A na-akwalite mmepe nke ngwaah?a sweetener zuru ?wa ?n? mgbe niile gburugburu "?r?" na "ar?m?r? ?n?". N'?d?nihu, nd? na-ar? ?r? sugar dochie na elu agbakwunyere uru ga-egosi a d? iche iche mmepe na-emekar?: n'otu aka ah?, ?h?r? sugar dochie ga-eji nway?? nway?? meghere ah?a n'ihi na ha irreplaceable "?r?", na na-eji nway?? nway?? oghere nke ?l? ah?a ga-egosi àgwà nke "obere isi na ngwa ngwa uto"; N'aka nke ?z?, ngwaah?a nd? tozuru okè ga-erite uru site na usoro nke mbelata shuga, uru nke "ar?m?r? ?n? ah?a" b? ihe a ma ama, ?n? ah?a ntinye ah?a ga-an?gide na-abawanye, na ah?a ah?a ga-an?gide na-ad? elu. A na-at? anya na usoro nke ah?a nn?chi shuga na-ar? ?r? ?h?r? sitere na 0-1 ga-eweta ohere itinye ego na yinye ?l? ?r? mmep?ta ihe. Any? kwenyere na mgbe nkwado nke ngwaah?a ?h?r? nke aloxone n?chitere anya ya na China na Europe, ? ga-eweta nnukwu mm?ba ch?r?. N'otu oge ah?, n'ihi ogologo oge mmepe nke ngwaah?a tozuru oke na sorbitol na maltitol d? ka ihe nn?chi shuga, ah?a ah? ga-ejigide uto ngwa ngwa n'okpuru usoro mbelata shuga.

?r? agbakwunyere nke ngwaah?a na-eto eto d? ?r?ba ama, yana nkwalite nke permeability na-eme ka mgbasawanye ah?a d?kwuo elu. Ngwaah?a nd? nwere nnukwu ?r? agbakwunyere uru na mmalite nke ?z? ah?a na-ag?nye sorbitol, maltitol, aloxone, wdg Crystal sorbitol na-ar? elu, nt? nt? nwere njirimara mbadamba ihe p?r? iche, a na-at?kwa anya na ah?a ah? ga-an?gide na-enwe ?ganihu d? elu nke mm?ba na mm?ba nke ala permeability. Crystalline maltitol nwere uto buru ibu wee b?r? ihe ngw?ta kachas? mma maka mbelata shuga ch?k?let?, na ?r? elu nke ch?k?leti ojii na-enwegh? shuga na mgbada ad?tala ngwaah?a ngwaah?a. Alor ketose etolitela ngwa ngwa n'ah?a United States, Europe na China an?wo na nkwado, ? b? ezie na a na-ar? ?r? nd? ?z?, mana a na-at? anya na ? ga-emep?ta ?gb? mmiri siri ike nke isi ?l? ?r? ga-adabere na ah?mah? ?l? ?r?, buru ?z? nwee obi ?t? n'ah?a ah?a ?l?, ebe nkwenye iwu ga-emekwa ka owuwu nke ?l? ala d? ala. A na-eme at?mat? na ?ch?ch? nke sorbitol crystalline, crystalline maltitol na aloxulose na 2026 ga-ab? t?n 797,000, 270,000ton na t?n 66,000, n'otu n'otu, yana CAGR nke 39.4%, 31.4% na 42021% site na 20.21% site na nsonye 20.21%.

?b?b?a na ?ch?ch? nke ngwaah?a nd? tozuru okè na-eji nway?? nway?? kw?sie ike, na mbelata ?n? ah?a na mm?ba ar?m?r? na ?r? d? iche iche agh?wo isi ihe. Ngwaah?a n?chiri anya shuga na-ar? ?r? nke nwetara mmepe ngwa ngwa na China ma tozuru oke n'ah?a g?nyere erythritol na xylitol. N'ime ha, xylitol enweela ?t?t? af? nke as?mpi na mkpochap?, agbanweela site na ?l? ?r? d? elu na-abawanye uru na ?l? ?r? ?d?nala, na isi ?l? ?r? kwadoro òkè ah?a ah?a na ?n? ala d? ala iji jik?ta nnukwu nd? ah?a na-az? ah?a iji mee ka mm?ba ah? d?kwuo elu. Erythritol na-enwe as?mpi siri ike nke oke ibu, mana nke d? n'okpuru ala etolitela ?d? d? iche iche kw?siri ike, ?n? ?g?g? ntinye ka na-eto eto, a na-at? anya na mgbe njedebe nke mkpochap? ?l? ?r? ah?, ?n? ah?a ah?a na ?kp?r? ga-eji nway?? nway?? kw?sie ike, isi ?l? ?r? ga-abawanye òkè ah?a site na uru ?n? ah?a, na-ewusi njik? nke nnukwu nd? ah?a site na ?r? d? iche iche. A na-at? anya na ?ch?ch? erythritol na crystalline xylitol na 2026 ga-ab? t?n 393,000 na t?n 167,000, n'otu n'otu, yana CAGR nke 22.9% na 6.3% site na 2021 ruo 2026, n'otu n'otu.

Ngwaah?a nwere ike ?z? ah?a na-elekwas? anya na nchekwa na ah?ike, ma ? b? ga-ab? isi mmalite nke ?gb? na-esote shuga na-ar? ?r? nke nwere at?manya az?mah?a d? mma, g?nyere sugarcane polyphenols, soma sweet protein, polyphenols mman? a??, Edwansweet. Polyphenols okpete na polyphenols mman? a?? na-ab?a site na ihe nd? sitere n'okike, nke b? ihe okike na nchekwa ma nwee mmet?ta ah?ike d?gas? iche iche. Soma sweet protein b? protein nke ah? mmad? na-etinye n'ime ya ma mebie ya n'ime amino acid, na ? gagh? ebute mgbanwe shuga d? n'?bara. Site na mm?ba nke oke ak?r?ngwa, ohere uru ga-eji nway? gbasaa, ma ? b? ? ga-ab? kpakpando nn?chi shuga na-esote. Edwansweet b? ?gb? ?h?r? nke dochie shuga, ar?m?r? p?tara ìhè na uru nchekwa, ma ? b? ga-ab? ?kwa shuga d? elu na-esote.