N'af? 2023, ah?a ihe ? drink? drink? na-enwegh? shuga zuru ?wa ?n? kar?r? ijeri dollar 80. Na ebili mmiri a, Sucralose na-emezighar? ?d?d? ala d? ?t? nke ?l? ?r? nri na nkezi uto kwa af? nke 9%. Ihe ?t? a na-at? ?t?, nke d? okpukpu 600 kar?a sucrose, nwere calorie efu ma nwee ike iguzogide okpom?k? d? elu, ? b?gh? nan? na-at?ghar? uche nd? mmad? banyere "sugar", kamakwa ? na-akpalite mgbanwe d? ukwuu na nkà na ?z? nri, ?kp?r? ah?ike na echiche az?mah?a.

Youdaoplaceholder0 1. Gene of Innovation: A "molecular surgery" nke gbanwere ak?k? ihe mere eme nke nri

Youdaoplaceholder0 1.1 Nch?p?ta nd? a na-at?gh? anya ya na mp?ta sayens?.

Na 1976, chemists si Tate & Lyle na UK, ka ha na-eme nyocha ?gw? na-egbu egbu, det?r? ngwaah?a nnwale ah? na mberede n'ihi ngh?tahie as?s? na-at?gh? anya ya wee ch?p?ta ike d? ?t? nke sucralose. Echiche sayens? d? n'az? ihe mberede a b? ?s? ?z? nke ukwuu:

Youdaoplaceholder0 Molecular mgbanwe: Site na mmeghachi omume chlorination ziri ezi, otu hydroxyl at? (-OH) n'ime molekul sucrose (C??H?O??) dochie ya na atom chlorine (-Cl) iji mep?ta C??H?

?r? ?r? Youdaoplaceholder0:

Youdaoplaceholder0 mmali ?t?: Chlorine at?m na-eme ka njide na ire T1R2/T1R3 nd? na-anabata ?t? ?t?;

Youdaoplaceholder0 Metabolic inertness : ?m? irighiri ihe nd? ah? buru ibu nke ukwuu nke na enzymes intestinal ga-erep?a ya, 98% na-esi na ah? p?ta ozugbo;

Youdaoplaceholder0 Thermal nkw?si ike : Nwere ike iguzogide okpom?k? ruo 200 Celsius C, na-agbaji n'olu nke ihe ?t? ?d?nala.

Youdaoplaceholder0 Nyocha sayens?:

Nke a b? ihe at? nke injin?a molek?la - nweta mgbanwe qualitative na ?r? site na mgbanwe d? nta.

-- Nyochaa na akw?kw? ak?k? Nature Food

Youdaoplaceholder0 1.2 ?ganihu tekn?z? maka mmep?ta ?l? ?r?

Site na ?l? nyocha ruo na mmep?ta oke, sucralose na-eche ihe mgbochi tekn?z? at? d? mkpa ihu:

Youdaoplaceholder0 Nh?r? chlorination : Jikwaa kp?mkwem nn?chi nke otu hydroxyl d? iche iche site na at?m chlorine iji zere imep?ta ngwaah?a;

Youdaoplaceholder0 Usoro nchacha : abawanyela ?d? ?cha ah? ruo 99.9% site na chromatography na-emegide ya;

Youdaoplaceholder0 njikwa ?n? ah?a: Enzymatic catalysis na-an?chi anya njik? kem?kal?, na-ebelata ?n? ah?a kwa ton site na 40%.

Youdaoplaceholder0 Data Insight : China ab?r?la onye na-emep?ta sucralose kachas? n'?wa, yana oke ikike nke 68% na 2022 (isi iyi data: China Food Additives Association).

Youdaoplaceholder0 2. Mgbanwe Ngwa: Na-edozi "Sweet Paradox" na ?l? ?r? nri.

Youdaoplaceholder0 2.1 Oké ifufe na-enwegh? kalori na ?l? ?r? ihe ?????

