Roquette, onye ndu zuru ?wa ?n? na ihe nd? sitere na osisi, ekwuputala nkwek?r?ta mmek?r?ta ya na ?l? ?r? shuga Bonumose nke any? na-emep?ta na ?n? ?g?g? tagose, ihe ?t? eke eke d? mma.

D? ka akw?kw? ak?k? si kwuo, mmekorita ah? na-ejik?ta ah?mah? d? ukwuu nke Roquette na mmep?ta nke starches na starch dabeere na ihe na-esi ísì ?t? na nkà na ?z? enzyme nke Bonumose, ma na-ewusi ?r? Roquette ike na ngw?ta nch?kwa shuga ?h?r? site n'?kwalite ike nke ?l? ?r? ab?? ah? iji mee ka Tagose nwee ike ?mep?ta n'?t?t?.

Anne Hirsch, Onye isi njikwa shuga na Roquette kwuru, s?: "Any? gh?tara ikike nke tekn?z? enzyme ?h?r? nke Bonumose, nke na-eme ka mmep?ta nke shuga d? elu d? ?cha tagg sugar. Any? ?kachamara na nnukwu mmep?ta nke starch sweeteners nwere ike imeziwanye nhazi nhazi mgbe mgbanwe enzymatic gas?r?, na mmekorita a kwek?r? na ?h?? any? ogologo oge maka mmep?ta ihe na-ad?gide ad?gide na izute nd? na-eto eto zuru ?wa ?n?. "

Otu n'ime nd? mmek? ah? b? Roquette, ?l? ?r? ezin?l? nwere na France, t?r? nt?ala na 1933 na onye ndu ?wa na starch gbanwet?r?, shuga starch na ?l? ?r? shuga na-ar? ?r?, na-ar? ?r? na mba 100. ?l? ?r? ah? b?kwa onye ?s? ?z? na protein sitere na osisi, na 2021 Roquette mepere osisi protein pea kas? ukwuu n'?wa.