 ruo 27
Osisi 40 ~ 70
Sorbitol 50-70
Maltitol 75-9540
Xylitol 100-140
Mannitol 70
Lactitol 30-40
Saccharin 20000-50000
Sucralose 40000 ~ 80000
Ihe ?t? 10000 ~ 20000
Cyclamate 3000-4000
Stevioside 150-20000
Sodium glycyrrhizinate 20000-25000
Esemokwu 200000
Acesulfamil 20000
Dihydrochalcone 30,000 ~ 200000
Fructooligosaccharides 30-60
Soybean oligosaccharides 70
Galactooligosaccharides 20 ~ 40 wdg.

Sirop t?ghar?a:

A na-agbakwunye sucrose na acid ma ? b? nt?ghar? enzymatic (mmeghachi omume na-emepe njik? molek?la) iji mep?ta sirop glucose na fructose sirop.

Sucrose b? disaccharide, njik? molek?la nke jik?tara otu ak?k? glucose na otu ak?k? fructose.

Iji mee ezigbo sirop invert, ? d? mkpa iji dak?tara ezigbo mman? ?k? na usoro usoro ?kp?r? nke ?d? mma na nkw?si ike, usoro nhazi na ngwá ?r? na usoro nkwadebe ziri ezi.

?t?t? ?l? ?r? b? sucrose + citric acid + ígwè ite (ngwa igwe anagh? agba nchara) + mmiri + 1-3h ob?pde na pulp; Nke a sirop àgwà b? nn?? ejigh? n'aka, ma ? b?r? na m? mma kwes?r? ??a nt? n'ihe nd? a:

Njikwa ogo 1.Baume na 40 (78-79%)
2.The okpom?k? na-ach?kwa na 108 ℃ ~ 110 ℃
3.Unu gafere 110 ℃
4.Ngbanwe nke 75% (20% maka sirop glucose + 22% maka nnukwu fructose ?ka sirop)
5.Match mix syrups maka nzube d? iche iche, mgbe agwak?ta ya na syrup sugar alcohols nke d? iche iche àgwà na itinye uche
Ma ihe mb? gbanwere sirop ma ? b? mmanya na-esi ísì ?t? agwak?ta, wdg, ga-adaba na ngwa?r? poselin na okpom?k? ya mgbe niile nke 20 ° C ~ 22 Celsius C, okpom?k? nke 45% ~ 55% na nkesa d? mma na nchekwa na-ab?gh? ìhè anyanw? 20d ~ 60d gbaa ?ka micro-mgbanwe agw?la.