Youdaoplaceholder0 Ihe ????? Carbonated : Usoro PepsiCo 's Zero', nke na-eji sucralose mee ka ?t? d? na calorie, h?r? mm?ba 17% na ah?a na 2022;

Youdaoplaceholder0 Ah?a ihe ????? tii ?h?r?: mkp?r? va?n na-enwegh? shuga nke Heytea, yana ngwak?ta nke sucralose na erythritol, na-eweghachi uto nke sucrose 90%;

Youdaoplaceholder0 Energy drink ? : Ime Anwansi Claw Energy Drink na-enweta ?nw? ?t? efu ka emechara ?gw? mgbochi nwa n'ime mkp? ekele maka nkw?si ike ya d? elu.

Youdaoplaceholder0 2.2 ?ganihu na-enwegh? shuga n'ime ngwa eme ach?cha

Ihe ?t? ?d?nala na-ad?kar? mfe ire ere ma ? b? mep?ta isi na-ad?gh? mma na oke okpom?k?, mana ngwa ?h?r? nke sucralose agbajila njedebe:

Youdaoplaceholder0 Ach?cha : Ejik?tara ya na maltodextrin, ? na-e?omi caramelization nke sucrose, na-enye eriri ah? ka ? b?r? agba ?la edo;

Youdaoplaceholder0 Kuki : Site na tekn?z? mkpuchi nano, dozie nsogbu nke udidi d? nro nke hygroscopicity nke sweeteners wuru na-akpata;

Youdaoplaceholder0 Cake : Ejik?tara ya na emulsifiers iji wuo sistemu na-eme ka ?f?f? na-eme ka ? d? mma, na-enweta ?ganiihu na nh?ah? nke ach?cha na-enwegh? shuga.

Youdaoplaceholder0 2.3 ngafe gafere: site na ?gw? ruo kem?kal? kwa ?b?ch?

Youdaoplaceholder0 Medical ubi : N'ihi na ekpomeekpo antipyretics na ?m?aka na ibelata ihe ize nd? nke eze caries (eg, meilin ibuprofen nkwusioru);

Youdaoplaceholder0 Nlek?ta ?n? : Colgate sucralose ntacha eze, ?t? anagh? etinye aka na nje nje, na-ebelata ihe ncheta;

Youdaoplaceholder0 Pet Food: N'?gbasa okwu na-at? ?t? nke nri p?r? iche maka nk?ta na-ar?a ?r?a shuga, ?n?ego ah?a na-eru 21% kwa af?.

Onye nwe ebe obibi0 III. Esemokwu nchekwa: Egwuregwu Sayens? n'az? Innovation

Youdaoplaceholder0 3.1 Nkwado nchekwa usoro iwu

Youdaoplaceholder0 International ?k?l?t?:

Youdaoplaceholder0 FDA? : Ekwenyere na 1998, ADI uru 5mg/kg ar? ah? (nke dabara na 350mg kwa ?b?ch? maka 70kg okenye);

Youdaoplaceholder0 EFSA? : ekpebiela na ? b?gh? genotoxic ma ekwenyere ya maka ojiji n'?d? niile ma ewezuga nri ?m?aka;

Youdaoplaceholder0 Chinese GB 2760? : Ekwenyere ka etinye ya na ?d? ngwaah?a 23 g?nyere ihe ????? na ngwaah?a esi nri.

Onye nwe ?l?0 3.2 Esemokwu ag?makw?kw?

N'agbanyegh? asambodo g??ment? maka nchekwa ya, ?m?m? ihe na-ad?begh? anya ka kpalitere mkpar?ta ?ka:

Youdaoplaceholder0 ?gba aghara osisi intestinal : Akw?kw? 2023 cell na-egosi na sucralose nwere ike igbochi uto Bifidobacterium ma ? b? mee ka ?r?a metabolic ka nj? (na nnwale nnwale ruo ugboro 10 uru ADI);

Youdaoplaceholder0 Mwepu echiche at? ?t? : Iji ogologo oge eme ihe nwere ike ime ka mbelata ?g?g? isi ?t? uto, na-akpali nd? na-az? ah?a ?ch?so nri nd? d? ?t?;

Youdaoplaceholder0 Ihe ize nd? nke ire ere d? elu: Chloropropanol nwere ike hap? ya kar?a 250 Celsius, mana nri nri kwa ?b?ch? anagh? agafe 180 Celsius C.

