Ihe na-at? ?t? b? 250-450 ugboro sucrose, na-enwe ntak?r? astringency. Stevia A glycosides nwere uto ilu d? iche na ogo astringency na ?t? menthol. Njirimara uto ha d? ala kar?a nke stevia disaccharides A, ha na-at?kwa ?t? nke ukwuu. Ngwaah?a ah? d? ?cha nwere obere ?t? ma b?r? ihe ?t? eke kacha nso na shuga. Ma mgbe itinye uche d? elu, a ga-enwe isi ísì.

Stevioside kw?siri ike na ngw?ta acid na nnu, na ak?r?ngwa ya kw?siri ike na ?l? okpom?k?. ? d? mfe igbari na mmiri, na ikuku

? ga-am?k?r? mmiri ngwa ngwa ma nwee ihe solubility kar?r? 40% na ?l? okpom?k?. Stevioside agwak?ta na citric acid ma ? b? glycine nwere ezigbo uto; Mgbe ejik?tara ya na ihe nd? ?z? na-at? ?t? d? ka sucrose na fructose, ? ga-aka mma. A nagh? etinye ya n'ah? mgbe ? ris?r? nri, ? nagh? emep?ta ike ?k?, ya mere ? b? ezigbo ?t? an? ah? maka nd? ?r?a nwere ?r?a shuga na oke ibu.