Polydextrose b? polymer D-glucose nke glucose, sorbitol na citric acid mere d? ka ak?r?ngwa ak?r?ngwa, nke a na-emep?ta ma na-ekpo ?k? n'ime ngwak?ta a w?r? aw? d? ka oke nha anya, wee mep?ta ya site na oghere polycondensation. ? b? polycondensation polycondensation D-glucose na-enwegh? njik? oge niile, nke ejiri l, 6-glucoside bond, yana nkezi ?d? ar? molek?la d? ihe d? ka 3200 yana oke molekul na-erugh? 22,000. Nkezi ogo nke polymerization b? 20. D? ka eriri nri a na-ejikar? eme ihe, polyglucose nwere ihe d? mkpa physicochemical na ar? ?r? ar? ?r?. Ngwongwo an? ah? na kem?kal g?nyere: ezigbo mmiri mmiri, nkw?si ike d? elu, nwere ike dozie ebe oyi na ihe nd? ?z?. Ngwongwo ya na-ar? ?r? g?nyere: obere kalori, na-edozi nguzozi nke eriri af?, belata triglyceride na cholesterol, na-akwalite nnabata calcium na magnesium, meziwanye mgbochi na mgbochi caries. N'ihi ?r? ah?ike ah?ike ya p?r? iche, ? nwere nnukwu mmepe mmepe na nri, ?gw?, nlek?ta ah?ike na mpaghara nd? ?z?.

1.Polyglucose na-eji na ubi nke antifreeze

Iji gbochie ma ? b? kw?s?lata mmebi ma ? b? nch?k?ta nke protein surimi n'oge nchekwa oyi, a na-agbakwunye ihe nd? na-egbochi friza n'oge nkwadebe surimi oyi kp?nw?r?. Ihe mgbochi ?d?nala a na-ejikar? na ?l? ?r? surimi b? ngwak?ta sucrose sorbitol, nke nwere mmej? na ad?gh? ike doro anya: ? nwere ike ime ka ngwaah?a surimi d? ?t? na uru ike d? oke elu, si otú a na-emet?ta uto nke ngwaah?a surimi, na-amachi ngwa ya na nd? ah?a p?r? iche (d? ka ?r?a shuga na oke ibu). Ya mere, nnyocha na ojiji nke ?h?r? antifreeze agents agh?wo ihe na-ekpo ?k? n'ime af? nd? na-ad?begh? anya, a ch?p?takwara na polyglucose nwere uru doro anya na mmet?ta antifirizi nke surimi. Nd? na-eme nch?p?ta am?la mmet?ta mgbochi oyi nke polyglucose na dace imimin. Nsonaaz? gosiri na: Mgbe mgbakwunye nke polyglucose d? ka ihe ?h?r? antifreeze g? n'?l?nga, ? nwere ike ibelata kefriza denaturation nke surimi protein, na-egbochi mgbanwe nke protin spatial conformation, si otú slowing mbelata nke nnu-soluble protein ?d?naya, Ca2 + - ATPase ?r? na sulfhydryl otu ?d?naya kpatara kefriza, na-ebelata mmiri na-ejigide ihe onwunwe. N'otu oge ah?, ? nwere mmet?ta d? ?r?ba ama na igbochi mbelata ?d?naya nke sulfhydryl, mm?ba nke ?d?naya nke njik? disulfide na mbelata nke mgbasa protein myofibrillar, yab? enwere ike iji ya dochie anya nd? nn?chi anya antifreeze ?d?nala, yana ? nwere nnukwu ihe ?t? d? ala na obere okpom?k?, a na-ejikwa ya d? ka onye na-ah? maka ?gw? mgbochi surimi kacha ?h?r?.

A na-eji 2.Polyglucose na ?l? ?r? nri ah?ike

D? ka ?d? eriri nri nwere ?r? nlek?ta ah?ike, polyglucose ejirila ya mee ihe na nri ah?ike, d? ka mmanya ah?ike, capsules ah?ike na ngwaah?a nd? ?z?. Chinese na-eme nnyocha gbakwunyere polyglucose n'ime ?h?r? mepere emepe oké osimiri buckthorn ume ?h?r? mkp?r? mkp?r? red yist osikapa mmanya, na mep?tara a obere mmanya mb? ume ?h?r? mkp?r? mkp?r? osisi uhie yist mmanya na ?garanya nri, p?r? iche ekpomeekpo na ezi ah?ike mmet?ta. Ak?k? b? isi nke usoro ah? b? na a na-agbakwunye polyglucose nwere ?r? ah?ike n'ihi na-ekewap? site na njedebe ikpeaz? iji melite nt?ala mmanya na-edozi ah?, ma mee ka ah?ike na ?r? nke ngwaah?a ah? d?kwuo elu. Ogologo af? nke ??? mmanya na-aba n'anya nke mmanya a nwere ike ime ka nd? mmad? nweta nri zuru oke na ezi uche na nd? kwa ?b?ch?, iji gbakwunye na ?hazi nguzozi nke gburugburu ebe obibi mmad?, meziwanye ?n?d? microecological intestinal, na-akwalite mgbasa nke bifidobacterium na B vitamin njik? na absorption nke phosphorus, calcium, magnesium, iron na minerals nd? ?z?, na-egbochi omume nke ?r?a d? iche iche nke na-ad?gh? ala ala, na-ebelata cholesterol ?bara, na-ebelata ?bara mgbali. Ya mere, iji nweta nzube nke izuike m?z?l? na r?? ?r? ?bara, mma na ?ma mma, ng?g? na Yang, afo na nlek?ta ah?ike. Nnyocha egosiwo na Qingkang aloe capsule na aloe vera concentrated powder and polydextrose d? ka isi ak?r?ngwa nwere ike n'?z? d? irè na-emep?ta mgbakas? nke nnukwu eriri af? peristalsis, na-ar? ?r? nke eriri af? laxation, na-enwegh? egbu egbu mmet?ta, na nwere ike ?n?gide na-eji mgbe nile, nke na-eme ka ah? ike, ma na-enwe mmet?ta d? ukwuu na ?gw?gw? nke af? ntachi.

A na-eji 3.Polyglucose eme ihe iji melite ogo yog?t

D? ka eriri nri na-edozi mmiri na-ar? ?r? nlek?ta ah?ike, a na-ejikar? polyglucose na ngwaah?a mmiri ara ehi iji kwalite ?r? ah?ike na-edozi ah? na uto nke ngwaah?a mmiri ara ehi. Nnyocha egosiwo na a na-agwak?ta polyglucose na shuga granulated na mmiri ara ehi ?h?r? na nha 4: 5 ma tinye ya na mmiri ara ehi ?h?r? maka ?gba ?ka iji mee yog?t. Ach?p?tara na curd b? edo edo na-enwegh? mmiri mmiri whey, ?cha ya b? poselin na-acha ?cha, ekpomeekpo na ?t? d? mma, ? p?kwara ?kwalite mm?ba nke nje bacteria lactic acid na yog?t, gbanwee ?n?d? nhazi nke ngwaah?a ah?, meziwanye ekpomeekpo mmiri ara ehi, ma kwalite mm?ba nke bifidobacterium. ? nwere ike ?gbakwunye yog?t ?r? nri na ah?ike, mee ka yog?t d?kwuo mma, ma mee ka yog?t b?r? as?mpi n'ah?a.