Nzaghachi ?l? ?r? Youdaoplaceholder0:

Youdaoplaceholder0 Usoro nkwalite : Mmepe nke tekn?z? na-ekpo ?k? na-ekpo ?k? d? ala iji belata ikpughe okpom?k? n'oge nhazi;

Youdaoplaceholder0 At?mat? ngwak?ta : Jiri na ngwak?ta na stevioside na mogroside belata oriri nke otu ak?r?ngwa;

Youdaoplaceholder0 Label ?d? aka ná nt?: European Union ch?r? ka a kp?? nri nwere sucralose "Dabara maka isi nri okpom?k?".

Onye njide ebe obibi0 IV. Echiche ?d?nihu: Nkw?s? na-esote nke ihe ?h?r? ?t? ?t?

Onye nwe obodo0 4.1 nt?z?aka nke usoro nka nka

Youdaoplaceholder0 Precision sweetness simulation ? : AI na-ebu am?ma ihe owuwu molek?la wee chep?ta ihe nn?chi shuga na ak?k? ?t? ?t? d? ka sucrose;

Youdaoplaceholder0 Ntinye aka ?r?: Tinye prebiotics iji gbochie mmet?ta af?, ma ? b? jik?ta ya na vitamin maka ike oriri na-edozi ah?;

Youdaoplaceholder0 Green n'ichep?ta : Biosynthesis na-an?chi kem?kal? chlorination, na-ebelata carbon anwuru site 60% (BASF malite mmep?ta pilot na 2025).

Youdaoplaceholder0 4.2 am?ma am?ma Trend Market

Youdaoplaceholder0 Regional ntiwap? : ?n? ?g?g? ntinye nke nri na-enwegh? shuga na mpaghara Eshia-Pacific ga-abawanye site na 18% na 2023 ruo 35% na 2030;

Nkewa ihe nkiri Youdaoplaceholder0:

Youdaoplaceholder0 Egwuregwu oriri na ?????: Z?lite ihe ????? na-ar? ?r? nke calorie efu site na ijik?ta electrolytes;

Youdaoplaceholder0 Ak? na ?ba ?la ?cha: ewebata usoro ewep?ta obere ?t? d? ala maka nd? nwere ?r?a shuga;

Youdaoplaceholder0 Mood Food : Na-ejik?ta ?m? irighiri ihe na-esi ísì ?t? iji mep?ta ah?m?he mgbagwoju anya "?t? + na-ebelata nchekas?".

Youdaoplaceholder0 4.3 At?mat? ?kp?r? omume ?h?r?

Youdaoplaceholder0 Mgbasa Ozi Label d? ?cha: Nd? na-az? ah?a na-ach? ?d? na oke shuga dochie anya ka a kp?? aha;

Youdaoplaceholder0 Esemokwu n'?kp?r? ?t? nn?chi shuga : UK na-ezube itinye ?t? ah?ike na nri nwere sucralose, nke nd? dike nri na-emegide;

Youdaoplaceholder0 ?r? maka mgbasa ozi : Amachibidoro okwu na-eduhie eduhie d? ka "enwegh? mmer? ah? kpamkpam" ma ? b? "onye dochie anya okike".

Youdaoplaceholder0 Mmechi: "Ngbanwe nke Rational" nke sweeteners

Mm?ba nke sucralose na-ekpughe eziokwu: na egwuregwu ebighi ebi n'etiti ah?ike na obi ?t?, tekn?z? tekn?z? ab?gh? nn?chi ojii na ?cha, kama ? na-enye ihe ngw?ta d? iche iche. Mgbe any? na-eji nkenke ?kwa molek?la wughachi ?t? ?t?, any? na-enyocha nguzozi - na-eme ka ?t? ghara ?b? ?n? ah?a ah?ike, kama ? b? onyinye amamihe. Ikekwe, nke a b? ozizi evolush?n kacha emet? n'ah? nke ?l? ?r? nri.