SAIB (sucrose acetate isobutyrate), nke b? ihe d? oke ?cha.

Sucrose esters nke mmiri mmiri fatty acids. SAIB d? ?cha b? mmiri mmiri na-epup?ta nke ?ma nke nwere chromaticity ?k?. SAIB na-eji ?kwa nri sucrose na acetic acid

Mwep?ta nke shuga na-emep?ta site na esterification nke anhydride na isobutyric anhydride b? ngwak?ta nke esters n'?d? ? b?la enwere ike ijik?.

Oke nke otu acetate na otu isobutyrate b? ihe d?ka 2: 6, ya mere a makwaara ya d? ka sucrose hexaisobutyrate diacetate. Acetic acid isobutyrate sucrose

Esters nwere ezigbo emulsification, dispersibility, na nrapado, a na-ejikwa ya na ngalaba mmep?ta ihe d? ka nri, akw?kw?, na ?l? ?r? kem?kal? kwa ?b?ch?.

SAIB b? mmiri mmiri viscous nwere agba d? ala (ihe na-erugh? 1, agba Gardner), enwegh? ?t?, enwegh? isi, yana ezigbo nkw?si ike nke okpom?k?.

Ah?. N'ihi nnukwu ike nd?da ya, isi na-an?p? iche, uto, agba na njirimara nke ?d? mfe soluble na mkp?r? mman?

Ihe kar?r? mba 70 n'?wa na-eji ya d? ka ihe na-ebuwanye ibu nke ihe oriri na mgbakwunye nri. Enwere ike ?gbakwunye na mmanya citrus na

Na mmanya nd? ?z? turbid nke ch?r? nkw?si ike emulsification.

A na-ejikar? SAIB eme ihe d? ka ihe enyemaka nri kacha mkpa, d? ka stabilizer, nkwalite ?d? ar?: onye na-ah? maka ihe ????? na-ad?gh? egbu egbu, nke nwere ike igbochi "cyclization" nke ihe ?????.

The onu nke emulsion ?d?da na nkewa

SAIB nwere lipid d? ka ihe onwunwe ma enwere ike iji ya dozie njup?ta nke oge mman?. Enwere ike iji SAIB mee ihe d? ka nkwalite ibu na ihe nkw?si ike

? d? mma maka emulsifying ihe kacha mkpa.

SAIB nwere obere ?k? ?k?, ? nagh? ad? mfe hydrolyzed ma ? b? gbanwee ya, ? d?gh?kwa egbu egbu. Ya mere, a na-eji ya d? ka onye na-ach?kwa njup?ta ma ? b? onye na-ach?kwa ?d? ar? na ihe ????? carbonated na nd? na-ab?gh? carbonated.

Ejila ya ?t?t? af?. N'ihi uto nn?p?iche nke SAIB, ? nagh? emet?ta ?t? ihe ????? ah?.

SAIB nwekwara ezigbo nkw?si ike oxidation na obere okpom?k? ?gb?

?n? ah?a ya b? calorie 400 kwa gram 100.